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Suositeltu sinulle

The Devil's Cave

Fear and superstition stalk Bruno as he grapples with his latest case

kirjoittanut Martin Walker ...

Sarja Kirja 5 - The Dordogne Mysteries
Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ... ... Lue lisää

5,49 €

Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ...
... Lue lisää
The French Menu Cookbook

The Food and Wine of France - Season by Delicious Season

kirjoittanut Richard Olney ...

Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.Originally published in 1970, The French Menu Cookbook became an instant ... Lue lisää

16,11 €

Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.Originally published in 1970, The French Menu Cookbook became an instant
... Lue lisää
Mastering the Art of French Cooking, Volume 2

A Cookbook

kirjoittanut Julia Child ...

Sarja Kirja 2 - Mastering the Art of French Cooking
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out ... Lue lisää

14,06 €

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out
... Lue lisää
Chez Panisse Menu Cookbook

kirjoittanut Alice Waters ...

“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world ... Lue lisää

11,01 €

“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world
... Lue lisää
On Rue Tatin

Living and Cooking in a French Town

kirjoittanut Susan Herrmann Loomis ...

Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But whatbegan then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of ... Lue lisää

5,50 €

Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But whatbegan then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of
... Lue lisää
A Meal Observed

kirjoittanut Andrew Todhunter ...

Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to “amuse the mouth”) to the crowning glory of the fantasie, he perfectly captures the sensual pleasure of ... Lue lisää

11,01 €

Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to “amuse the mouth”) to the crowning glory of the fantasie, he perfectly captures the sensual pleasure of
... Lue lisää
The Little Paris Kitchen

Classic French recipes with a fresh and fun approach

kirjoittanut Rachel Khoo ...

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it' New York Times'The fabulous fairy godmother of French cuisine' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not ... Lue lisää

14,99 €

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it' New York Times'The fabulous fairy godmother of French cuisine' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not
... Lue lisää
One More Croissant for the Road

kirjoittanut Felicity Cloake ...

‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHIThe nation’s ‘taster in chief’ cycles 2,300 km across France in search of the definitive versions of classic French dishes.A green bike drunkenly weaves its way up a cratered hill ... Lue lisää

7,80 €

‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHIThe nation’s ‘taster in chief’ cycles 2,300 km across France in search of the definitive versions of classic French dishes.A green bike drunkenly weaves its way up a cratered hill
... Lue lisää
Let's Cook French, A Family Cookbook

Cuisinons Francais, Un livre pour toute la famille

kirjoittanut Claudine Pépin ...

2016 IACP Award Finalist! According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual family cookbook that introduces the art and joy of French cooking—featuring 30 classic recipes, along with notes on ... Lue lisää

14,40 € tai ilmainen Kobo Plus -tilauksella

2016 IACP Award Finalist! According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual family cookbook that introduces the art and joy of French cooking—featuring 30 classic recipes, along with notes on
... Lue lisää
2000 French Phrases - The most frequently used words in context to increase your vocabulary and make you conversationally fluent

French For Beginners

kirjoittanut French Hacking ...

Sarja sarja French For Beginners
Did you know by knowing the 2000 most used words in the French language you're able to speak 80% of the language?If you feel like your French isn't progressing fast enough, you're not understanding cultural references or idoms and you're not learning the vocabulary you really need, this book is for you!This book is packed full of real life phrases you would use in the real world. By reading, ... Lue lisää

Ilmainen

Did you know by knowing the 2000 most used words in the French language you're able to speak 80% of the language?If you feel like your French isn't progressing fast enough, you're not understanding cultural references or idoms and you're not learning the vocabulary you really need, this book is for you!This book is packed full of real life phrases you would use in the real world. By reading,
... Lue lisää
Pâtes, Lasagnes et Cannellonis

kirjoittanut Pierre-Emmanuel Malissin ...

Sarja Kirja 9 - Classique
Quarante délicieuses recettes de pâtes.Les pâtes à toutes les sauces ! Des recettes simples et succulentes pour accommoder les pâtes, réunir toute la famille autour d'un grand plat et voir tous ces gourmands comblés. Il y a aussi dans cet ouvrage des recettes de Cannellonis, Lasagnes et bien sur les Raviolis dont tout le monde raffole, tout cela c'est un peu la douceur de l'Italie dans votre ... Lue lisää

0,99 €

Quarante délicieuses recettes de pâtes.Les pâtes à toutes les sauces ! Des recettes simples et succulentes pour accommoder les pâtes, réunir toute la famille autour d'un grand plat et voir tous ces gourmands comblés. Il y a aussi dans cet ouvrage des recettes de Cannellonis, Lasagnes et bien sur les Raviolis dont tout le monde raffole, tout cela c'est un peu la douceur de l'Italie dans votre
... Lue lisää
French Bistro

Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks

kirjoittanut Maria Zihammou, Åsa Dahlgren ...

