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2012
EN
Do you enjoy fine wine? Can you name the different varieties of grape and the wines that are made from them? Are you an expert on all aspects of the wine making process? If so, find out how much you really know about wine with the 500 testing questions in this new quiz book. What grape produces wine that sometimes has the aroma of diesel or petrol? From which wine region in France does Sancerre come? In making Sherry, what is the system of topping up casks with older sherry called? The ans...
2013
EN
Are you a wine connoisseur? Do you prefer to try different makes and vintages or do you have a firm favourite? At the weekend, do you like to open a bottle (or two!) to enjoy with family and friends? Whatever your wine drinking habits, if you like wine, you are certain to enjoy this new trivia book. Do you know how the American ‘Starboard’ wine came to be named? What did the eminent scientist William Lemeck discover about champagne? Who said, “Whether wine is a nourishment, medicine or poi...
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Secrets of the Sommeliers
How to Think and Drink Like the World's Top Wine Professionals
2010
EN
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating p...
Judgment of Paris
California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- Series -
- A Gift for Wine Lovers
2006
EN
The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine.The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest—a blind tasting—a panel of top French wine experts shocked the industry by choosing unknown California wi...
2004
EN
The Little Black Book of Wine: A Simple Guide to the World of Wine serves up everything you need to know about wine, minus the pretense. Demystifies lingo and lore and teaches how to serve, preserve, store, and evaluate wines. Covers wine terms, developing your wine sense, types of grapes, and wines of France, Italy, Spain, Portugal, Germany, Austria, U.S., Australia, New Zealand, South Africa, Argentina, and Chile. It's a mini tour guide to wine country and beyond!
Tony Aspler's Cellar Book
How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live
2009
EN
Accessible
Tony Aspler returns with a book for anyone who has fallen under the spell of the glorious grape — and dreamed of having their very own wine cellar.Tony Aspler’s Cellar Book provides guidelines for anyone, whether their regular tipple is a $15-Australian or a $100-Bordeaux, who wants to keep a supply of wines that will age with grace and flavour and be ready to consume for a mid-week dinner or a spontaneous celebration. Tony’s suggestions for general approaches to e...
A Hedonist in the Cellar
Adventures in Wine
2012
EN
_______________'McInerney's wine judgements are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is' - New York Times'A cracking read' - Daily Telegraph'Personal, enlightening, and above all fun to read' - Michael Broadbent, Master of Wine of Christie's'Brilliant, witty, comical and often shamelessly ca...
The Juice
Vinous Veritas
2012
EN
One of America's best novelists Jay McInerney is also well-known for being a wine connoisseur. Since beginning to drink wine, in emulation of his literary and cultural heroes - which he admits were not only Hemingway and Fitzgerald but also the characters that they gave birth to - the writer's understanding of and fascination with wine has only grown.The Juice gives an insight into a passion and pastime that McInerney believes should be accessible to everyone, from those p...
2012
EN
Why learn about wine? Fun, wanting to seem sophisticated, business entertaining, a desire to learn new things… There are probably as many reasons as there are wine-lovers.Join two old friends, one an expert, the other a complete amateur in their real conversations as they spent a very good year learning about wine - an unpretentious, amusing and straight-forward guide to the world of wine.
A Year of Wine
Perfect Pairings, Great Buys, and What to Sip for Each Season
2008
EN
A lively and informative guide to a year of wine enjoyment and appreciation from acclaimed wine expert and blogger Tyler Colman, a.k.a. "Dr. Vino."In A Year of Wine, award-winning educator Tyler "Dr. Vino" Colman, whose wine blog was hailed by Food & Wine magazine as "one of the seven best," views winter, spring, summer, and fall through the glass of his favorite impact-resistant stemware, pairing each month with its perfect ports, Pinots, and bub...
2012
EN
Our illustrated travel guide will take you to Napa Valley, California.Napa is located 50 miles north of San Francisco at the southern end of scenic Napa Valley which is the main wine growing region of the United States and one of the major wine regions of the world. It is also known for its gourmet restaurants, cafes, and spa-treatment centers.Finding Internet access when out and about can be problematic so carry your mobile guidebook in the palm of your hand. We include a ...
The New California Wine
A Guide to the Producers and Wines Behind a Revolution in Taste
2013
EN
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years.The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing batt...











