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A taste of Greece! - Recipes by "Rena tis Ftelias"

Rena's collection of the best Greek, Mediterranean recipes!

af Eirini Togia, Vangelis Paterakis ...

Oversat af Vasileios Tziovaras ...

The award-winning Greek chef Irini Togia, our well-known and beloved "Rena Tis Ftelias", presents the best Greek traditional recipes in their most successful version. After 35 creative and successful years, Rena finally made her dream come true. She gathered 45 of the most popular and best loved recipes in a single book, and now "serves" us with their secrets. ... Læs mere

68,94 kr.

The award-winning Greek chef Irini Togia, our well-known and beloved "Rena Tis Ftelias", presents the best Greek traditional recipes in their most successful version. After 35 creative and successful years, Rena finally made her dream come true. She gathered 45 of the most popular and best loved recipes in a single book, and now "serves" us with their secrets.
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Greek Cookbook : Simple and Delicious Greek Recipes that Anyone Can Cook at Home

af Joyce Hendrix ...

This is the perfect Greek Cookbook for you if you have ever wanted to make authentic Greek food using a variety of ingredients. You will be able to put the following dish in your monthly rotation or even your weekly routine thanks to its numerous different, yet delicious, recipes.This book will teach you a few traditional Greek dishes—you'll be able to make them!Stop waiting and grab this book ... Læs mere

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This is the perfect Greek Cookbook for you if you have ever wanted to make authentic Greek food using a variety of ingredients. You will be able to put the following dish in your monthly rotation or even your weekly routine thanks to its numerous different, yet delicious, recipes.This book will teach you a few traditional Greek dishes—you'll be able to make them!Stop waiting and grab this book
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The Food-Dee Odyssey: Totally Greek

af Allan Hussey, Shannon Hussey ...

Food is on a journey, an odyssey, one may say, ever evolving and never ending. In The Food-Dee Odyssey Totally Greek, I take you on a voyage to the vibrant heart of Greek cuisine. I've had many teachers that have shaped my culinary style, whether it is simply from family sharing recipes to long days spent in restaurant kitchens, or my travels all across Greece. As a chef, food photographer, and ... Læs mere

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How to Make Candy

A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc.

af Anonymous ...

How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc. is a comprehensive and practical guide for anyone interested in the art of confectionery. Originally published in the late 19th century, this classic manual offers detailed, step-by-step instructions for creating a wide variety of sweet treats at home. The book covers an impressive range of ... Læs mere

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Νέα Νηστήσιμα φαγητά και γλυκά

af Καίτη Μαντζαρίδου ...

Serier Bog 1 - Φύση και Παράδοση
Στὴν ταπεινὴ μοναστηριακὴ κουζίνα μας, ἡ Παναγία μας, ἡ Κυρία Θεοτόκος, φροντίζει τὰ παιδιά Της, ποὺ καθημερινὰ κοπιάζουν καὶ νηστεύουν κατὰ τὸ παράδειγμα τοῦ Υἱοῦ Της καὶ Θεοῦ μας. Ἐξάλλου γιὰ τοὺς Ἁγιορεῖτες μοναχοὺς ἡ Παναγία εἶναι ἡ Γερόντισσα, ἡ Οἰκονόμισσα, ἡ Πορταΐτισσα, ἡ Ἐλαιοβρύτισσα ἀλλὰ καὶ ἡ Τραπεζάρισσα καὶ ἡ Μαγείρισσα. Τὸ εὔγεστο ἀποτέλεσμα σὲ ἕνα νηστήσιμο φαγητὸ εἶναι ἄμεσα ... Læs mere

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Στὴν ταπεινὴ μοναστηριακὴ κουζίνα μας, ἡ Παναγία μας, ἡ Κυρία Θεοτόκος, φροντίζει τὰ παιδιά Της, ποὺ καθημερινὰ κοπιάζουν καὶ νηστεύουν κατὰ τὸ παράδειγμα τοῦ Υἱοῦ Της καὶ Θεοῦ μας. Ἐξάλλου γιὰ τοὺς Ἁγιορεῖτες μοναχοὺς ἡ Παναγία εἶναι ἡ Γερόντισσα, ἡ Οἰκονόμισσα, ἡ Πορταΐτισσα, ἡ Ἐλαιοβρύτισσα ἀλλὰ καὶ ἡ Τραπεζάρισσα καὶ ἡ Μαγείρισσα. Τὸ εὔγεστο ἀποτέλεσμα σὲ ἕνα νηστήσιμο φαγητὸ εἶναι ἄμεσα
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Modern Greek Cuisine

More than 100 creative worth-knowing recipes of Greek cuisine...

af Michalis Ntounetas ...