“Beautifully designed . . . a buttery cookbook full of traditional French cooking made simple and fast with fresh ingredients and modern techniques.” —ParadeThe corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook ... Lue lisää

13,52 €

“Beautifully designed . . . a buttery cookbook full of traditional French cooking made simple and fast with fresh ingredients and modern techniques.” —ParadeThe corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook
... Lue lisää
The French Cookbook for Beginners: Enjoy Creating Mouth-Watering French Cuisine with This Collection of Easy to Prepare French Recipes for Beginners!

kirjoittanut Gordon Rock ...

Firstly, I would like to mention that showing your support by downloading this cookbook, it is much appreciated. I hope that it’s easy to follow recipes will have you creating meals that will have others showering you with praises on your tasty French Cuisine, prepared in the comfort of your own home! In this particular French recipe collection, we are focused on recipes that will be easy for a ... Lue lisää

3,64 €

Firstly, I would like to mention that showing your support by downloading this cookbook, it is much appreciated. I hope that it’s easy to follow recipes will have you creating meals that will have others showering you with praises on your tasty French Cuisine, prepared in the comfort of your own home! In this particular French recipe collection, we are focused on recipes that will be easy for a
... Lue lisää
Taste of France

A Food Lover's Travel Guide

kirjoittanut James J. Cason ...

Embark on a Delicious Journey Through France with "Taste of France: A Food Lover's Travel Guide"Imagine yourself strolling through a bustling Parisian market, the air thick with the aroma of fresh baguettes and ripe cheeses. Picture yourself savoring a perfectly paired glass of wine alongside a plate of melt-in-your-mouth coq au vin in a cozy countryside bistro. This isn't just a dream; it's your ... Lue lisää

11,72 € tai ilmainen Kobo Plus -tilauksella

Embark on a Delicious Journey Through France with "Taste of France: A Food Lover's Travel Guide"Imagine yourself strolling through a bustling Parisian market, the air thick with the aroma of fresh baguettes and ripe cheeses. Picture yourself savoring a perfectly paired glass of wine alongside a plate of melt-in-your-mouth coq au vin in a cozy countryside bistro. This isn't just a dream; it's your
... Lue lisää
French Country Cooking

Authentic Recipes from Every Region

kirjoittanut Françoise Branget ...

Käännös: Jeannette Seaver ...

Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal ... Lue lisää

21,77 €

Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal
... Lue lisää
A Cheesemonger’s Tour de France

kirjoittanut Ned Palmer ...

Winner of the John Avery Award at the André Simon Awards 2024In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing ... Lue lisää

10,70 €

Winner of the John Avery Award at the André Simon Awards 2024In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing
... Lue lisää
Provence

kirjoittanut Estérelle Payany ...

Faites le tour de la Provence et de ses trésors gastronomiques à travers 75 recettes typiques. Pissaladière, 13 desserts, bouride, calissons, pompe à l'huile, bouillabaisse... ... Lue lisää

7,99 €

Faites le tour de la Provence et de ses trésors gastronomiques à travers 75 recettes typiques. Pissaladière, 13 desserts, bouride, calissons, pompe à l'huile, bouillabaisse...
... Lue lisää
Feasts and All Their Finery: Elegant Dining in Old Regime France

kirjoittanut Jim Chevallier ...

A mechanical horse... A mountain flowing with rose-water... A lake with a boat in full sail.. These were a few of the details of the complex entertainments presented with elegant Medieval meals. Meanwhile, table decoration, which began with abundant flowers and piles of fruit, evolved into complex constructions of glass, artificial frost and drawings in sand. Even as kings struggled to limit ... Lue lisää

3,99 € tai ilmainen Kobo Plus -tilauksella

A mechanical horse... A mountain flowing with rose-water... A lake with a boat in full sail.. These were a few of the details of the complex entertainments presented with elegant Medieval meals. Meanwhile, table decoration, which began with abundant flowers and piles of fruit, evolved into complex constructions of glass, artificial frost and drawings in sand. Even as kings struggled to limit
... Lue lisää
Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris regions)

Savoring the Olde Ways Series: Book One

kirjoittanut Carole Bumpus ...

Sarja Kirja 1 - The Savoring the Olde Ways Series
Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant ... Lue lisää

14,89 €

Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant
... Lue lisää
Searching for Family and Traditions at the French Table

Savoring the Olde Ways: Book Two

kirjoittanut Carole Bumpus ...

Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.Sample family favorites and regional delights such as Flemish Potjevlesh, Algerian-influenced ... Lue lisää

14,89 €

Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.Sample family favorites and regional delights such as Flemish Potjevlesh, Algerian-influenced
... Lue lisää
Les recettes de Provence les + faciles du monde

kirjoittanut Jean-François Mallet ...

Des recettes lues en un coup d’œil, réalisées en un tour de main !2 à 6 ingrédients par recettes, présentés visuellement.Temps de préparation réduit.Une recette très courte, simple, claire et précise.Une belle photo du plat, explicite et gourmande.Super bon | Super rapide | Sans vaisselle (ou presque) ... Lue lisää

14,99 €

Des recettes lues en un coup d’œil, réalisées en un tour de main !2 à 6 ingrédients par recettes, présentés visuellement.Temps de préparation réduit.Une recette très courte, simple, claire et précise.Une belle photo du plat, explicite et gourmande.Super bon | Super rapide | Sans vaisselle (ou presque)
... Lue lisää
Brutto

Un livre de recettes florentines (simples)

kirjoittanut Russell Norman ...

"BRUTTO EST EN FAIT BELLISSIMO, UN LIVRE DE CUISINE PARFAIT POUR LES AMOUREUX DE LA VRAIE CUISINE TOSCANE. TOUT SIMPLEMENT GÉNIAL."Stanley TucciBrutto ma buono : moche mais bon.Russell Norman propose des recettes florentines faciles à réaliser pour tous les cuisiniers. Honnête, chaleureux et sincère, BRUTTO est une lettre d'amour à la cuisine simple de l'une des plus belles villes d'Italie. ... Lue lisää

33,99 €

"BRUTTO EST EN FAIT BELLISSIMO, UN LIVRE DE CUISINE PARFAIT POUR LES AMOUREUX DE LA VRAIE CUISINE TOSCANE. TOUT SIMPLEMENT GÉNIAL."Stanley TucciBrutto ma buono : moche mais bon.Russell Norman propose des recettes florentines faciles à réaliser pour tous les cuisiniers. Honnête, chaleureux et sincère, BRUTTO est une lettre d'amour à la cuisine simple de l'une des plus belles villes d'Italie.
... Lue lisää
French Apple Cake Cookbook

kirjoittanut Sammy Andrews ...

Indulge in the enchanting world of French desserts with our "French Apple Cake Cookbook." Transport your taste buds to the charming streets of Paris, where the aroma of freshly baked apple cakes wafts from patisseries, and each bite is a delightful journey through layers of flavor and tradition.Discover the Art of French Baking:Immerse yourself in the world of classic French apple cakes, where ... Lue lisää

4,99 €

Indulge in the enchanting world of French desserts with our "French Apple Cake Cookbook." Transport your taste buds to the charming streets of Paris, where the aroma of freshly baked apple cakes wafts from patisseries, and each bite is a delightful journey through layers of flavor and tradition.Discover the Art of French Baking:Immerse yourself in the world of classic French apple cakes, where
... Lue lisää
GMOs in your Food? Essays & Recipes

kirjoittanut Chef Alain Braux ...

What a wonderful resource, Chef Alain Braux has created for us! In his 5th book on food and health, Alain Braux explores the dark sides of genetically modified organisms (GMOs) in our environment. He reviews how GMOs came to be and then became a major force in our current agricultural and industrial environment and, most importantly, how GMOs are beginning to adversely affect our health. Chef ... Lue lisää

2,99 €

What a wonderful resource, Chef Alain Braux has created for us! In his 5th book on food and health, Alain Braux explores the dark sides of genetically modified organisms (GMOs) in our environment. He reviews how GMOs came to be and then became a major force in our current agricultural and industrial environment and, most importantly, how GMOs are beginning to adversely affect our health. Chef
... Lue lisää

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Suositeltu sinulle

Ranska e-kirjat

The Devil's Cave

The French Menu Cookbook

Mastering the Art of French Cooking, Volume 2

Chez Panisse Menu Cookbook

On Rue Tatin

A Meal Observed

The Little Paris Kitchen

One More Croissant for the Road

Let's Cook French, A Family Cookbook

2000 French Phrases - The most frequently used words in context to increase your vocabulary and make you conversationally fluent

Pâtes, Lasagnes et Cannellonis

French Bistro

The French Cookbook for Beginners: Enjoy Creating Mouth-Watering French Cuisine with This Collection of Easy to Prepare French Recipes for Beginners!

Taste of France

French Country Cooking

A Cheesemonger’s Tour de France

Provence

Feasts and All Their Finery: Elegant Dining in Old Regime France

Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris regions)

Searching for Family and Traditions at the French Table

Les recettes de Provence les + faciles du monde

Brutto

French Apple Cake Cookbook

GMOs in your Food? Essays & Recipes