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Edible Bogserier

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  • Chocolate

    A Global History

    af Sarah Moss, Alexander Badenoch ...
    Serier Bog 8 - Edible
    Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, exotic, addictive and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alexander Badenoch ... Læs mere

    105,69 kr.

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  • The Table Comes First

    af Adam Gopnik ...
    Our modern society is very particular about what constitutes good food: local, seasonal, organic produce that doesn't overly impact on the environment. But throughout history every generation has believed that it alone knows the true value of food, and looked with distaste on the culinary practices of its predecessors. Not so long ago eating food from around the world was the mark of the cultural ... Læs mere

    126,74 kr.

  • What Kings Ate and Wizards Drank

    af Krista D. Ball ...
    A Fantasy Lover’s Food GuideEqual parts writer’s guide, comedy, and historical cookbook, fantasy author Krista D. Ball takes readers on a journey into the depths of epic fantasy’s obsession with rabbit stew and teaches them how to catch the blasted creatures, how to move armies across enemy territories without anyone starving to death, and what a medieval pantry should look like when your heroine ... Læs mere

    46,26 kr. eller Gratis med Kobo Plus

  • An Economist Gets Lunch

    New Rules for Everyday Foodies

    af Tyler Cowen ...
    A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals ... Læs mere

    94,74 kr.

    Også tilgængelig som: Lydbog

    Også tilgængelig som: Lydbog

  • Since Eve Ate Apples Much Depends on Dinner

    The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea

    af Margaret Visser ...
    A "funny and fascinating" cultural history about one of our favorite pastimes: eating ( The Village Voice).This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it.Presented like a meal, each chapter of Since Eve Ate Apples Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the ... Læs mere

    94,11 kr. eller Gratis med Kobo Plus

  • Cuisine and Culture

    A History of Food and People

    af Linda Civitello ...
    An illuminating account of how history shapes our diets—now in a new revised and updated Third EditionWhy did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more ... Læs mere

    289,74 kr.

  • The Food Snob's Dictionary

    An Essential Lexicon of Gastronomical Knowledge

    af David Kamp, Marion Rosenfeld ...
    Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjectsFrom the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary ... Læs mere

    122,49 kr.

  • Hugh Fearlessly Eats It All

    Dispatches from the Gastronomic Front Line

    af Hugh Fearnley-Whittingstall ...
    'It has been said that I will eat anything. That is, of course, nonsense. A fried egg that still has a pool of runny egg white clinging to the yolk is a definite no-no. Still, I must admit that it was with some pride that I read, in one review of my series A Cook on the Wild Side*, that I had been given the sobriquet "Hugh Fearlessly Eatsitall"...'*For almost two decades Hugh has been writing ... Læs mere

    66,74 kr.

  • The Virtues of the Table

    How to Eat and Think

    af Julian Baggini ...
    How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can ... Læs mere

    114,49 kr.

  • White Bread

    A Social History of the Store-Bought Loaf

    af Aaron Bobrow-Strain ...
    The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original ... Læs mere

    128,49 kr.

  • Sandwich

    A Global History

    af Bee Wilson ...
    Serier Bog 13 - RB-Edible
    The humble peanut butter and jelly or bologna and cheese or corned beef on rye—no matter your cooking expertise, chances are you’ve made and eaten countless sandwiches in your lifetime. It’s quick, it’s simple, and it’s open to infinite variety and inventiveness. If there’s something bread- or bun-like in your cupboard, there is a sandwich waiting to happen.Though sandwiches are a near-universal ... Læs mere

    Før 137,11 kr. Nu 113,99 kr.

  • Baking as Biography

    af Diane Tye ...
    Hidden among the simple lists of ingredients and directions for everyday foods are surprising stories. In Baking as Biography Diane Tye considers her mothers recipe collection reading between the lines of the aging index cards to provide a candid and nuanced portrait of one womans life as mother ministers wife and participant in local Maritime womens networks. ... Læs mere

    150,61 kr.