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  • Moonshine

    A Global History

    Serier Bog 66 - Edible
    No matter where you go on earth, there is moonshine. It has been made from just about every imaginable foodstuff: grapes, grain, raw sugar, tree bark, horse milk and more. College students in the developed world drink it; so do day labourers in the world’s poorest slums and villages. All moonshine has two characteristics: it is highly alcoholic, and it is illegal. Kevin R. Kosar tells the ... Læs mere

    Før 137,11 kr. Nu 113,99 kr.

  • Whiskey

    A Global History

    Serier Bog 16 - Edible
    Whiskey: poets have celebrated it, preachers have condemned it, and blood has been shed over it. Governments, distillers and the public have fought over whiskey as it changed from a sometimes lethal, herb-infused concoction to a high-quality, meticulously crafted liquor.Kevin R. Kosar tells the story of whiskey, and its rise from obscure medieval origins to become the globally traded product that ... Læs mere

    105,69 kr.

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  • The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables

    An Enthusiast's Guide to the Artisan Distilling of Potent Potables

    This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the ... Læs mere

    135,36 kr.

  • Alcoholica Esoterica

    A Collection of Useful and Useless Information As It Relates to the History and Consumption of All Manner of Booze

    af Ian Lendler ...
    Finally, there’s a book that’s almost as much fun as having a couple of drinks. Alcoholica Esoterica presents the history and culture of booze as told by a writer with a knack for distilling all the boring bits into the most interesting facts and hilarious tales. It’s almost like pulling up a stool next to the smartest and funniest guy in the bar. Divided into chapters covering the basic booze ... Læs mere

    45,26 kr.

  • Whiskey and Spirits For Dummies

    af Perry Luntz ...
    You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavorWould you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of ... Læs mere

    161,74 kr.

  • Bourbon Empire

    The Past and Future of America's Whiskey

    How bourbon came to be, and why it’s experiencing such a revival todayUnraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America’s political, economic, and cultural destiny, just as those same factors have ... Læs mere

    45,26 kr.

  • The Man Behind The Brand - On The Bottle

    af Doug Gelbert ...
    Open a copy of the Information Please Almanac and turn to the chapter on famous people. 4000 names and you won't know hardly any. But what about names everyone knows? Pillsbury, Kellogg, Gerber. Nowhere to be found. How many names are more famous than Howard Johnson or Oscar Mayer? But who were these folks? Let's look at the men behind the names we see on the bottles around our house. ... Læs mere

    6,28 kr. eller Gratis med Kobo Plus

  • Fast Food Nation

    The Dark Side of the All-American Meal

    **A NEW YORK TIMES BESTSELLERThe jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.**This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the ... Læs mere

    91,07 kr.

  • G'day Mate

    af Denis Gregory ...
    Denis Gregory takes us on an unforgettable and hilarious journey through the history of Australia and what it means to be an Australian. Full of quirky observations and little-known facts, this book is a vivid commentary on the life and culture of ' the lucky country'. ... Læs mere

    31,64 kr. eller Gratis med Kobo Plus

  • Quite Enough of Calvin Trillin

    Forty Years of Funny Stuff

    For at least forty years, Calvin Trillin has committed blatant acts of funniness all over the place—in The New Yorker, in one-man off-Broadway shows, in his “deadline poetry” for The Nation, in comic novels like Tepper Isn’t Going Out, in books chronicling his adventures as a happy eater, and in the column USA Today called “simply the funniest regular column in journalism.”Now Trillin selects the ... Læs mere

    63,41 kr.

  • Whiskies

    Serier serie Collins Gem
    There are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platform from which a lifetime’s hobby can be launched.Whisky expert Dominic Roskrow explores all aspects of this popular drink, delving into its history, dispelling the myths surrounding it and highlighting ... Læs mere

    50,40 kr.

  • A Greedy Man in a Hungry World

    How (almost) everything you thought you knew about food is wrong

    af Jay Rayner ...
    The UK’s most influential food and drink journalist shoots a few sacred cows of food culture.Buying ‘locally’ does no good. Farmers’ markets are merely a lifestyle choice. And ‘organic’ is little more than a marketing label, way past its sell by date. This may be a little hard to swallow for the ethically-aware food shopper but it doesn’t make it any less true. And now the UK’s most outspoken and ... Læs mere

    101,23 kr.