Showing results for "kumar lama"
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- Arpan ModiBelit BalciAvital BecharDavid Ben-YakirH Zafer CanYafit CohenAlain CostaDan EisikowitchToufic ElbeainoMahua GharaAli Muhammet GündesliHidetoshi IkegamiBurhanettin ImrakEsref M IrgetEbru N. KafkasSalih KafkasKumar LamaSimcha Lev-YadunMargarita López CorralesHuiqin MaAlberto MartinKamil M. MeriçDvora NamdarBetül K. ÖzerReut PeerAntonio PigaVictor RodovManuel Joaquín Serradilla SánchezKenta ShirasawaFatih SenEce TirkazEleni TsantiliFerit TuranliChristian Ponce VeraYanlei ZhaiIrit ZifferDaniel Valero
2022
EN
The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig...
Transforming Coastal Zone for Sustainable Food and Income Security
Proceedings of the International Symposium of ISCAR on Coastal Agriculture, March 16–19, 2021
2022
EN
Coastal areas are commonly defined as the interface or transition areas between land and sea, including large inland lakes. Overall, about 50–70 % of the global population live within 100 km of the coastline covering only about 4 % of earth’s land, thereby drawing heavily on coastal and marine habitats for food, building sites, transportation, recreational areas, and waste disposal. The people of these zones depend mainly on low productive agriculture due to several constraints such as pro...

