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Anbefalet til dig

The Tea Enthusiast's Handbook

A Guide to the World's Best Teas

af Mary Lou Heiss, Robert J. Heiss ...

AROUND THE WORLD IN A TEACUPDid you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, ... Læs mere

95,86 kr.

AROUND THE WORLD IN A TEACUPDid you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing,
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Coca

Divine Plant of the Incas

af W. GOLDEN MORTIMER, M.D., Beverly A. Potter ...

Coca is a plant with a complex array of mineral nutrients, essential oils, and varied compounds with greater or lesser pharmacological effects – one of which happens to be the alkaloid cocaine, which in its concentrated, synthesized form is a stimulant drug with possible addictive properties. Of all the plants introduced to the world by American Indian societies, few have been as controversial as ... Læs mere

128,11 kr.

Coca is a plant with a complex array of mineral nutrients, essential oils, and varied compounds with greater or lesser pharmacological effects – one of which happens to be the alkaloid cocaine, which in its concentrated, synthesized form is a stimulant drug with possible addictive properties. Of all the plants introduced to the world by American Indian societies, few have been as controversial as
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How to Make Espresso So Good You'll Never Waste Money on Starbucks Again

af Luca Vincenzo ...

Serier serie The Coffee Maestro Series
If you want to know how to make creamy, rich, mouth-watering espresso at home, even without a fancy machine, then you want to read this book.You see, making killer espresso that blows Starbucks away (and any other coffee chain for that matter) comes down to doing a lot of little things right—selecting the right beans and roasts, and creating the right blends; using your machine and grinder ... Læs mere

Gratis

If you want to know how to make creamy, rich, mouth-watering espresso at home, even without a fancy machine, then you want to read this book.You see, making killer espresso that blows Starbucks away (and any other coffee chain for that matter) comes down to doing a lot of little things right—selecting the right beans and roasts, and creating the right blends; using your machine and grinder
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The World Atlas of Coffee 3rd edition

From beans to brewing – coffees explored, explained and enjoyed

af James Hoffmann ...

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONSAn in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann.***For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters ... Læs mere

301,12 kr.

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONSAn in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann.***For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters
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Stuff Every Tea Lover Should Know

af Candace Rose Rardon ...

Serier serie Stuff You Should Know
This pocket-sized handbook to all things tea is the perfect gift for tea connoisseurs, tea newbies, and anyone who appreciates a good cuppa.Tea is one of the most popular beverages in the world—second only to water. And there's so much to learn and try beyond the colorful boxes in the grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from ... Læs mere

47,48 kr.

This pocket-sized handbook to all things tea is the perfect gift for tea connoisseurs, tea newbies, and anyone who appreciates a good cuppa.Tea is one of the most popular beverages in the world—second only to water. And there's so much to learn and try beyond the colorful boxes in the grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from
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Coffee Crazy

140 “Aha!” Coffee Moments from the Conference Room, to the Café, to the Kitchen

af Galinsky, Robert ...

Serier serie THiNKaha
In his book Coffee Crazy, Robert Galinsky captures the communal nature of what grabbing a cup of coffee means. Crowdsourced from the mindset of an entire rabid fanbase, Galinsky encapsulates the passion of generations of coffee lovers in a single cup-sized book that can be enjoyed with a cuppa of your favorite blend.Coffee Crazy taps into the current zeitgeist and excitement associated with social ... Læs mere

90,24 kr.

In his book Coffee Crazy, Robert Galinsky captures the communal nature of what grabbing a cup of coffee means. Crowdsourced from the mindset of an entire rabid fanbase, Galinsky encapsulates the passion of generations of coffee lovers in a single cup-sized book that can be enjoyed with a cuppa of your favorite blend.Coffee Crazy taps into the current zeitgeist and excitement associated with social
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Coffee Recipes For Beginners

af Dean Flowers ...

This book includes several delicious coffee recipes such as: - Amaretto Coffee - Arabian Coffee - Black Forest Coffee - Buttered Rum Coffee - Cappuccino Orange - Chocolate Mint Coffee and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device. ... Læs mere

53,84 kr.

This book includes several delicious coffee recipes such as: - Amaretto Coffee - Arabian Coffee - Black Forest Coffee - Buttered Rum Coffee - Cappuccino Orange - Chocolate Mint Coffee and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
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Il Mondo Del Caffè

af Michelle Sharon, Fabio Paolini ...

