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Anbefalet til dig

Hello, My Name Is Ice Cream

The Art and Science of the Scoop: A Cookbook

af Dana Cree ...

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an ... Læs mere

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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an
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Dash Diet Cookbook

The 2020-2021 Beginners Guide For Healthy Recipes To Lower Blood Pressure, Cholesterol, Weight Loss, Meal Plan,

af Roland O. Denis ...

What is the dash diet, and how exactly can it help you control hypertension and weight? The DASH diet, which stands for Dietary Approaches to Stop Hypertension, is a lifelong healthy-eating plan intended to help treat or avoid elevated blood pressure (hypertension) without taking drugs, which has been confirmed as effective by studies, funded by the National Institute of Health. The DASH diet ... Læs mere

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What is the dash diet, and how exactly can it help you control hypertension and weight? The DASH diet, which stands for Dietary Approaches to Stop Hypertension, is a lifelong healthy-eating plan intended to help treat or avoid elevated blood pressure (hypertension) without taking drugs, which has been confirmed as effective by studies, funded by the National Institute of Health. The DASH diet
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Easy Chinese Cookbook Stir-Fry Series

af PJ Chief Master ...

Serier Bog 3 - Chinese Food Recipes
Easy Chinese Cookbook Stir-Fry SeriesWhen you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook to help you recreate restaurant favorites in the comfort of your kitchen.A Friendly Guide for Homemade Stir-Fry Recipes. ... Læs mere

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af Matthieu Bonafous ...

On croyait autrefois que les qualités particulières que possèdent quelques espèces de fromages dépendaient plutôt de l’influence des localités que des moyens de fabrication. Cette opinion s’est perpétuée jusqu’à l’époque où les vallées de la Savoie, du Jura et des Vosges ont pu produire des fromages comparables à ceux de Gruyères, dont le monopole fut long-temps réservé aux Alpes de la Suisse. On ... Læs mere

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On croyait autrefois que les qualités particulières que possèdent quelques espèces de fromages dépendaient plutôt de l’influence des localités que des moyens de fabrication. Cette opinion s’est perpétuée jusqu’à l’époque où les vallées de la Savoie, du Jura et des Vosges ont pu produire des fromages comparables à ceux de Gruyères, dont le monopole fut long-temps réservé aux Alpes de la Suisse. On
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31 Simply Splendid Egg Salad Recipes

Simply Splendid Series, #2

af Melissa Alvarez ...

Serier Bog 2 - Simply Splendid Series
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Madame Fromage's Adventures in Cheese

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af Tenaya Darlington ...

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Jeni's Splendid Ice Cream Desserts

af Jeni Britton Bauer ...

In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. ... Læs mere

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af Leigh Tate ...

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What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus gives you the science behind working with goats' milk to make high quality cheeses of all kinds. Explains the differences between goat and cows milk, cultured mozzarella versus quick, whole milk versus ... Læs mere

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What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus gives you the science behind working with goats' milk to make high quality cheeses of all kinds. Explains the differences between goat and cows milk, cultured mozzarella versus quick, whole milk versus
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af Compliments to the Chef ...

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting recipes using Cheese like Creamy Swiss Chicken, Queso Catfish, Baked Chicken ... Læs mere

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af Leigh Tate ...

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Have you ever heard that goats' milk is naturally homogenized? Is that true? This little eBook says no. It shows you how to test your goat milk for cream, various ways to collect it, and how to turn it into butter, whipped cream, sour cream, crème fraîche, and ice cream. Includes 8 recipes. ... Læs mere

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Alternativas deliciosas para cocinar sin lácteos y con pleno equilibrio nutricional

af Anna Prandoni, Fabio Zago ...

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Ice Cream Recipes: The Ultimate Cookbook for Making Delicious and Healthy Ice Cream at Home.

af Dr. W. Ness ...

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A simple dessert dish, ice cream is both delicious and satisfying and is one of the most popular dessert foods to be consumed over the last 100 years.Ice cream can come in a range of types, from milk to yogurt based, to savory to sweet and although traditionally made with dairy products, ice cream is a tasty dish no matter how it is prepared, either with freshly made fruit toppings, stuffed into
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Uova Gourmand

af AA.VV. ...

Ricette genuine ed equilibrate, dai grandi classici alle nuove tendenze: Cannoli di frittatina con ricotta e asparagi, Crêpe con mele e cipolle, Crêpe con mousse al cioccolato, Crespelle di farro con cipollotti e patate, Frittata al forno con formaggio di capra e bietole, Frittata con la mentuccia, Frittelle caramellate all’arancia, Sformato di carciofi, Soufflé al cioccolato, Strudel di frittata ... Læs mere

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Ricette genuine ed equilibrate, dai grandi classici alle nuove tendenze: Cannoli di frittatina con ricotta e asparagi, Crêpe con mele e cipolle, Crêpe con mousse al cioccolato, Crespelle di farro con cipollotti e patate, Frittata al forno con formaggio di capra e bietole, Frittata con la mentuccia, Frittelle caramellate all’arancia, Sformato di carciofi, Soufflé al cioccolato, Strudel di frittata
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100 Best Jewish Recipes

af Evelyn Rose, Judi Rose ...

