LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them.James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides,...

Practical guidance for aspiring and established clinical academic paramedicsIn Research-focused Careers for Paramedics, a team of distinguished paramedic researchers provide practical guidance to support clinical academic career development. Written to support paramedics across the globe who have an interest in research, this book offers a guide through the stages of a research-focused career, from novice to expert. Supported by international case studies ...