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Deterring Political Deceit

A Constitutional Argument to Defend the People's Democracy

af David Chang ...

Offers a new First Amendment framework that permits deterring political deceit, while minimizing the chill of honest discourse, by targeting fraudulent intent, not false contentMore than ever, influencers and politicians communicate political messages that they do not believe to be true. This political deceit is constitutionally valueless, harms public discourse, and impedes effective public ... Læs mere

166,45 kr.

Offers a new First Amendment framework that permits deterring political deceit, while minimizing the chill of honest discourse, by targeting fraudulent intent, not false contentMore than ever, influencers and politicians communicate political messages that they do not believe to be true. This political deceit is constitutionally valueless, harms public discourse, and impedes effective public
... Læs mere
成語故事

成語故事

af David Chang ...

本書為張樂天《成語故事》二零二六年一月第一版。本書共收錄四千三百餘則中國成語故事，總字數超過一百零六萬。This book is the first edition of David Chang’s “Chinese Idiom Stories” published in January, 2026.This book contains more than 4,300 Chinese idiom stories, with a total word count of over 1.06 million. ... Læs mere

57,84 kr. eller Gratis med Kobo Plus

本書為張樂天《成語故事》二零二六年一月第一版。本書共收錄四千三百餘則中國成語故事，總字數超過一百零六萬。This book is the first edition of David Chang’s “Chinese Idiom Stories” published in January, 2026.This book contains more than 4,300 Chinese idiom stories, with a total word count of over 1.06 million.
... Læs mere
The Mission Chinese Food Cookbook

af Danny Bowien, Chris Ying ...

"Compulsively readable . . . Although ostensibly a recipe book, this is as engaging and readable a memoir as Kitchen Confidential." — The AtlanticForewords by Anthony Bourdain and David ChangMission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco's Mission District. From the beginning, a ... Læs mere

118,86 kr. eller Gratis med Kobo Plus

"Compulsively readable . . . Although ostensibly a recipe book, this is as engaging and readable a memoir as Kitchen Confidential." — The AtlanticForewords by Anthony Bourdain and David ChangMission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco's Mission District. From the beginning, a
... Læs mere
Ivan Ramen

Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

af Ivan Orkin, Chris Ying ...

**The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain**While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's ... Læs mere

113,49 kr.

**The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain**While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's
... Læs mere
Ivan Ramen

af Ivan Orkin ...

“What Ivan Orkin does not know about noodles is not worth knowing.” Anthony BourdainIn 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were ... Læs mere

134,99 kr.

“What Ivan Orkin does not know about noodles is not worth knowing.” Anthony BourdainIn 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were
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Birthday Soup

af David Chang, Grace Seo Chang ...

Ilustreret af Jaime Kim ...

A debut picture book that celebrates birthdays, family, and a time-honored Korean tradition, featuring art by New York Times bestselling illustrator Jaime Kim and a recipe from renowned chef and TV personality David Chang.Maia wakes up on her birthday to a delicious smell brewing in the kitchen. Her family is making Miyeok guk, one of her favorite foods! miyeok guk is seaweed soup that new moms ... Læs mere

94,74 kr.

A debut picture book that celebrates birthdays, family, and a time-honored Korean tradition, featuring art by New York Times bestselling illustrator Jaime Kim and a recipe from renowned chef and TV personality David Chang.Maia wakes up on her birthday to a delicious smell brewing in the kitchen. Her family is making Miyeok guk, one of her favorite foods! miyeok guk is seaweed soup that new moms
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Morder um pêssego

Memórias e aventuras nos bastidores das badaladas cozinhas do Momofuku

af David Chang, Gabe Ulla ...

Oversat af Lígia Azevedo ...

Um livro de memórias corajoso e bem-humorado sobre os sucessos e decepções de um dos grandes nomes da culinária mundial.Como um filho de imigrantes, que teve um desempenho ruim na escola e foi um prodígio do golfe, depois formou-se em teologia na universidade e estudou gastronomia por apenas seis meses, ocupando cargos de pouco prestígio em um punhado de cozinhas, abriu um restaurante em Manhattan ... Læs mere

49,00 kr.