The well-known chef Michalis Ntounetas demonstrates his view of Greek cuisine, applying a modern touch in a book against the spirit of the times. Culinary teacher and top award-winning professional, proposes, with his personal style, 103 creative recipes of Greek cuisine "Made in Greece", that are worth seeing. Using only local ingredients combined with modern cooking techniques, he presents high ... Læs mere

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Corinna P. Kromer, A Mediterranean Infused Cookbook and Memoir

Seasonal & Allergen Free Cooking

af Corinna P Kromer ...

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af Kelly Johnson ...

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af Carolina Doriti ...

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The Ikaria Way

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af Diane Kochilas ...

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Mediterranean Diet Cookbook for Weight Loss & Beginners

af Kathy G, Bozhi K ...

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Mediterranean

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af Derek Bissonnette ...

Serier serie Ultimate Cookbooks
Mediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and experience across the ... Læs mere

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The Foods of the Greek Islands

Cooking and Culture at the Crossroads of the Mediterranean

af Aglaia Kremezi ...

This New York Times Notable Book is "a real working guide to preparing the traditional dishes found all over Greece" ( Newsweek).Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and ... Læs mere

104,49 kr. eller Gratis med Kobo Plus

This New York Times Notable Book is "a real working guide to preparing the traditional dishes found all over Greece" ( Newsweek).Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and
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Amazing Grains

af James Ghillie ...

Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some ... Læs mere

174,30 kr.

Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some
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Meliz’s Kitchen

Simple Turkish-Cypriot comfort food and fresh family feasts

af Meliz Berg ...

THE INSTANT NO.1 SUNDAY TIMES BESTSELLERTraditional and modern family favourite recipes.Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-... ... Læs mere

239,61 kr.

THE INSTANT NO.1 SUNDAY TIMES BESTSELLERTraditional and modern family favourite recipes.Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-...
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The Kitchen of Epirus

af ORESTES TZORTZIS ...

Experience the authentic flavors of Northwestern Greece. 'The Kitchen Of Epirus' is a masterclass in regional Mediterranean cooking, focusing on the slow-cooked stews, artisanal breads, and wild-harvested ingredients that define the Epirus region. Orestes Tzortzis blends personal memoir with traditional knowledge, offering a rare glimpse into a mountain culture where recipes are passed down ... Læs mere

50,67 kr. eller Gratis med Kobo Plus

Experience the authentic flavors of Northwestern Greece. 'The Kitchen Of Epirus' is a masterclass in regional Mediterranean cooking, focusing on the slow-cooked stews, artisanal breads, and wild-harvested ingredients that define the Epirus region. Orestes Tzortzis blends personal memoir with traditional knowledge, offering a rare glimpse into a mountain culture where recipes are passed down
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Under the Olive Tree

Recipes from my Greek Kitchen

af Irini Tzortzoglou ...

'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman**'**A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user ... Læs mere

261,49 kr.

'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman**'**A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user
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Ikaria

Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook

af Diane Kochilas ...

Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals.The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has ... Læs mere

86,11 kr.

Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals.The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has
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Greekish

Everyday recipes with Greek roots

af Georgina Hayden ...

- - THE SUNDAY TIMES BESTSELLER - -120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDENBrimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week.'THIS FOOD, FROM MY GREEKISH SISTER, IS EXACTLY THE KIND I WANT TO EAT' JAMIE OLIVER'If you lik... ... Læs mere

159,24 kr.

- - THE SUNDAY TIMES BESTSELLER - -120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDENBrimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week.'THIS FOOD, FROM MY GREEKISH SISTER, IS EXACTLY THE KIND I WANT TO EAT' JAMIE OLIVER'If you lik...
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Greek Recipes

Simple, Distinctive And Delicious

af Kanchan Kabra ...

Greek Recipes : Simple, Distinctive And Deliciousby Kanchan KabraGreek cuisine seems to have dishes which are creative and made with lots of imagination and research yet is simple. All of fruits, vegetables and nuts are available in the Greek market. Olive oil is extensively used in many dishes. There is good balance of rice dishes and breads in the daily menu and the sweets are often sticky and ... Læs mere

33,44 kr.

Greek Recipes : Simple, Distinctive And Deliciousby Kanchan KabraGreek cuisine seems to have dishes which are creative and made with lots of imagination and research yet is simple. All of fruits, vegetables and nuts are available in the Greek market. Olive oil is extensively used in many dishes. There is good balance of rice dishes and breads in the daily menu and the sweets are often sticky and
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Der Mandarinentraktor

Eine Nachmittagsgeschichte zur Obsternte in der Argolis

af Andreas Deffner ...