Questo libro è tutto ciò di cui hai bisogno!Il caffè è una delle bevande più bevute e apprezzate al mondo.Il libro inizia con una panoramica delle coltivazioni e delle varietà, per proseguire con le principali differenze tra le tre principali regioni di coltivazione del caffè (Africa, Asia e Americhe), fornirà anche una spiegazione dei metodi di raccolta, lavorazione ed essiccazione e dei modi in ... Læs mere

66,98 kr.

Questo libro è tutto ciò di cui hai bisogno!Il caffè è una delle bevande più bevute e apprezzate al mondo.Il libro inizia con una panoramica delle coltivazioni e delle varietà, per proseguire con le principali differenze tra le tre principali regioni di coltivazione del caffè (Africa, Asia e Americhe), fornirà anche una spiegazione dei metodi di raccolta, lavorazione ed essiccazione e dei modi in
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THE HOMEMADE BOBA TEA COOKBOOK

50 FUN, AND EASY WAYS TO MAKE AMAZING BOBA TEA

af Gilbert A ...

Boba Tea is a cold refreshment made with sweetened milk, tea, and chewy tapioca pearls, also known as boba, served with ice. It originated in Taiwan in the 1980s. Over the years, its popularity has spread to neighboring Asian countries and eventually to the rest of the world. Besides the milk-and-tea combo, what also makes boba so delightful are the tapioca pearls. Perfectly soft and chewy, they ... Læs mere

50,20 kr.

Boba Tea is a cold refreshment made with sweetened milk, tea, and chewy tapioca pearls, also known as boba, served with ice. It originated in Taiwan in the 1980s. Over the years, its popularity has spread to neighboring Asian countries and eventually to the rest of the world. Besides the milk-and-tea combo, what also makes boba so delightful are the tapioca pearls. Perfectly soft and chewy, they
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The Fruity Smoothie Cookbook

Learn how to do it yourself easily and successfully.

af Léa Oliver ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Læs mere

22,24 kr.

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
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Superfood Juices, Smoothies & Drinks

Advice and Recipes to Lose Weight, Prevent Illness, and Improve Your Emotional and Physical Health

af Jason Manheim ...

“The recipes are every bit as diverse as their functions, with offerings like Chocolate Mint, Goji Beet, Chamomilk, and Ginger Fennel Tea.” —WholeFoods MagazineIn his previous book, The Healthy Green Drink Diet, Jason Manheim established that one juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ health, immune system strength, ... Læs mere

87,11 kr.

“The recipes are every bit as diverse as their functions, with offerings like Chocolate Mint, Goji Beet, Chamomilk, and Ginger Fennel Tea.” —WholeFoods MagazineIn his previous book, The Healthy Green Drink Diet, Jason Manheim established that one juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ health, immune system strength,
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Le Thé

Son rôle hygiénique et ses diverses préparations

af Anselme Payen ...

“ Trois plantes exotiques fournissent la base des principales boissons alimentaires et aromatiques introduites aujourd’hui dans le régime habituel des nations. Depuis l’époque où l’usage de ces boissons s’est établi, toutes n’ont pas rencontré une faveur égale. Pour des causes que nous chercherons à expliquer, c’est tantôt l’une, tantôt l’autre, qui a dominé dans la consommation générale ; chacune ... Læs mere

25,96 kr.

“ Trois plantes exotiques fournissent la base des principales boissons alimentaires et aromatiques introduites aujourd’hui dans le régime habituel des nations. Depuis l’époque où l’usage de ces boissons s’est établi, toutes n’ont pas rencontré une faveur égale. Pour des causes que nous chercherons à expliquer, c’est tantôt l’une, tantôt l’autre, qui a dominé dans la consommation générale ; chacune
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Tea Time

af Shenanchie O'Toole ...

Serier serie Food Fare Culinary Collection
"Tea Time" contains a brief history of tea, how to make a good cuppa, serving and tea etiquette, tea types and varieties, health benefits, tea time terminology, information about tea pot collections and accessories, tea time recipes, and resources for further study. "Tea Time" is Book #38 in Food Fare's Culinary Collection. Recipes in "Tea Time" are also freely available at the Food Fare web site. ... Læs mere

9,66 kr.