Um livro de memórias corajoso e bem-humorado sobre os sucessos e decepções de um dos grandes nomes da culinária mundial.Como um filho de imigrantes, que teve um desempenho ruim na escola e foi um prodígio do golfe, depois formou-se em teologia na universidade e estudou gastronomia por apenas seis meses, ocupando cargos de pouco prestígio em um punhado de cozinhas, abriu um restaurante em Manhattan
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Cooking at Home

Or, How I Learned to Stop Worrying About Recipes (and Love My Microwave): A Cookbook

af David Chang, Priya Krishna ...

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of HomeDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But ... Læs mere

41,93 kr.

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of HomeDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But
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To the Ends of the Earth with Empowerment of the Holy Spirit

af David Chang-Soo Lee ...

Oversat af Don Jung ...

Pastor David Kwang-shin Kim has shown us that a single man bound by his faith can be mightier and more influential than a million individuals whose interests are only their own.The Holy Spirit led Missionary Kim Tae-won to receive the offering.Missionary Kim followed, “If you came to give an offering, then give it.”Then, the young couple gave him an envelope with a check for 80 million won ($100 ... Læs mere

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Pastor David Kwang-shin Kim has shown us that a single man bound by his faith can be mightier and more influential than a million individuals whose interests are only their own.The Holy Spirit led Missionary Kim Tae-won to receive the offering.Missionary Kim followed, “If you came to give an offering, then give it.”Then, the young couple gave him an envelope with a check for 80 million won ($100
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Zuhause kochen

Oder: Wie ich lernte, auf Rezepte zu pfeifen (und meine Mikrowelle zu lieben)

af David Chang, Priya Krishna ...

Oversat af Benjamin Schilling ...

David Chang, der berühmte New Yorker Koch und Netflix-Star, und seine Co-Autorin Priya Krishna zeigen, wie »richtig gut kochen« wirklich geht – nicht stur nach Rezept und mit maximalem Aufwand, sondern mit cleveren Abkürzungen, kleinen Tricks und einer guten Portion Vertrauen in die eigene Intuition. David Chang kochte nie zuhause, bis sein Sohn auf die Welt kam und er anfing, für die Familie zu ... Læs mere

239,00 kr.

David Chang, der berühmte New Yorker Koch und Netflix-Star, und seine Co-Autorin Priya Krishna zeigen, wie »richtig gut kochen« wirklich geht – nicht stur nach Rezept und mit maximalem Aufwand, sondern mit cleveren Abkürzungen, kleinen Tricks und einer guten Portion Vertrauen in die eigene Intuition. David Chang kochte nie zuhause, bis sein Sohn auf die Welt kam und er anfing, für die Familie zu
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A Book of Ecological Virtues

Living Well in the Anthropocene

Redigeret af Heesoon Bai, David Chang, Charles Scott ...

For readers of The Sixth Extinction, a manifesto for meaningfully confronting our role in climate change and committing to sustainable, eco-friendly living during an era irrevocably marked by human activity.Despite our brief tenure on planet Earth, Homo sapiens have caused an epoch of climate change and declining ecological diversity: the Anthropocene. This age has been singularly defined by ... Læs mere

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For readers of The Sixth Extinction, a manifesto for meaningfully confronting our role in climate change and committing to sustainable, eco-friendly living during an era irrevocably marked by human activity.Despite our brief tenure on planet Earth, Homo sapiens have caused an epoch of climate change and declining ecological diversity: the Anthropocene. This age has been singularly defined by
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Eat A Peach

A Memoir

af David Chang ...

The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his New York Times bestselling memoir.In 2004, Momofuku Noodle Bar opened in Manhattan's East Village.Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups.Eat a Peach chronicles ... Læs mere

85,52 kr.

Også tilgængelig som: Lydbøger

The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his New York Times bestselling memoir.In 2004, Momofuku Noodle Bar opened in Manhattan's East Village.Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups.Eat a Peach chronicles
... Læs mere

Også tilgængelig som: Lydbøger