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Edible Bogserier

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  • Eggs

    A Global History

    af Diane Toops ...
    Serier Bog 43 - Edible
    Which came first, the chicken or the egg? In Hindu scripture, the world began as an egg. Laid by a swan floating on the waters of chaos, after a year the egg split into silver and gold halves, with the silver becoming the earth and the gold transforming into the sky. Throughout history, the egg has taken on numerous meanings outside of the famous philosophical dilemma: it was used for curing the ... Læs mere

    Før 137,11 kr. Nu 113,99 kr.

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  • The Man Who Ate Everything

    af Jeffrey Steingarten ...
    Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion ... Læs mere

    81,56 kr.

  • It Must've Been Something I Ate

    The Return of the Man Who Ate Everything

    af Jeffrey Steingarten ...
    In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It ... Læs mere

    81,56 kr.

  • Since Eve Ate Apples Much Depends on Dinner

    The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea

    af Margaret Visser ...
    A "funny and fascinating" cultural history about one of our favorite pastimes: eating ( The Village Voice).This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it.Presented like a meal, each chapter of Since Eve Ate Apples Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the ... Læs mere

    94,11 kr. eller Gratis med Kobo Plus

  • In Pursuit of Garlic

    An Intimate Look at the Divinely Odorous Bulb

    af Liz Primeau ...
    The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here, ... Læs mere

    94,11 kr. eller Gratis med Kobo Plus

  • The Simple Guide To Tea

    The Simple Guide To, #1

    af Chris Scott ...
    Serier Bog 1 - The Simple Guide To
    A simple introduction to the world of tea. We start with a look into the history of tea and the different types of tea. White, Black, Green, Oolong and Tisanes. The tea process is fascinating and we go through the basics involved. Tea has many health benefits and we explain some of the main ones with supporting research. Everyone enjoys there tea differently but we still have a general guide to ... Læs mere

    12,62 kr. eller Gratis med Kobo Plus

  • Cheese For Dummies

    af Culture Magazine, Laurel Miller, Thalassa Skinner ...
    An accessible guide to selecting, cooking with, and making cheeseFrom a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy ... Læs mere

    134,49 kr.

  • Cuisine and Culture

    A History of Food and People

    af Linda Civitello ...
    An illuminating account of how history shapes our diets—now in a new revised and updated Third EditionWhy did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more ... Læs mere

    289,74 kr.

  • The Potato

    af Shenanchie O'Toole, Food Fare ...
    Serier serie Food Fare Culinary Collection
    "The Potato" contains information about the history of potatoes, varieties, planting and harvesting, selection and storage, health benefits, potato trivia, more than sixty potato recipes and resources for further study. "The Potato" is Book #34 in Food Fare's Culinary Collection. Recipes in "The Potato" are also freely available at the Food Fare web site. ... Læs mere

    9,66 kr.

  • How To Make Your Own Ice Cream (Short-e Guide)

    af Ben Vear ...
    Product DescriptionIn this short-e guide you will find everything you need to make your own ice cream. What certain terms mean, what equipment you will (and won't) need, essential ingredients, and step-by-step instructions on the fundamental methods plus some recipes for the basic flavours.Making your own ice-cream is very satisfying and straightforward: it is something for which you don’t need ... Læs mere

    8,47 kr.

  • Life Is Meals

    A Food Lover's Book of Days (with Recipes)

    af James Salter, Kay Salter ...
    From the PEN/Faulkner Award-winning author James Salter and his wife, Kay—amateur chefs and perfect hosts—here is a charming, beautifully illustrated tour de table: a food lover's companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. Life Is Meals is rich with culinary wisdom, history, recipes, literary ... Læs mere

    106,11 kr.

  • Erotic Cuisine: a Natural History of Aphrodisiac Cookery

    af Marilyn Ekdahl Ravicz ...
    The idea that gastronomy and sex are related is not new. Its been expressed through art, literature, early science, in locker rooms, beauty salons and on the street. Some examples of these expressions are included as context for the aphrodisiac recipes which follow. For millennia, cooks have prepared dishes enriched with ingredients they judged to be sensually invigorating, and this tradition ... Læs mere

    76,86 kr.