This new addition to the Badger Biography series for young readers features the story of the young Ringling brothers of circus fame. The book tells the inspiring story of the seven sons of German and French immigrants who were guided by their dreams to escape poverty through hard work and ambition. These entrepreneurial brothers moved with their parents to Baraboo, Wisconsin where their fantastic circus adventure began. With no circus experience, the brothers tackled one of the riskiest bu...

In these times of technological innovation and fast-paced electronic communication, we often take nature for granted—or even consider it a hindrance to our human endeavors. In Whispers and Shadows: A Naturalist’s Memoir, Jerry Apps explores such topics as the human need for wilderness, rediscovering a sense of wonder, and his father’s advice to “listen for the whispers” and “look in the shadows” to learn nature’s deepest lessons.Combining his signature lively storytelling and caref...

When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes...

Jerry App’s farm stories open the barn door to understanding life in the country.“Even with the all the hard work, we had more time (perhaps we took more time) to enjoy what was all around us: nights filled with starlight, days with clear blue skies and puffy clouds. Wonderful smells everywhere—fresh mown hay, wildflowers, and apple blossoms. Interesting sounds—the rumble of distant thunder, an owl calling in the woods, a flock of Canada geese winging over in the fall.”In t...

"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report RadioWisconsin has been a farming state from its very ...

Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi. Casper Jaggi was only six years old when his father taught him how to make cheese in the Swiss Alps. In 1913, Jaggi left Switzerland in search of new opportunities in the United States. Like many other Swiss, he settled in Green County, Wisconsin, where the rolling hills dotted with grazing cows reminded him of home. And soon, he'd be turning cow's milk into chees...

One of the Midwest's best-loved authors tells the story of his land, from the last great glacier that dug out its valleys and formed its hills, to his own family's 40 year relationship with the beloved farm they call Roshara. In this quiet but epic tale, Apps describes the Native Americans who lived on the land for hundreds of years, tapping the maple trees and fishing the streams and lakes, as well as the first white settlers who tilled its sandy acres, plowing the native grasses that gre...

Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods!This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats...

An in-depth exposé of how the modern food system is putting our food supply in serious danger-with startling new evidence and guidance on what we can do to reclaim control of what we eat.

A Southern cook shares the simple secrets to delicious homemade biscuits in this cookbook that explores the wide array of biscuit recipes and uses.Delicious on their own, traditional Southern biscuits can be an ideal vehicle for fillings and toppings, or a key ingredient adding flavor and texture to a variety of recipes. Yet as beloved as they are, biscuits often intimidate home cooks. Jackie Garvin overcame her decades long biscuit-making failures by research and ...

AS ALEX PRUD’HOMME and his great-aunt Julia Child were completing their collaboration on her memoir, My Life in France, they began to talk about the French obsession with bottled water, which had finally spread to America. From this spark of interest, Prud’homme began what would become an ambitious quest to understand the evolving story of freshwater. What he found was shocking: as the climate warms and world population grows, demand for water has surged, but supp...

I tell of a time, a place, and a way of life long gone. For many years I have had the urge to describe that treasure trove, lest it vanish forever. So, partly in response to the basic human instinct to share feelings and experiences, and partly for the sheer joy and excitement of it all, I report on my early life. It was quite a romp.So begins Mildred Kalish’s story of growing up on her grandparents’ Iowa farm during the depths of the Great Depression. With her father bani...