Discover 70 mouthwatering and carefully curated and inspiring winter recipes that you will turn to time and time again.When the winter months come rolling in, we reach for food that is warming and hearty, yet still nourishing and packed full of flavour. Winter cooking is about getting the balance of warm spices, rich flavours, colours and textures just right, whatever the occasion. It is the perfect season to impress your family and friends with hearty, easy to mak...

Discover 70 mouthwatering and carefully curated Mediterranean recipes that you will turn to time and time again.The Mediterranean region is famous for its deeply delicious food - with dishes full of passion, colour and flavour. Any visit to Italy, Greece, Spain or anywhere the azure-blue sea touches the sun-soaked shore should include long, lazy afternoons indulging in an abundance of seasonal vegetables, nuts, fruits, and aromatic herbs, along with the bittersweet...

Discover 70 mouthwatering and carefully curated brunch recipes that you will turn to time and time again.Brunch can range from a simple al fresco picnic with friends to a multicourse, all-day affair with paired drinks and elegant table decorations. The way you brunch is entirely up to you and your mood. Unlike a hurried breakfast grabbed on the go or a traditional family lunch, there are no time constraints, rules or expectations - brunch is the easy social meal yo...

Discover 70 mouthwatering and carefully curated pasta recipes that you will turn to time and time again.Pasta is one of the world's best-loved foods. A traditionally Italian dish, the word pasta, meaning 'paste', refers to a dough made by combining durum wheat flour and semolina with a liquid, usually water, milk or eggs - but variants on pasta are found all around the world. One of the reasons we love pasta is because of the endless meal possibilities that you can...

Discover 70 mouthwatering and carefully curated recipes to celebrate Christmas that you will turn to time and time again.It's time to light the candles, deck the halls and begin mulling the wine - Christmas is coming. Hosting parties, entertaining guests and sharing food with friends and family is at the heart of the festive season. Whether you are looking for tasty meat, fish and vegetable meals, or fruity salads and decadent desserts, bring the spirit of Christma...

Discover 70 mouthwatering and carefully curated recipes that you will turn to time and time again.Rice and noodles are the star ingredients of our favourite cuisines from around the world, bringing us the distinctive, nourishing flavours of paella in Spain, biryani in India and pho in Vietnam. Rice and noodles can comfort and soothe, they can pick you up with a burst of fiery energy, and they can elevate the simplest store-cupboard ingredients into something mind-b...

Discover 70 mouthwatering and carefully curated and inspiring teatime recipes that you will turn to time and time again.What better way to celebrate than with a 'proper' afternoon tea - taking time to plan an occasion or to treat friends and family by presenting your loved ones with a delicious selection of flavours, a beautifully laid table and a joyful sense of occasion. From cucumber sandwiches to jam and scones, afternoon tea is the perfect treat, to be enjoyed...

Discover 70 mouthwatering and carefully curated sweet treat recipes that you will turn to time and time again.Skip ahead to the sweet course with this collection of tempting treats and indulgent sweets. There's a reason why cupcake bars and crumble cafes are popping up on every street corner - because desserts really are the best part of a meal, and few people can resist them. Whether it's a chocolate confection, a perfect fruit pie or a comforting creamy pudding -...

Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes like a Seven-hour Leg of Lam...

Everything you need to know about cocktails from the cookery experts LarousseLearn how to make exquisite cocktails in the comfort of your own home. With more than 200 inventive recipes and a complete guide to cocktail-making equipment, this book will help you master all the basics of bartending.Featuring rum, gin, tequila, vodka, champagne, cognac and whiskey recipes, as well as non-alcoholic alternatives, this comprehensive guide is perfect for budding coc...

Whether for health or environmental reasons, the number of people in the UK opting to follow a vegan lifestyle has soared - there are now an estimated one million vegans. In response to this popularity, vegan food has become more accessible, higher in quality and better value for money. Whether you're new to veganism and looking to experiment with healthy and environmentally-friendly alternatives to your favourite foods, or a seasoned vegan, this book is sure to inspire your dishes and tan...

For those of us wishing to follow a balanced and low-fat diet, it can be difficult to keep mealtimes interesting without reaching for those tempting calorie-laden ingredients. However, Hamlyn All Colour: 200 Low Calorie Recipes is here to help - providing 200 simple and delicious recipes that take the hassle out of producing great, healthy food. There are also plenty of ideas for guilt-free sweet indulgences! From Chicken Burgers with Tomato Salsa and Crab & Coriander Cakes to Passion Cake...