100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose’s classic canon showcases the delicious diversity of Jewish cooking. Find inspiration for no-fuss, flavoursome classics, from the kitchens of Eastern Europe and the Mediterranean to the Middle East and beyond.There are mouth-watering ideas for small ... Læs mere

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100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose’s classic canon showcases the delicious diversity of Jewish cooking. Find inspiration for no-fuss, flavoursome classics, from the kitchens of Eastern Europe and the Mediterranean to the Middle East and beyond.There are mouth-watering ideas for small
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af И. (I.) Веремей(сост.) (Veremej(sost.)) ...

Приготовьте дома аппетитные и полезные молочные продукты, в качестве которых вы будете уверены на все 100 %! Нежный вкус молочных продуктов – теперь в домашних условиях, просто, качественно и недорого! (Prigotov'te doma appetitnye i poleznye molochnye produkty, v kachestve kotoryh vy budete uvereny na vse 100 %! Nezhnyj vkus molochnyh produktov – teper' v domashnih uslovijah, prosto, kachestvenno ... Læs mere

7,85 kr. eller Gratis med Kobo Plus

Приготовьте дома аппетитные и полезные молочные продукты, в качестве которых вы будете уверены на все 100 %! Нежный вкус молочных продуктов – теперь в домашних условиях, просто, качественно и недорого! (Prigotov'te doma appetitnye i poleznye molochnye produkty, v kachestve kotoryh vy budete uvereny na vse 100 %! Nezhnyj vkus molochnyh produktov – teper' v domashnih uslovijah, prosto, kachestvenno
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The Essential Guide to Starting Your Own Small Food Business in Ireland, Northern Ireland & Great Britain

af Oonagh Monahan ...

If you have ever thought about trying to earn some money from producing food, then this is the book for you – it will tell you everything you need to know or show you where to find it for yourself, with lots of case studies of successful food producers. This revised and updated third edition will help bakers, jam and honey-makers, ice cream, yogurt and cheese-makers, egg producers, sausage roll, ... Læs mere

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If you have ever thought about trying to earn some money from producing food, then this is the book for you – it will tell you everything you need to know or show you where to find it for yourself, with lots of case studies of successful food producers. This revised and updated third edition will help bakers, jam and honey-makers, ice cream, yogurt and cheese-makers, egg producers, sausage roll,
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Cheddar Gorge

A Book of English Cheeses

Redigeret af John Squire ...

Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their wheels of dairy as a sales tool?Brethren, the writer calls you this because he hopes that you are ‘cheese-minded’ like himself.This classic and charming book, a ... Læs mere

101,02 kr.

Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their wheels of dairy as a sales tool?Brethren, the writer calls you this because he hopes that you are ‘cheese-minded’ like himself.This classic and charming book, a
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The Breakfast Book

af Dorset, Cereals ...

The appeal of a lovingly made, satisfying breakfast has never been higher. It's the best meal of the day – and can be made at any time of day! Dorset Cereals show you how to make delicious omelettes, pancakes, pastries, smoothies, breakfast bars, porridge and so much more, for every possible occasion and mood.Chapters include Mood Lifting, Power Breakfasts, Lazy Sundays, Big Brunch, Romantic ... Læs mere

132,91 kr.

The appeal of a lovingly made, satisfying breakfast has never been higher. It's the best meal of the day – and can be made at any time of day! Dorset Cereals show you how to make delicious omelettes, pancakes, pastries, smoothies, breakfast bars, porridge and so much more, for every possible occasion and mood.Chapters include Mood Lifting, Power Breakfasts, Lazy Sundays, Big Brunch, Romantic
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JONCAKE. Edición en inglés

Gourmet cheesecakes

af Jon Cake ...

Serier serie Pastelería y postres
The book and recipes of the great gourmet renovator of cheesecakes, at the height of the current fever.Where does cheesecake come from? Why has it become such a popular dessert? Is the variety of cheese you use important? Do you want to make the perfect cheesecake but don't know which recipe to use?In the world of cheese, probably one of the largest in existence with more than two thousand ... Læs mere

95,00 kr.

