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Baked

New Frontiers in Baking

by Matt Lewis, Renato Poliafito ...

The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter.Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You'll discover creative treats like Rum-infused Hair of the Dog Cake for New ... Read more

£12.95 or Free with Kobo Plus

The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter.Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You'll discover creative treats like Rum-infused Hair of the Dog Cake for New
... Read more
Small Batch Cookies

Deliciously easy bakes for one to six people

by Edd Kimber ...

Series series Edd Kimber Baking Titles
70 NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES!Craving a warm cookie, straight from the oven, but don't want to buy lots of expensive ingredients or make an enormous quantity to last for weeks? Then this is the recipe book for you!Edd's tasty cookies are simple to make, with straightforward instructions and mouth-watering flavours. Only ever making a maximum of 6 biscuits, these are ... Read more

£5.99

70 NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES!Craving a warm cookie, straight from the oven, but don't want to buy lots of expensive ingredients or make an enormous quantity to last for weeks? Then this is the recipe book for you!Edd's tasty cookies are simple to make, with straightforward instructions and mouth-watering flavours. Only ever making a maximum of 6 biscuits, these are
... Read more
Honey & Jam

Seasonal Baking from My Kitchen in the Mountains

by Hannah Queen ...

"Makes you feel like you're in Appalachia with Hannah Queen, picking fruit out back and baking . . . rich photography and unforgettable desserts." —Erin Gleeson, The Forest FeastIn the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright ... Read more

£10.43 or Free with Kobo Plus

"Makes you feel like you're in Appalachia with Hannah Queen, picking fruit out back and baking . . . rich photography and unforgettable desserts." —Erin Gleeson, The Forest FeastIn the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright
... Read more
No-Churn Ice Cream

Over 100 Simply Delicious No-Machine Frozen Treats

by Leslie Bilderback ...

"Bilderback ( Mug Cakes) brings homemade ice cream to specialty-appliance-free kitchens with this accessible collection of frozen desserts." — Library Journal (starred review)In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind ... Read more

£9.71

"Bilderback ( Mug Cakes) brings homemade ice cream to specialty-appliance-free kitchens with this accessible collection of frozen desserts." — Library Journal (starred review)In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind
... Read more
The World of the Happy Pear

Over 100 Simple, Tasty Plant-based Recipes for a Happier, Healthier You

by David Flynn, Stephen Flynn ...

'These lovely boys always create incredibly tasty food.' Jamie OliverDavid and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg!The World of the Happy Pear is inspired by David and Stephen's family, friends and ... Read more

£9.99

'These lovely boys always create incredibly tasty food.' Jamie OliverDavid and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg!The World of the Happy Pear is inspired by David and Stephen's family, friends and
... Read more
Made in India

An Indian cookbook filled with 130 simple, fresh and flavourful recipes

by Meera Sodha ...

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day... ... Read more

£7.99

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day...
... Read more
My Kitchen Table: 100 Cakes and Bakes

by Mary Berry ...

Series Book 10 - My Kitchen
Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.With tried-and-tested, easy recipes for ... Read more

£0.99

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.With tried-and-tested, easy recipes for
... Read more
Good Housekeeping Cookery Book

by Good Housekeeping Institute ...

Since its first publication in 1948, the Good HousekeepingCookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested recipes.The Good Housekeeping Cookery Book has the perfect recipe for every occasion – from ... Read more

Was £3.99 Now £2.99

Since its first publication in 1948, the Good HousekeepingCookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested recipes.The Good Housekeeping Cookery Book has the perfect recipe for every occasion – from
... Read more
Super Vegan Scoops!

Plant-Based Ice Cream for Everyone

by Hannah Kaminsky ...

Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen.It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. ... Read more

£13.16

Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen.It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth.
... Read more
Completely Perfect

120 Essential Recipes for Every Cook

by Felicity Cloake ...

'A gift for anyone who is learning to cook' Diana Henry, Sunday TelegraphHow can I make deliciously squidgy chocolate brownies?Is there a fool-proof way to poach an egg?Does washing mushrooms really spoil them?What's the secret of perfect pastry?Could a glass of milk turn a good bolognese into a great one?Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella ... Read more

£8.99

'A gift for anyone who is learning to cook' Diana Henry, Sunday TelegraphHow can I make deliciously squidgy chocolate brownies?Is there a fool-proof way to poach an egg?Does washing mushrooms really spoil them?What's the secret of perfect pastry?Could a glass of milk turn a good bolognese into a great one?Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella
... Read more
The Fearless Baker

Simple Secrets for Baking Like a Pro

by Erin Jeanne McDowell ...

One of Food52's most popular columnists and a New York Times–bestselling author shares her baking secrets—and the science behind them.When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker," they tell her. But in fact, expert baking is not at all ... Read more

£14.30 or Free with Kobo Plus

One of Food52's most popular columnists and a New York Times–bestselling author shares her baking secrets—and the science behind them.When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker," they tell her. But in fact, expert baking is not at all
... Read more
The Fundamental Techniques of Classic Pastry Arts

by French Culinary Institute ...

