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Banana

A Global History

af Lorna Piatti-Farnell ...

Serier Bog 57 - Edible
For over a century, the banana has been the world’s favourite fruit. Quick and easy to eat, tasty and versatile, the banana is a staple of many diets around the globe. Its history, however, is more than simply a succession of happy family scenes and appealing exotic locations. The growth and development of the fruit we know and love today is entangled with colonial practices, capitalist enterprise ... Læs mere

Før 137,11 kr. Nu 113,99 kr.

For over a century, the banana has been the world’s favourite fruit. Quick and easy to eat, tasty and versatile, the banana is a staple of many diets around the globe. Its history, however, is more than simply a succession of happy family scenes and appealing exotic locations. The growth and development of the fruit we know and love today is entangled with colonial practices, capitalist enterprise
... Læs mere
Beef

A Global History

af Lorna Piatti-Farnell ...

Serier Bog 33 - Edible
Hamburgers, roast beef, stew, steak, ribs – these mouthwatering dishes all have cows in common. But though beef is enjoyed around the world – from the Argentinian pampas to the kobe beef of Japan – links to obesity and heart disease, mad cow disease and climate change have caused consumers to turn a suspicious eye onto the ubiquitous meat. Arguing that beef farming, cooking and eating is found in ... Læs mere

Før 137,11 kr. Nu 113,99 kr.

Hamburgers, roast beef, stew, steak, ribs – these mouthwatering dishes all have cows in common. But though beef is enjoyed around the world – from the Argentinian pampas to the kobe beef of Japan – links to obesity and heart disease, mad cow disease and climate change have caused consumers to turn a suspicious eye onto the ubiquitous meat. Arguing that beef farming, cooking and eating is found in
... Læs mere

Cuisine and Culture

A History of Food and People

af Linda Civitello ...

An illuminating account of how history shapes our diets—now in a new revised and updated Third EditionWhy did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more ... Læs mere

289,74 kr.

An illuminating account of how history shapes our diets—now in a new revised and updated Third EditionWhy did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more
... Læs mere
The Food Snob's Dictionary

An Essential Lexicon of Gastronomical Knowledge

af David Kamp, Marion Rosenfeld ...

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjectsFrom the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary ... Læs mere

122,49 kr.

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjectsFrom the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary
... Læs mere
The Third Plate

Field Notes on the Future of Food

af Dan Barber ...

'A must-read for anyone interested in food and the future' Yotam OttolenghiBased on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible.The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', ... Læs mere

150,52 kr.

Også tilgængelig som: Lydbog

'A must-read for anyone interested in food and the future' Yotam OttolenghiBased on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible.The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate',
... Læs mere

Også tilgængelig som: Lydbog
The Man Who Ate Everything

af Jeffrey Steingarten ...

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion ... Læs mere

81,56 kr.

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion
... Læs mere
The Tastemakers

A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate

af David Sax ...

**A James Beard Award–winning journalist reveals the surprising forces that shape our eating habits“Sax is great company, a writer of real and lasting charm.” —New York Times Book Review**In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s ... Læs mere

65,49 kr.

**A James Beard Award–winning journalist reveals the surprising forces that shape our eating habits“Sax is great company, a writer of real and lasting charm.” —New York Times Book Review**In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s
... Læs mere
Taste

The Story of Britain through Its Cooking

af Kate Colquhoun ...

From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice ... Læs mere

158,99 kr.

From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice
... Læs mere
A Fork In The Road

Tales of Food, Pleasure and Discovery On The Road

af James Oseland, Giles Coren, Tamasin Day-Lewis, Madhur Jaffrey, Annabel Langbein, Neil Perry, Michael Pollan, Francine Prose, Jay Rayner, Tom Carson, Andre Aciman, Rita Mae Brown, Naomi Duguid, Fuchsia Dunlop, Joe Dunthorne, Louisa Ermelino, Gael Greene, Carla Hall, Kaui Hart Hemmings, M J Hyland, David Kamp, Beth Kracklauer, David Mas Masumoto, Frances Mayes, Jane Stern Michael, Sigrid Nunez, Josh Ozersky, Alan Richman, Marcus Samuelsson, Curtis Stone, Sandi Tan, Ma Thanegi, Monique Truong, Daniel Vaughn, Martin Yan ...

Serier serie Lonely Planet Travel Literature
Lonely Planet: The world's leading travel guide publisherA Fork in the Road: Tales of Food, Pleasure and Discovery on the Road2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel BookJoin us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life ... Læs mere

96,49 kr.

Lonely Planet: The world's leading travel guide publisherA Fork in the Road: Tales of Food, Pleasure and Discovery on the Road2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel BookJoin us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life
... Læs mere
Since Eve Ate Apples Much Depends on Dinner

The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea

af Margaret Visser ...

A "funny and fascinating" cultural history about one of our favorite pastimes: eating ( The Village Voice).This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it.Presented like a meal, each chapter of Since Eve Ate Apples Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the ... Læs mere

94,11 kr. eller Gratis med Kobo Plus

A "funny and fascinating" cultural history about one of our favorite pastimes: eating ( The Village Voice).This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it.Presented like a meal, each chapter of Since Eve Ate Apples Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the
... Læs mere
In Pursuit of Garlic

An Intimate Look at the Divinely Odorous Bulb

af Liz Primeau ...

The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here, ... Læs mere

94,11 kr. eller Gratis med Kobo Plus

The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here,
... Læs mere
It Must've Been Something I Ate

The Return of the Man Who Ate Everything

af Jeffrey Steingarten ...

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It ... Læs mere

81,56 kr.

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It
... Læs mere

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Banana

Beef

Personer, der læser disse, syntes også om...

Cuisine and Culture

The Food Snob's Dictionary

The Third Plate

The Man Who Ate Everything

The Tastemakers

Taste

A Fork In The Road

Since Eve Ate Apples Much Depends on Dinner

In Pursuit of Garlic

It Must've Been Something I Ate