The Death of Ramón González has become a benchmark book since its publication in 1990. It has been taught in undergraduate and graduate courses in every social science discipline, sustainable and alternative agriculture, environmental studies, ecology, ethnic studies, public health, and Mexican, Latin American, and environmental history. The book has also been used at the University of California-Santa Cruz as a model of interdisciplinary work and at the University of Iowa as a mo...

When first published in 2009, Nature’s Matrix set out a radical new approach to the conservation of biodiversity. This new edition pushes the frontier of the biodiversity/agriculture debate further, making an even stronger case for the need to transform agriculture and support small- and medium-scale agroecology and food sovereignty.In the first edition, the authors set out a radical new approach to the conservation of biodiversity. This is based on the concept of a landsc...

Full-cast adaptations of two Flashman novels, plus a standalone historical romp, a humorous short story and an interview with George MacDonald FraserScottish author George MacDonald Fraser took the loutish bully from Thomas Hughes’ Tom Brown's Schooldays and gave him a new lease of life. Over the course of 12 novels, caddish anti-hero Flashman swashbuckled his way around the British Empire, playing a key role in some of the 19th century’s most significant ...

In this hugely praised narrative, New York Times reporter Larry Rohter takes the reader on a lively trip through Brazil's history, culture, and booming economy. Going beyond the popular stereotypes of samba, supermodels, and soccer, he shows us a stunning and varied landscape--from breathtaking tropical beaches to the lush and dangerous Amazon rainforest--and how a complex and vibrant people defy definition. He charts Brazil's amazing jump from a debtor nation to one of the world's fastest...

The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spur...

Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges.In One Billion Hungry, Sir Gordon Conway, one of the world's fo...

Wayne Roberts puts under the microscope a global food system that is under strain from climate change and from economic disaster.He shows how a world food system based on supermarkets and agribusiness corporations is unsustainable and looks at new models of producing healthy food from all over the world.

In The Great Climate Robbery highly respected non-profit Grain connects analysis of the food system to larger issues affecting the planet, and links peoples' struggles over food to climate change.The collected articles in this book will help readers to understand the ways in which corporations seek to control the food system, and give information and analysis to challenge this control. This book features endorsements from Naomi Klein, Bill McKibben, and Vandana Shiva....

Demonstrating that globalization is a centuries-old phenomenon, From Silver to Cocaine examines the commodity chains that have connected producers in Latin America with consumers around the world for five hundred years. In clear, accessible essays, historians from Latin America, England, and the United States trace the paths of many of Latin America’s most important exports: coffee, bananas, rubber, sugar, tobacco, silver, henequen (fiber), fertilizers, cacao, cocaine, indigo, and...

"The definitive solutions-based book for all those questioning why hunger still exists when there is such an abundance of food." — The Huffington Post, "Food Tank's 2015 Recommended Fall Reading List"From bestselling authors Frances Moore Lappé and Joseph Collins comes the twenty-first century's authoritative book on world hunger. Lappé and Collins refute the myths that prevent us from addressing the root causes of hunger across the globe. World Hunger...

The Global Food Economy examines the human and ecological cost of what we eat.The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecologica...

Covering fast food, organic food, junk food, institutional food, and more, this guide shows how “real food” has become increasingly scarce, with production and distribution increasingly dominated in the West by agri-business. The guide goes on to present the alternatives that are emerging based on the concept of community food security.Wayne Roberts is a leading North American writer, activist, and practitioner in community food security. An author and columnist fo...