Serier serie Appetit
Die Mandarinenernte steht bevor und Andreas Deffner nimmt Dich mit nach Argolis auf den Peloponnes. Hier wartet der 64jährige Michalis, um seine Mandarinenplantage zu zeigen. Komm, steig auf den alten Massey-Traktor und erlebe einen außergewöhnlichen griechischen Nachmittag in der Natur. Erfahre mehr über das Landleben, probiere die aromatischen Früchte und stelle selbst den leckersten ... Læs mere

15,00 kr. eller Gratis med Kobo Plus

Die Mandarinenernte steht bevor und Andreas Deffner nimmt Dich mit nach Argolis auf den Peloponnes. Hier wartet der 64jährige Michalis, um seine Mandarinenplantage zu zeigen. Komm, steig auf den alten Massey-Traktor und erlebe einen außergewöhnlichen griechischen Nachmittag in der Natur. Erfahre mehr über das Landleben, probiere die aromatischen Früchte und stelle selbst den leckersten
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Das Kaffeeorakel von Hellas

Abenteuer, Alltag und Krise in Griechenland

af Andreas Deffner ...

Serier serie Abenteuer Griechenland
Das legendäre "Kaffeeorakel von Hellas" in vollständig überarbeiteter und ergänzter Neuauflage! Was wäre Griechenland ohne Kaffeetrinken? Undenkbar? Und weil es sich in "parea" viel besser nachdenken und philosophieren lässt, gehört dieses "In-Gesellschaft-Sein" wie selbstverständlich zum Alltag der Griechen dazu. Der "ellinikós" - der griechische Mokka - hat das ganze Jahr Saison, und im Sommer ... Læs mere

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Das legendäre "Kaffeeorakel von Hellas" in vollständig überarbeiteter und ergänzter Neuauflage! Was wäre Griechenland ohne Kaffeetrinken? Undenkbar? Und weil es sich in "parea" viel besser nachdenken und philosophieren lässt, gehört dieses "In-Gesellschaft-Sein" wie selbstverständlich zum Alltag der Griechen dazu. Der "ellinikós" - der griechische Mokka - hat das ganze Jahr Saison, und im Sommer
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Ethnic Hospitality Marketing

Authenticity and Quality Constructions in the Greek Food Industry

af Elena Chatzopoulou ...

Serier serie Routledge Studies in Marketing
Ethnic-themed restaurants are informal but powerful ambassadors for a country’s culture and contributors to local and national economies. Communicating authenticity and quality are essential characteristics in the development of a competitive and effective marketing strategy for restaurants. This book analyses how authenticity and quality perceptions are both constructed and communicated within ... Læs mere

470,73 kr.

Ethnic-themed restaurants are informal but powerful ambassadors for a country’s culture and contributors to local and national economies. Communicating authenticity and quality are essential characteristics in the development of a competitive and effective marketing strategy for restaurants. This book analyses how authenticity and quality perceptions are both constructed and communicated within
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Tzatziki With a Twist Reimagining Mediterranean Classics with Down Under Flair

A world of Flavors, #1

af DEMETRIOS VASSILIOU ...

Serier Bog 1 - A world of Flavors
Most Mediterranean recipes feel locked in tradition, leaving little room for creativity or local adaptation. You want to cook with the flavors you love, but using the ingredients available in your kitchen and reflecting your own culinary identity. This book bridges that gap by showing you how to authentically reimagine Mediterranean classics through an Australian lens. You'll discover how native ... Læs mere

18,96 kr. eller Gratis med Kobo Plus

Most Mediterranean recipes feel locked in tradition, leaving little room for creativity or local adaptation. You want to cook with the flavors you love, but using the ingredients available in your kitchen and reflecting your own culinary identity. This book bridges that gap by showing you how to authentically reimagine Mediterranean classics through an Australian lens. You'll discover how native
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Græsk e-bøger

A taste of Greece! - Recipes by "Rena tis Ftelias"

Greek Cookbook : Simple and Delicious Greek Recipes that Anyone Can Cook at Home

The Food-Dee Odyssey: Totally Greek

How to Make Candy

Νέα Νηστήσιμα φαγητά και γλυκά

Modern Greek Cuisine

Corinna P. Kromer, A Mediterranean Infused Cookbook and Memoir

55 Greek Recipes for Home

Salt of the Earth

The Ikaria Way

Mediterranean Diet Cookbook for Weight Loss & Beginners

Mediterranean

The Foods of the Greek Islands

Amazing Grains

Meliz’s Kitchen

The Kitchen of Epirus

Under the Olive Tree

Ikaria

Greekish

Greek Recipes

Der Mandarinentraktor

Das Kaffeeorakel von Hellas

Ethnic Hospitality Marketing

Tzatziki With a Twist Reimagining Mediterranean Classics with Down Under Flair