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eBooks Fruits

Si vous aimez les titres Fruits, vous allez adorer cette sélection.
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  • Confitures

    par Pierre-Emmanuel Malissin ...
    Collection Livre 2 - Classique
    Les meilleures recettes de confiture du site cuisine et mets, 67 recettes dont 24 avec photos, l'assurance de profiter des fruits tout au long de l'année, à mettre entre les mains de tous les gourmands .Certaines recettes sont illustrées pour un plus grand plaisir. ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • Recettes Glaces et Sorbets

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series Les recettes d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Retrouvez dans le Tome XXX Recettes Glaces et Sorbets retrouvez les recettes des plus grandes glaces et dessert glacés, notamment la Pêche Melba inventé par Auguste Escoffier en l'honneur de la cantatrice Nellie Melba, ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • Recettes de Desserts aux Fruits

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series Les recettes d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Retrouvez dans le Tome XXIX Recettes de Desserts aux Fruits les recettes des plus grands desserts, notamment la Pêche Melba inventé par Auguste Escoffier en l'honneur de la cantatrice Nellie Melba, mais aussi Les ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • People's Pops

    55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

    par Nathalie Jordi, David Carrell, Joel Horowitz ...
    A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the ... En savoir plus

    4,74 €

  • Super Foods for Pregnancy

    Delicious ways to meet your key dietary requirements

    par Susannah Marriott ...
    Certain foods pack a nutritional punch, and can provide the optimal nutrients to nourish an expectant woman - particularly important when pregnancy side effects make eating difficult. By feasting on the foods that do her and her baby most good, a pregnant woman can ensure that her baby's brain and other organs, tissues and bones, develop healthily and that she maintains the strength and stamina to ... En savoir plus

    3,99 €

  • Vegan Cookbooks:70 Of The Best Ever Healthy Breakfast Recipes for Vegetarians...Revealed!

    par Samantha Michaels ...
    The platitude of eating like a King for breakfast could not more pertinent especially when it comes to a vegetarian diet. This is the most important meal of the day and to achieve a balanced diet, a vegetarian will need a wide variety of food that will provide the much needed essential nutrients for a proper diet. There's of course a common perception that vegetarian diet plans are unexciting and ... En savoir plus

    4,38 €

  • Give it a Grow

    The Instant Bestseller. Simple Projects to Nurture Food, Flowers and Wildlife in any Outdoor Space

    par Martha Swales ...
    The instant Sunday Times bestseller from internet sensation @marfskitchengarden with 40 simple projects to grow your own veg, fruit or flowers no matter how much space you have.‘A true joy to read’ - Yotam OttolenghiIn this beautiful and practical guide, Martha Swales makes it easier than ever before to start growing your own slice of nature with her collection of fool-proof projects.You don’t ... En savoir plus

    14,99 €

  • Radiant

    Recipes to heal your skin from within

    par Hanna Sillitoe ...
    Collection series Hannah Sillitoe Books
    Hanna Sillitoe - Winner Nourish Awards Gold for Best Beauty Product 2023 and Vegan Awards Vegan Brand of the Year 2023When Hanna Sillitoe appeared on Dragons' Den, every Dragon offered her investment. In her first book, Radiant, she shares the lifestyle changes and recipes that transformed her life.For more than 20 years, Hanna suffered from severe psoriasis, eczema and acne - sometimes so badly ... En savoir plus

    3,99 €

  • The Happy Pear

    Make healthy eating easy with this vegetarian cookbook full of delicious recipes for everyday

    par David Flynn, Stephen Flynn ...
    THE IRISH NO.1 BESTSELLING COOKBOOK! DELICIOUS PLANT-BASED, RECIPES LOVED BY VEGETARIAN AND MEAT-EATERS ALIKE!'These lovely boys always create incredibly tasty food' Jamie OliverLet's face it: while we want to eat more fruit and veg, we sometimes fall short because we're not sure how to turn all that great produce into delicious meals.Welcome to the Happy Pear way of eating - healthy but never ... En savoir plus

    14,99 €

  • Les fruits du soleil

    par Pierre-Emmanuel Malissin ...
    Collection series Collection Cuisine et Mets
    Recueil de desserts du soleil, un livre pour faire plaisir.Des recettes mêlant le miel et les fruits charnus et juteux, Amandes, Pistache ou Coco tout est dans cet ouvrage.Régalez amis et famille pour des agapes toutes en douceurs. ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • Vegan Cookbooks: 70 Of The Best Ever Delightful Vegetarian Lunch Recipes....Revealed!

    par Samantha Michaels ...
    There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook. For years now I have experimented to create healthy vegetarian recipes. I love to try new things and have read through various vegetarian cookbooks but none did exactly what I wanted; namely to make vegetarian cooking easy and delicious. My life is ... En savoir plus

    4,44 €

  • Le cento migliori ricette con gli agrumi

    par Emilia Valli ...
    Coltivati per la raccolta dei loro succosi frutti e molto diffusi nella fascia mediterranea, gli agrumi sono originari della Cina, dove la loro coltivazione risale a epoche remote. Ricchi di vitamina C, gli agrumi hanno anche la capacità di favorire l'assimilazione del ferro. In questo libro le cento migliori ricette per utilizzarli in cucina con esiti gustosi e raffinati.Emilia Valliinsegnante, è ... En savoir plus

