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Edible Bogserier

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  • Cake

    A Global History

    af Nicola Humble ...
    Serier Bog 10 - Edible
    Let them eat cake! What birthday, wedding or children’s party would be complete without it? It is the ultimate food of celebration in many cultures throughout the world, but how did it come to be so? Cake: A Global History explores the origin of modern cake and its development from sweet bread to architectural flight of fancy, together with the meanings, legends and rituals attached to cake ... Læs mere

    Før 137,11 kr. Nu 113,99 kr.

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  • Taste

    The Story of Britain through Its Cooking

    af Kate Colquhoun ...
    From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice ... Læs mere

    158,99 kr.

  • The Table Comes First

    af Adam Gopnik ...
    Our modern society is very particular about what constitutes good food: local, seasonal, organic produce that doesn't overly impact on the environment. But throughout history every generation has believed that it alone knows the true value of food, and looked with distaste on the culinary practices of its predecessors. Not so long ago eating food from around the world was the mark of the cultural ... Læs mere

    126,74 kr.

  • The Pedant In The Kitchen

    af Julian Barnes ...
    The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own recipes (although he might, in a burst of enthusiasm, increase the quantity of a favourite ingredient). Rather, he is a recipe-bound ... Læs mere

    67,49 kr.

  • Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher

    af M. F. K. Fisher ...
    Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America's preeminent writers about gastronomy. But to limit her to that genre would be a disservice. She was passionate and well–traveled, ... Læs mere

    79,26 kr.

  • The Tenth Muse

    My Life in Food

    af Judith Jones ...
    A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah MagazineLiving in Paris after World War II, Jones broke free of bland American food and reveled in everyday French ... Læs mere

    122,49 kr.

  • The Perfect Meal

    In Search of the Lost Tastes of France

    af John Baxter ...
    John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely.Some of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture, butchering, and cooking fade and are forgotten. In ... Læs mere

    86,87 kr.

  • Christmas at Downton: Holiday Foods and Traditions From The Unofficial Guide to Downton Abbey

    Downton Abbey Books

    af Elizabeth Fellow ...
    Serier serie Downton Abbey Books
    It’s a cold December afternoon on the Yorkshire Moors, and you’ve been invited to celebrate Christmas at Downton Abbey!The snow crunches under your feet as you approach the great entry way, and before you can knock Mr. Carson has swung the door open and is welcoming you in from the cold.You step inside and are immediately greeted by warmth, the sounds of laughter, and the heart-warming scent of ... Læs mere

    20,05 kr.

  • Halloween Cuisine

    af Shenanchie O'Toole, Food Fare ...
    Serier serie Food Fare Culinary Collection
    "Halloween Cuisine" contains a brief history of Halloween, traditions celebrated around the globe, famous ghoulish legends, haunted domains, pumpkin information and trivia, Halloween recipes, common Halloween words and their origins, and links for further study. The new special edition of Halloween Cuisine has been released to mark the 5th anniversary of the book's original publication. The re ... Læs mere

    19,31 kr.

  • The Food Snob's Dictionary

    An Essential Lexicon of Gastronomical Knowledge

    af David Kamp, Marion Rosenfeld ...
    Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjectsFrom the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary ... Læs mere

    122,49 kr.

  • The British Table

    A New Look at the Traditional Cooking of England, Scotland, and Wales

    af Colman Andrews, Christopher Hirsheimer, Melissa Hamilton ...
    From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales.The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to ... Læs mere

    133,49 kr. eller Gratis med Kobo Plus

  • Christmas Noel

    af Shenanchie O'Toole, Food Fare ...
    Serier serie Food Fare Culinary Collection
    "Christmas Noel" contains information about the history and origins of Christmas, Santa Claus, the North Pole, Christmas trees, mistletoe, traditions, global holiday greetings, gift-wrapping ideas, seasonal recipes from across the globe and resources for further study. "Christmas Noel" is Book #24 in Food Fare's Culinary Collection. Recipes in "Christmas Noel" are also freely available at the Food ... Læs mere

    9,66 kr.