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Springer Protocols eBook Series

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  • Antimicrobial Potential of Natural Products

    Evaluation in Food Applications

    Edited by Nathalia Cristina Cirone-Silva, Daniel Lucino ...
    Series series Springer Protocols
    This volume details methods for evaluating the antimicrobial potential of natural compounds and substances with food applications. Chapters seek to explain antimicrobial evaluation against bacteria, deteriorating fungi, and yeasts. Written in the format of the Methods and Protocols in Food Science series, each chapter lists the necessary materials and methods for readily reproducible protocols and ... Read more

    £137.33