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Complete Meat eBook Series

Showing 1 - 12 of 12 results
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  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making

    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

    by Philip Hasheider ...
    Series series Complete Meat
    Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.Detailed step-by-step instructions and ... Read more

    £14.30

  • The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

    by Philip Hasheider ...
    Series series Complete Meat
    From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage ... Read more

    £14.30

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  • The Home Canning Guide for Everyone Who Eats

    by Tracy Falbe ...
    Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most ... Read more

    £0.99 or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook

  • The Food Dehydrating Bible

    Grow it. Dry it. Enjoy it!

    by Brett L. Markham ...
    Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of ... Read more

    £7.99

  • Emergency Food Storage & Survival Handbook

    Everything You Need to Know to Keep Your Family Safe in a Crisis

    by Peggy Layton ...
    Always Be PreparedWhat if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, ... Read more

    £4.94

  • Keys to Good Cooking

    A Guide to Making the Best of Foods and Recipes

    by Harold Mcgee ...
    There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions – why should I fry-off beef before making a casserole? How do I prevent my sauce from separating? How can I be sure my ... Read more

    £4.99

  • The Butcher's Guide to Well-Raised Meat

    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

    by Joshua Applestone, Jessica Applestone, Alexandra Zissu ...
    The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic MeatsThe butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica ... Read more

    £3.05

  • The Natural Soap Chef

    Making Luxurious Delights from Cucumber Melon and Almond Cookie to Chai Tea and Espresso Forte

    by Heidi Corley Barto ...
    Create natural, moisturizing, aromatic soaps at home that are easy to make, inexpensive, and a joy to use.Soap is supposed to cleanse and soothe skin, but what's available in stores often just dries and irritates. With The Natural Soap Chef anyone can quickly learn how to make all-natural soaps that gently wash even the most sensitive skin. Not only are these soaps good for the body, but they also ... Read more

    £5.84 or Free with Kobo Plus

  • 500 Uses for Baking Soda

    by Joshua Trent ...
    Cheap, environmentally friendly and easy to find, who knew that baking soda had so many uses? From gardening to cleaning to cooking to laundry, this miracle powder does it all! Find out how you can care for your home and family naturally with this compilation of hundreds of tips from the Domestic Divo himself, Joshua Trent. ... Read more

    £2.49 or Free with Kobo Plus

  • Cheese Making Made Easy - Make your own favorite cheeses

    by James Newton ...
    You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more… but the book is a guide and once you ... Read more

    £1.49 or Free with Kobo Plus

  • The Joy of Smoking and Salt Curing

    The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

    by Monte Burch ...
    Series series Joy of Series
    An easy-to-understand, beautifully illustrated guide to smoking and curing everything from store bought meats to freshly harvested fish and game.Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own ham, sausage, bacon, ... Read more

    £9.71 or Free with Kobo Plus

  • Baking Soda Bonanza

    by Peter A. Ciullo ...
    Learn how to soothe sunburns, dry-clean your dog, and perform other household miracles with this book "full of baking soda wizardry" ( Chicago Tribune).Want to relieve your stuffy nose? Make your musty old books smell better? Kill roaches without pesticide? You can do it all with baking soda, and this updated edition of Baking Soda Bonanza shows you how! Cheap, ecologically sound, and more ... Read more

    £9.71 or Free with Kobo Plus