The Hall of Fame pitmaster and author of Flavorize "does a great job of explaining the hows and whys behind this particular cooking method" ( Epicurious).Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray ...

More than eighty recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker by the bestselling author of Flavorize.Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30-year BBQ and grilling career? All the tips and tricks are here i...

From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional...

The handy recipe deck every grill master needs! A portable, gift-ready box holds 30 essential barbecue recipes cooked up by a certified BBQ Hall of Famer.Fire up the grill with 30 barbecue recipes that celebrate the delicious rib-sticking, finger-licking magic that happens when fire meets meat. From classics like Memphis Dry-Rubbed Back Ribs to creative twists like Pig "Wings" (in this instance, pigs can fly), this card deck is your expert guide to all thi...

Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans.Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menu...

The celebrity pitmaster focuses on "what happens before meat hits the flame . . . things that have the power to add sizzle to your grillables" ( Tampa Bay Times).In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want ...

Predatory eyes flicker in darkness, a legion of abominations seeking human destruction.Slashing claws and gnashing teeth, hungry for flesh, eager to kill.Clutch onto hope and pray for dawn. Creatures rule the night.In Darkness, Delight is an original anthology series revealing the many faces of modern horror— shocking and quiet, pulp and literary, cold-hearted and heart-felt, weird tales of spiraling madnes...

Many cheesecake recipes

Treat yourself to something sweet from Betty Crocker!Surprise your family and friends with delicious home-baked pies, tarts and crisps. It's never been easier and more fun! Betty Crocker gives you fuss-free baking tips for muffins, quick breads and all kinds of scrumptious baked goods. You'll even find out how to whip up some special Halloween treats. These super-easy recipes are guaranteed to make everyone happy!For more great ideas visit bettycrocker.com

Bake up the magic of the season with irresistible Christmas cookies perfect for gifting, parties, and sharing holiday cheer.Looking for something new to bake this Christmas? With Holiday Entertaining Essentials: Christmas Cookies, you’ll find a delightful assortment of festive favorites and creative new twists to sweeten your celebrations. From molasses-stained glass cookies and cranberry-pistachio biscotti to melt-in-your-mouth snowballs and buttery sugar...

Welcome to 50 Shades of Gravy, a fantastic mix of classic, posh, chunky, sweet and show stopping gravies from around the world.Nothing perks up a meal better than a hearty, taste-filled gravy and the following recipes show you how to create some really amazing ones to satisfy even the most choosy of gravy connoisseurs.You've witnessed the crazy, now whip up the gravy.Have fun with these 50 saucy sauces for the sexiest of socialites.Enjoy!

In this humorous and informative cookbook, author Bob Wagner passionately teaches about chocolate; how to work with it, cook with it, even how to eat it! Jam-packed with tips and trivia about chocolate of all kinds, Chocolate Passions also includes 87 restaurant tested chocolate recipes — enough for even the most addicted chocoholic!Bob Wagner worked in the chocolate business for several years, concocting different recipes and earning a reputation as a master dessert creator. He's b...