"Tea Time" contains a brief history of tea, how to make a good cuppa, serving and tea etiquette, tea types and varieties, health benefits, tea time terminology, information about tea pot collections and accessories, tea time recipes, and resources for further study. "Tea Time" is Book #38 in Food Fare's Culinary Collection. Recipes in "Tea Time" are also freely available at the Food Fare web site.
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Latte Art

af Fabio Sartini ...

Sei un/a barista e vorresti imparare l'arte di questo bellissimo mestiere?Sei un appassionato di caffè e di cappuccini?Non hai nessuna esperienza in merito e hai paura di non riuscire nemmeno a fare un cuore?NESSUN PROBLEMA!Questo è il libro che fa per TE.In questo libro troverai:Come imparare ad eseguire un CuoreCome imparare ad eseguire una RosettaCome imparare ad eseguire un TulipCome imparare ... Læs mere

66,98 kr.

Sei un/a barista e vorresti imparare l'arte di questo bellissimo mestiere?Sei un appassionato di caffè e di cappuccini?Non hai nessuna esperienza in merito e hai paura di non riuscire nemmeno a fare un cuore?NESSUN PROBLEMA!Questo è il libro che fa per TE.In questo libro troverai:Come imparare ad eseguire un CuoreCome imparare ad eseguire una RosettaCome imparare ad eseguire un TulipCome imparare
... Læs mere
Hot Cocoa Comfort

50 Recipes for Comforting Cups of Chocolate

af Michael Turback ...

“Filled with tempting, worth-trying recipes, like Cocoa Popcorn, Cocoa Dunking Biscuits, Corn Flakes ‘Cereal Milk’ Hot Cocoa and many more.” —Telegraph IndiaThe everyday comfort of true hot cocoa is grounded in memories of grandma’s kitchen, where slow food was a practice, not a movement. And now, rediscovery is in the air—what once was old is new again, with high-end chocolate producers creating ... Læs mere

76,86 kr.

“Filled with tempting, worth-trying recipes, like Cocoa Popcorn, Cocoa Dunking Biscuits, Corn Flakes ‘Cereal Milk’ Hot Cocoa and many more.” —Telegraph IndiaThe everyday comfort of true hot cocoa is grounded in memories of grandma’s kitchen, where slow food was a practice, not a movement. And now, rediscovery is in the air—what once was old is new again, with high-end chocolate producers creating
... Læs mere
Colazione Perfetta

af Atletico Navolta ...

Il manuale fornisce una visione approfondita della materia prima caffè, dei profili organolettici all'origine, a seconda dei trattamenti e dopo la tostatura.Tratta in modo tecnico macinatura, dimensione del particolato, pressatura, dose ed estrazione, per la gestione delle variabili.Focus specifici sulle attrezzature.Approfondimenti su latte, bevande alternative, acqua, gestione finanziaria, ... Læs mere

66,98 kr.

Il manuale fornisce una visione approfondita della materia prima caffè, dei profili organolettici all'origine, a seconda dei trattamenti e dopo la tostatura.Tratta in modo tecnico macinatura, dimensione del particolato, pressatura, dose ed estrazione, per la gestione delle variabili.Focus specifici sulle attrezzature.Approfondimenti su latte, bevande alternative, acqua, gestione finanziaria,
... Læs mere
Women Love the Tea

Our Journey to Self-Love

af Nicole Tolefree ...

Women Love The Tea is the tea with honey, a cube of sugar, but without the added sugar the tea can also be bitter and misunderstood. But the truth remains, the tea ain't always meant to be sweet. Tea is meant to vent out experiences and labels that need to be addressed. Women Love the Tea. Often we use the tea to vent out our frustrations, gossip and identify with friends that need to relax to ... Læs mere

25,06 kr.

Women Love The Tea is the tea with honey, a cube of sugar, but without the added sugar the tea can also be bitter and misunderstood. But the truth remains, the tea ain't always meant to be sweet. Tea is meant to vent out experiences and labels that need to be addressed. Women Love the Tea. Often we use the tea to vent out our frustrations, gossip and identify with friends that need to relax to
... Læs mere
The History of Tea Book 2

af Laszlo Montgomery ...

