One of Smithsonian Magazine’s Ten Best Books of the Year about FoodA Forbes Best Booze Book of the YearInterweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time capsules” carried social, medicinal, and reli...

In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating search for booze. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about the creation and history of alcohol, and the role of alcohol in society across cultures. Along the...

Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing when our ancestors might well have made a Palaeo-Brew of wild fruits, honey, cereals, and botanicals. Early beverage-makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.McGovern recounts how the re-created Ancient Ales and Spi...

This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed...

This Mediterranean travel memoir offers "an engaging mix of history, food travelogue, and botany lesson . . . There is much to enjoy here" ( Library Journal).Inspired by her Syrian forebears' intimate relationship with the olive, Julie Angus embarks on a voyage around the Mediterranean to unlock the secrets of the fruit that meant so much to them. Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine...

A natural and human history of seeds, the marvels of the plant kingdom.**“The genius of Hanson's fascinating, inspiring, and entertaining book stems from the fact that it is not about how all kinds of things grow from seeds; it is about the seeds themselves.” ―**New York Times Book ReviewWe live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life: supporting...

A masterpiece of archaeological and historical writing, 'The Making of the Middle Sea' is extensively illustrated and ranges across disciplines, subject matter and chronology from early humans to the rise of civilizations - Egyptian, Minoan, Mycenaean, Phoenician, Etruscan, early Greek and pan-Mediterranean. It is the only up-to-date, full, interpretive synthesis on the rise of the Mediterranean world from its beginnings to the threshold of Classical times. The author is Professor of Medit...

In Honey Bees: Letters From the Hive, bee expert Stephen Buchmann takes readers on an incredible tour. Enter a beehive--one part nursery, one part honey factory, one part queen bee sanctum--then fly through backyard gardens, open fields, and deserts where wildflowers bloom. It's fascinating--and delicious!Hailed for their hard work and harmonious society, bees make possible life on earth as we know it. This fundamental link between bees and humans reaches beyond biology to...

They work hard, are devoted to family, love sex, and know the importance of a good piece of real estate. Honey bees, and the daily workings of their close-knit colonies, are one of nature's great miracles. And they produce one of nature's greatest edible bounties: honey. More than just a palate pleaser, honey was once an offering to the gods, a preservative, and a medicine whose sought-after curative powers were detailed in ancient texts . . . and are being rediscovered by modern medical s...

"This combination of history, mythology, lore, science and sheer entertainment takes us on a tour of the world's most unusual plants." — Sacramento BeeThe Big, Bad Book of Botany introduces a world of wild, wonderful, and weird plants. Some are so rare, they were once more valuable than gold. Some found in ancient mythology hold magical abilities, including the power to turn a person to stone. Others have been used by assassins to...

The Material World of Ancient Egypt examines the objects and artifacts, the representations in art, and the examples of documentation that together reveal the day-to-day physical substance of life in ancient Egypt. This book investigates how people dressed, what they ate, the houses they built, the games they played, and the tools they used, among many other aspects of daily life, paying great attention to the change and development of each area within the conservative Egyptian society. Mo...

'A stunning, clear-sighted history of ancient Egypt' Sunday TimesThe extraordinary history of Ancient Egyptian civilization - from its earliest origins to the creation of its greatest monument - from specialist John RomerThis exceptional book draws on a lifetime of research and thought to recreate the previously untold story of how a civilization which began with handfuls of semi-itinerant fishermen settled, spread...