A comprehensive, culinary‑school–level reference for classic pastry, The Fundamental Techniques of Classic Pastry Arts presents the essential skills every serious pastry chef and dedicated home baker must master.Developed from the internationally respected curriculum of New York's French Culinary Institute, this authoritative volume offers a deep foundation in traditional pastry techniques and ... Read more

£9.71 or Free with Kobo Plus

A comprehensive, culinary‑school–level reference for classic pastry, The Fundamental Techniques of Classic Pastry Arts presents the essential skills every serious pastry chef and dedicated home baker must master.Developed from the internationally respected curriculum of New York's French Culinary Institute, this authoritative volume offers a deep foundation in traditional pastry techniques and
... Read more
Red Velvet and Chocolate Heartache

by Harry Eastwood ...

DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKINGHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from ... Read more

£5.99

DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKINGHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from
... Read more
Great British Bake Off – Bake it Better (No.5): Puddings & Desserts

by Jayne Cross ...

Bake it Better: Classic Desserts includes everything you need to know about baking delicious and beautiful desserts.Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes.The recipes themselves include classics and modern bakes ... Read more

£4.99

Bake it Better: Classic Desserts includes everything you need to know about baking delicious and beautiful desserts.Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes.The recipes themselves include classics and modern bakes
... Read more
Georgia Cooking in an Oklahoma Kitchen

Recipes from My Family to Yours: A Cookbook

by Trisha Yearwood ...

Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always ... Read more

£3.05

Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always
... Read more
Dessert Course

Lessons in the Whys and Hows of Baking

by Author Benjamin Delwiche ...

Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence!You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker, ... Read more

£9.99

Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence!You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker,
... Read more
Little Leon: Sweet Treats

Naturally Fast Recipes

by Leon Restaurants Limited ...

Series series Leon
Wholesome, yummy.... joyously healthy. - Sunday TimesLeon is renowned for its ethos of healthy fast food. So there's no need to feel guilty for indulging in the sweet treats in this collection of recipes from Leon's award-winning cookbooks. Treats such as Spelt Pancakes, Roasted Peaches, Clementine Polenta Cake and the vegan Good Chocolate Cake both taste good and do you good! ... Read more

£3.99

Wholesome, yummy.... joyously healthy. - Sunday TimesLeon is renowned for its ethos of healthy fast food. So there's no need to feel guilty for indulging in the sweet treats in this collection of recipes from Leon's award-winning cookbooks. Treats such as Spelt Pancakes, Roasted Peaches, Clementine Polenta Cake and the vegan Good Chocolate Cake both taste good and do you good!
... Read more
Baking School

The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!

by Justin Gellatly, Louise Gellatly, Matthew Jones ...

Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home.Divided by country, ... Read more

£9.99

Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home.Divided by country,
... Read more
Jamie's Food Tube: The Cake Book

by Cupcake Jemma ...

**Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book is crammed full of brilliant recipes'** Jamie Oliver____________As owner of Crumbs & Doilies, one of London's most ... Read more

£6.99

**Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book is crammed full of brilliant recipes'** Jamie Oliver____________As owner of Crumbs & Doilies, one of London's most
... Read more
The Borough Market Cookbook

Recipes and stories from a year at the market

by Ed Smith ...

Series series Borough Market
*'*Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden_____________An essential gift for the keen cook in your life.Borough Market is the beating heart of London's food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders an... ... Read more

£17.49

*'*Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden_____________An essential gift for the keen cook in your life.Borough Market is the beating heart of London's food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders an...
... Read more
The Weekend Baker

Discover over 80 delicious recipes from around the world with one of the nation’s favourite bakers

by Paul Hollywood ...

Discover delicious and simple bakes inspired by Paul Hollywood's journey around the world, f****rom one of the nation's favourite bakers and Great British Bake Off judgeContaining a variety of both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist.From Madeleines ... Read more

£5.99

Discover delicious and simple bakes inspired by Paul Hollywood's journey around the world, f****rom one of the nation's favourite bakers and Great British Bake Off judgeContaining a variety of both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist.From Madeleines
... Read more
Leon: Baking & Puddings

by Henry Dimbleby, Claire Ptak ...

Series series Leon
'Leon is the future.' - The TimesClaire Ptak, co-author of Leon: Baking & Puddings, baked Prince Harry and Meghan Markle's wedding cake.Leon: Baking & Puddings contains more than 100 sweet and savoury recipes for all occasions, all year round, for everyone from the novice cook to the baking aficionado. Following the Leon principle that what tastes good can also do you good, three-quarters of the ... Read more

£5.99

'Leon is the future.' - The TimesClaire Ptak, co-author of Leon: Baking & Puddings, baked Prince Harry and Meghan Markle's wedding cake.Leon: Baking & Puddings contains more than 100 sweet and savoury recipes for all occasions, all year round, for everyone from the novice cook to the baking aficionado. Following the Leon principle that what tastes good can also do you good, three-quarters of the
... Read more
Delia's Cakes

by Delia Smith ...

Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print.Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler ... Read more

£4.99

Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print.Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler
... Read more
The Hairy Bikers' One Pot Wonders

Over 100 delicious new favourites, from terrific tray bakes to roasting tin treats!

by Hairy Bikers ...

The Sunday Times BestsellerA wonder of a recipe collection celebrating the simple joys of one pot cooking.Life is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier?Whether it's inspiration for supper after a hard day's work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming traybakes to light ... Read more

£9.99

The Sunday Times BestsellerA wonder of a recipe collection celebrating the simple joys of one pot cooking.Life is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier?Whether it's inspiration for supper after a hard day's work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming traybakes to light
... Read more

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