Serier Bog 4 - The China History Podcast Transcripts
Laszlo Montgomery's award-winning podcasts on Chinese history have swept the world and gained many thousands of fans, including people who want to learn about Chinese history and those who want to improve their English. Each book in this series contains transcripts from Laszlo's Podcasts for you to follow as you listen.In this volume, the history of tea takes a tumultuous turn after the drink is ... Læs mere

58,58 kr.

Laszlo Montgomery's award-winning podcasts on Chinese history have swept the world and gained many thousands of fans, including people who want to learn about Chinese history and those who want to improve their English. Each book in this series contains transcripts from Laszlo's Podcasts for you to follow as you listen.In this volume, the history of tea takes a tumultuous turn after the drink is
... Læs mere
茶之书

af 冈仓天心 ...

茶道是一种对“残缺”的崇拜，是在我们都明白不可能完美的生命中，为了成就某种可能的完美，所进行的温柔试探。冈仓天心以“茶道”为切入口，以诗意纯净的语言，条分缕析地剖陈日本古典美学的精髓，通过茶道的产生、流传、仪式及其背后的哲学思想，来解释日本的生活艺术和审美观，为西方人理解东方文化及艺术之美打开了一道迷人的回廊。《茶之书》是冈仓天心用英文写就，1906年在美国出版，即获得世界性的声誉，并入选美国教科书，至今已有十几种语言译本，畅销百年不衰。本书在英文原版基础上翻译，结合日本古典美学，力图还原冈仓天心构造的茶道世界，为读者呈现至真至美的审美体验。 ... Læs mere

63,22 kr.

茶道是一种对“残缺”的崇拜，是在我们都明白不可能完美的生命中，为了成就某种可能的完美，所进行的温柔试探。冈仓天心以“茶道”为切入口，以诗意纯净的语言，条分缕析地剖陈日本古典美学的精髓，通过茶道的产生、流传、仪式及其背后的哲学思想，来解释日本的生活艺术和审美观，为西方人理解东方文化及艺术之美打开了一道迷人的回廊。《茶之书》是冈仓天心用英文写就，1906年在美国出版，即获得世界性的声誉，并入选美国教科书，至今已有十几种语言译本，畅销百年不衰。本书在英文原版基础上翻译，结合日本古典美学，力图还原冈仓天心构造的茶道世界，为读者呈现至真至美的审美体验。
... Læs mere
茶味的巅峰：普洱茶极致拼配艺术

af 周滨 ...

本书是一本讲述普洱茶拼配艺术的图书,普洱茶高端拼配通过富有技巧的拼配,扬长补短,成就普洱茶的滋味巅峰.本书从普洱茶的原料说起,讲述了普洱茶高端拼配的四个要素.了解产地和原料的特性是普洱茶拼配的基础,成熟的拼配工艺是重点,滋味的品鉴和收藏方法都是关键点.本书还重点分析比较了不同原料、工艺下拼配普洱茶的区别,纯料和拼配普洱茶的滋味差距,仓储方法和纯化价值.本书是一本全面了解高端普洱茶拼配方方面面的图书. ... Læs mere

89,12 kr.

本书是一本讲述普洱茶拼配艺术的图书,普洱茶高端拼配通过富有技巧的拼配,扬长补短,成就普洱茶的滋味巅峰.本书从普洱茶的原料说起,讲述了普洱茶高端拼配的四个要素.了解产地和原料的特性是普洱茶拼配的基础,成熟的拼配工艺是重点,滋味的品鉴和收藏方法都是关键点.本书还重点分析比较了不同原料、工艺下拼配普洱茶的区别,纯料和拼配普洱茶的滋味差距,仓储方法和纯化价值.本书是一本全面了解高端普洱茶拼配方方面面的图书.
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The Art of Afternoon Tea

Tradition, etiquette & recipes for delectable teatime treats

af Ryland Peters & Small ...

More than 75 stunning recipes and a wealth of inspiration for how to host and bake for the perfect afternoon tea party.The ultimate guide to enjoying this experience to the full at home, from insights into the history, traditions and etiquette of afternoon tea to achievable recipes.Learn how to create a three-tiered cake stand brimming with delicious treats that will be the envy of any tea salon ... Læs mere

99,36 kr.

