Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, ...

'Clever, twisty, and altogether spine-chilling. . . . [A] deliciously terrifying story. . . .You'll want to read this one after dark, ideally with the wind whistling in the eaves and a window banging somewhere just out of reach. But keep the light switch handy. You just might need it' Ruth Ware, Book of the MonthWhat was it like? Living in that house.Maggie Holt is used to such questions. Twenty-five years ago, she and her parents,...

What connects a massacre in a Blockbuster video store in 1999 with the murder of four teenagers fifteen years later?It's New Year's Eve of 1999 when four teenagers working late are attacked at a Blockbuster video store in New Jersey. Only one inexplicably survives. Police quickly identify a suspect, the boyfriend of one of the victims, who flees and is never seen again.Fifteen years later, four more teenagers are attacked at an ice cream store in the same town, and again on...