The first anthology devoted to the theory and practice of all forms of public philosophy, A Companion to Public Philosophy brings together in a single volume the diverse practices, modalities, and perspectives of this rapidly growing field. Forty-two chapters written by established practitioners and newer voices alike consider questions ranging from the definition of public philosophy to the value of public philosophy to both society and philosophy itself. Throughout the book, phi...

Engages and extends the feminist philosopher Lorraine Code's groundbreaking work on epistemology and ethics.Thinking Ecologically, Thinking Responsibly brings together a transdisciplinary cohort of feminist, critical race, Indigenous, and decolonial scholars who build upon and seek to widen and deepen the legacy and potential of feminist philosopher Lorraine Code's work. Since the publication of her 1987 book Epistemic Responsibility, Code has bee...

White Self-Criticality beyond Anti-racism powerfully emphasizes the significance of humility, vulnerability, anxiety, questions of complicity, and how being a “good white” is implicated in racial injustice. This collection sets a new precedent for critical race scholarship and critical whiteness studies to take into consideration what it means specifically to be a white problem rather than simply restrict scholarship to the problem of white privilege and white normative invisibility. Ultim...

Argues for a transactionally situated approach to science and medicine in order to meet the needs of marginalized groups.The Limits of Knowledge provides an understanding of what pragmatist feminist theories look like in practice, combining insights from the work of American pragmatist John Dewey concerning experimental inquiry and transaction with arguments for situated knowledge rooted in contemporary feminism. Using case studies to demonstrate some of t...

The recipes in this book have been hugely popular on the blog for years, and now instead of having to search through the hundreds and hundreds of recipes and articles, you can have them all neatly organized and right at your fingertips.120 pages + 42 recipes + 42 recipe photos

Analyzes the value of using case-based methodologies to address contemporary social justice issues in philosophy.Making the Case brings together established and emerging philosophers who use case studies to address a variety of contemporary social justice causes. The contributors show both the depth and breadth of work in this area and highlight the distinctive approaches that feminist and critical race theorists, in particular, have pursued. For these the...

One of the difficulties of eating Paleo has been knowing what to eat for breakfast. Our culture has turned breakfast into a meal traditionally filled with junkfood, even by non-paleo standards. However, when you eliminate dairy, sugar, grains and cereals, while limiting salty meats and eggs, it can be daunting to know what to eat and still feel like its a breakfast.In this book you will find more than 101 delicious paleo breakfast recipes that are not only fast to cook but are very...

Eat To Live recipes are tasty and nutritious. They are based upon the dietary guidelines of Dr. Joel Fuhrman, author of the best selling book Eat To Live. As a result of eating according to the Eat to Live recipes people reported to lose more than18 lbs. The best part is lost weight won't come back. In this book you will find More than 150 Delicious Appetizers, Breakfasts, Snacks, Salads (As Meal), Desserts & Sweets Recipes that are compitible with Eat to Live diet.Note that I am not endorsed...

Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks.With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, f...

Gluten-free food doesnt have to taste so bad and every delicious food doesnt have to be "gluten". Fortunately there are plenty of ingredients that are gluten free and can be used to make great appetizers.In this collection of Appetizers you will find more than 150 delicious appetizer recipes that are gluten-free for people who are celiac, gluten intolerant or just love gluten free food. There are some recipes that are so easy, quick and effective that even amateur chefs can do it. For e...

Chicken is one of the most versatile, tasty ingredients out there; it’s the backbone of family menu-making. The challenge is making it flavorful and satisfying, not boring or packed with unhealthy ingredients. At Prevention magazine, we do love rising to meet a challenge!This Prevention-tested collection focuses on fabulous flavor. We chose our recipes carefully, each is designed to nourish both body and spirit. Within these pages you'll find a great variety of ta...

They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best One-Pot Recipes is an appetizing selection of delicious dishes all made in a single pot. From Ginger-Sweet Potato Bisque to Chicken Pot Pie, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best One-Pot Recipes is an appetizing selection of delicious dishes all made in a single pot. ...