The book and recipes of the great gourmet renovator of cheesecakes, at the height of the current fever.Where does cheesecake come from? Why has it become such a popular dessert? Is the variety of cheese you use important? Do you want to make the perfect cheesecake but don't know which recipe to use?In the world of cheese, probably one of the largest in existence with more than two thousand
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Blue Cheese Cooking Made Easy: 30 Delicious Recipes for Lovers of Blue Cheese

af Gordon Rock ...

Before I tried these recipes, my experience with blue cheese involved a side dressing for my chicken wings that I could dip my carrots and celery in.The creamy taste was delicious and savory, so I thought that maybe it would go well with other foods in other forms.I started to experiment with fares like steak, salad, and chicken.I then created a list of my favorite recipes that I thought would ... Læs mere

33,44 kr.

Before I tried these recipes, my experience with blue cheese involved a side dressing for my chicken wings that I could dip my carrots and celery in.The creamy taste was delicious and savory, so I thought that maybe it would go well with other foods in other forms.I started to experiment with fares like steak, salad, and chicken.I then created a list of my favorite recipes that I thought would
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150 leckere Rezepte mit einer großen Auswahl für zucker- und kohlenhydratefreie Muffins uvm.

af Heike Braun ...

Studien haben gezeigt… dass die Low-Carb-Diät sehr effektiv bei der Gewichtsreduzierung ist. Neben der Gewichtsabnahme bietet die kohlenhydratarme Ernährung weitere gesundheitliche Vorteile, darunter die Senkung des Bluthochdrucks, die Senkung hoher Cholesterinwerte, die Verringerung des Risikos von Herz-Kreislauf-Erkrankungen, die Umkehrung von Diabetes und sogar die Vorbeugung einiger Krebsarten ... Læs mere

39,00 kr.

Studien haben gezeigt… dass die Low-Carb-Diät sehr effektiv bei der Gewichtsreduzierung ist. Neben der Gewichtsabnahme bietet die kohlenhydratarme Ernährung weitere gesundheitliche Vorteile, darunter die Senkung des Bluthochdrucks, die Senkung hoher Cholesterinwerte, die Verringerung des Risikos von Herz-Kreislauf-Erkrankungen, die Umkehrung von Diabetes und sogar die Vorbeugung einiger Krebsarten
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Easy Sous Vide Cookbook

Quick and Easy Recipes for Every Meal, Meat, Poultry

af Fifi Simon ...

Serier serie Sous Vide Cookbook
Sous vide food is a very quick and easy way to cook a dish.You can cook a whole chicken for a few hours, a whole steak for 75 minutes, a tender pork tenderloin for 30 minutes, a steak for 45 minutes, vegetables for 60 minutes, and much more. This cookbook has recipes of amazing dishes you can make using sous vide. ... Læs mere

58,58 kr. eller Gratis med Kobo Plus

Sous vide food is a very quick and easy way to cook a dish.You can cook a whole chicken for a few hours, a whole steak for 75 minutes, a tender pork tenderloin for 30 minutes, a steak for 45 minutes, vegetables for 60 minutes, and much more. This cookbook has recipes of amazing dishes you can make using sous vide.
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Become a Chef at Home 10 Special Turkish Food Recipes

af hacı ücün ...

-Discover the unique flavors of Turkish cuisine with 10 easy-to-follow recipes in this e-book. Even beginners can become skilled chefs with step-by-step instructions and a complete list of ingredients.-Bring the taste of Turkey to your home with this e-book featuring 10 easy-to-make recipes. Learn the secrets of Turkish cuisine with detailed instructions and ingredient lists.-Become a master of ... Læs mere

25,06 kr. eller Gratis med Kobo Plus

-Discover the unique flavors of Turkish cuisine with 10 easy-to-follow recipes in this e-book. Even beginners can become skilled chefs with step-by-step instructions and a complete list of ingredients.-Bring the taste of Turkey to your home with this e-book featuring 10 easy-to-make recipes. Learn the secrets of Turkish cuisine with detailed instructions and ingredient lists.-Become a master of
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Farmhouse Cheeses of Ireland

af Glynn Anderson, John McLaughlin ...

Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese facts are presented with easy-to-read icons ... Læs mere

67,49 kr. eller Gratis med Kobo Plus

Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese facts are presented with easy-to-read icons
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Mejeri e-bøger

Hello, My Name Is Ice Cream

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31 Simply Splendid Egg Salad Recipes

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Cooking With Cheese - Those Heavenly Aromas - Creamy, Rich, Smoky, Velvety, Mild, or Sharp

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La buena cocina sin leche

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Uova Gourmand

100 Best Jewish Recipes

Готовим дома масло, сливки, сметану и сливочный сыр (Gotovim doma maslo, slivki, smetanu i slivochnyj syr)

More Money for Jam 3e

Cheddar Gorge

The Breakfast Book

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