    1,49 €

  • Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

    How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

    par Barry Estabrook ...
    2012 IACP Award Winner in the Food Matters categorySupermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of ... En savoir plus

    8,53 €

  • Mouth-Watering Apple Recipes

    The ultimate cookbook for America's most popular fruit

    par Amy Tylor ...
    This Little Ebook has been compiled with the object of laying before the public a Recipe Ebook forAmerica's most popular fruit. This Apple Recipe Ebook will be useful not only to vegetarians, butalso to flesh eaters. The book has been prepared with great care. Almost all the recipes havebeen well tested. Many of them repeatedly tested myself and some of the recipes are obtainedfrom m... ... En savoir plus

    1,46 €

  • Water Bath Canning & Preserving Cookbook for Preppers: Over 250 Recipes for the Perfect Meats, Fish, Vegetables, Meals in the Jar

    Cookbook: Healthy and Easy, #2

    par Emily Turner PUBLICATIONs ...
    Collection Livre 2 - Cookbook: Healthy and Easy
    Do you want to know how to preserve marmalades in water bath canning?Are you confused about preserving recipes of relishes and chutneys ?Do you know that food can still be preserved when the lid doesn't seal correctly?If yes, then you are in the right place.Using pressure from boiling water to create an atmosphere within glass jars that... ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • The Little Book of Home Preserving

    par Rebecca Gagnon ...
    ''Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy,'' says author and acclaimed food blogger Rebecca Gagnon. Imagine soaking in that sweet strawberry summery scent in the middle of winter! In this Little Book of Home Preserving, Rebecca reveals a bounty of tips and tricks to get you started on your journey to discovering a whole new ... En savoir plus

    3,00 €

  • Chocolate

    par Yessica Garcia, Kamy G ...
    Una de las golosinas mas deseadas por el ser humano es el CHOCOLATE, a lo largo de los años le han dado muchas formas, colores y sabores que se han encargado de deleitar todos y cada uno de nuestros sentidos.En las siguientes paginas encontraras las respuestas a todas aquellas dudas que en ocasiones llegan a tu mente.Como hacer chocolateDistintas variedades de chocolatessugerencias sobre la ... En savoir plus

    3,99 € ou Gratuit avec Kobo Plus

  • Jam Cookbook

    for beginners made easy step by step

    par SUSAN SAM ...
    Collection Livre 1 - Jam Cookbook
    • This Jam Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Jam recipes.• Each recipe has a simple step that can be easily followed.• You will find Jam cooking dessert interesting and happy.• Your hands will make a deep impression on your family and friends.• Quickly pull is a thicker spread made from juice, chopped, smashed, or puréed fresh fruit, and sugar.... ... En savoir plus

    2,84 €

  • Craquez pour la banane !

    Cavendish, frécinette, verte et plantain

    par Dédé D'Almeida ...
    Vous connaissez tous la Cavendish, variété de banane la plus courante, fondante et parfumée. Mais connaissez-vous la frécinette, mini-banane à la chair délicate et onctueuse, la banane plantain, à la saveur douce et sucrée, et la banane verte, qui se déguste comme un légume ? Leur point commun : de délicieuses recettes sucrées et salées…30 plats pour amener le soleil dans votre cuisine ! ... En savoir plus

    2,99 €

  • The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information

    par Various ...
    This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information. Easy-to-digest and profusely-illustrated, “The Compendium of Cooking with Fruit” will appeal to both vegetarians and meat-eaters alike, and it is not to be missed by those with a penchant for fruit and healthy ... En savoir plus

    9,48 € ou Gratuit avec Kobo Plus

  • Squeeze Life

    Your Guide to the Best Bare Body at Any Age

    par Karliin Brooks ...
    Cleanse your mind of all the outdated granola clichés about livin’ raw and get ready to feel good (and yes, look even better!).The Squeeze features more than one hundred juice and snack recipes, along with completely customizable cleanses for you to choose from. Karliin’s nutrient-packed, lip-smacking juice recipes such as I Have a Heart-On” and Kale the Pain Away” are bound to get your blood ... En savoir plus

    16,57 €

  • Old-Fashioned Jams, Jellies, and Sweet Preserves

    The Best Way to Grow, Preserve, and Bake with Small Fruit

    par Jo Ann Gardner ...
    An updated guide to the basics of making jams, jellies, and preserves from small fruit you can grow, plus seventy-five recipes for preserving, cooking, and baking.Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on ... En savoir plus

    14,34 € ou Gratuit avec Kobo Plus

  • The Official Cookbook of the Chile Pepper Institute

    par Paul W. Bosland, Wendy V. Hamilton, Carolyn Graham ...
    The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world’s favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world’s diversity of chiles and more than a ... En savoir plus

    19,49 €

  • Wine Fermentation - Including Winery Directions and Information on Pure Yeast

    par Frederic T. Bioletti ...
    “Wine Fermentation” is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with ... En savoir plus

    9,48 € ou Gratuit avec Kobo Plus