More than 75 stunning recipes and a wealth of inspiration for how to host and bake for the perfect afternoon tea party.The ultimate guide to enjoying this experience to the full at home, from insights into the history, traditions and etiquette of afternoon tea to achievable recipes.Learn how to create a three-tiered cake stand brimming with delicious treats that will be the envy of any tea salon
... Læs mere
Kaffi Notes Volume 2

The Meditative Musings of an Espresso Explorer

af Aaron Andreu ...

Some things are universal .. like Coffee, Music and Wanderlust. Thus I put down my guitar, picked up my camera and hit the road for this one. So go ahead .. cue up the soundtrack, fix yourself one of these super simple Espresso laced recipes and give this rag full of my pics and quips a flip. I give you Kaffi Notes Volume 2 .. ... Læs mere

102,74 kr.

Some things are universal .. like Coffee, Music and Wanderlust. Thus I put down my guitar, picked up my camera and hit the road for this one. So go ahead .. cue up the soundtrack, fix yourself one of these super simple Espresso laced recipes and give this rag full of my pics and quips a flip. I give you Kaffi Notes Volume 2 ..
... Læs mere
Book of Tea

Beauty, Simplicity and the Zen Aesthetic

af Okakura Kakuzo ...

"Transcending the narrow confines of its title, presents a unified concept of life, art and nature. Along the way exploring topics related to tea appreciation, including Zen, flower arranging and Taoism. An early cultural activist, Okakura's mission was to preserve Japanese art and aesthetic practices from an extinction that seemed imminent." —The Japan TimesNow in paperback with a new foreword ... Læs mere

78,36 kr.

"Transcending the narrow confines of its title, presents a unified concept of life, art and nature. Along the way exploring topics related to tea appreciation, including Zen, flower arranging and Taoism. An early cultural activist, Okakura's mission was to preserve Japanese art and aesthetic practices from an extinction that seemed imminent." —The Japan TimesNow in paperback with a new foreword
... Læs mere
茶知錄：台灣茶葉拼圖

af 潘美玲 ...

茶，不只是消費飲品，背後更緊密貼合台灣人民與土地。低於海平面的馬祖茶怎麼種？台灣島上的原生山茶在哪？世界最高海拔人工茶園消失？台灣茶發燒議題：進口茶毒茶風暴，飲料茶食安與原料供應現況，茶山人力危機，原生物種的滅絕與保育，爭議的高山農業問題與有機茶……《茶知錄》談的不是茶的時尚，卻是茶的時事，不是品味知識的傳遞，而是嘗試以人文角度，介紹台灣茶在產銷、食安、勞動人力、物種保育、技藝傳承、土地倫理等面向的內省外觀，希望每一個議題都能讓讀者繼續深思，品味一杯茶香的背後，我們要的是一個什麼樣的台茶願景。本書延續經典於2013出版的《茶域經緯》，從原本囊括國內外的茶專題報導，重新將焦點回歸到國內，將所有主題集中在台灣這塊土地，希望吸引更多本地讀者，透由對台灣本地茶的興趣，喚起對於生長土地的熱愛。從台茶聚焦人文，拉出歷史景深，顯影茶業真相，《茶知錄》帶你了解台灣茶事的來龍去脈，拚出台灣茶業全景。 ... Læs mere

176,02 kr.

茶，不只是消費飲品，背後更緊密貼合台灣人民與土地。低於海平面的馬祖茶怎麼種？台灣島上的原生山茶在哪？世界最高海拔人工茶園消失？台灣茶發燒議題：進口茶毒茶風暴，飲料茶食安與原料供應現況，茶山人力危機，原生物種的滅絕與保育，爭議的高山農業問題與有機茶……《茶知錄》談的不是茶的時尚，卻是茶的時事，不是品味知識的傳遞，而是嘗試以人文角度，介紹台灣茶在產銷、食安、勞動人力、物種保育、技藝傳承、土地倫理等面向的內省外觀，希望每一個議題都能讓讀者繼續深思，品味一杯茶香的背後，我們要的是一個什麼樣的台茶願景。本書延續經典於2013出版的《茶域經緯》，從原本囊括國內外的茶專題報導，重新將焦點回歸到國內，將所有主題集中在台灣這塊土地，希望吸引更多本地讀者，透由對台灣本地茶的興趣，喚起對於生長土地的熱愛。從台茶聚焦人文，拉出歷史景深，顯影茶業真相，《茶知錄》帶你了解台灣茶事的來龍去脈，拚出台灣茶業全景。
... Læs mere

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