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Anbefalet til dig

Lydbog

Generation Chef

Risking It All for a New American Dream

af Karen Stabiner ...

Fortalt af Cady McClain ...

Uforkortet

11 timer 4 min

Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough ... Læs mere

169,22 kr.

Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough
... Læs mere
Lydbog

The Kitchen Diaries

af Nigel Slater ...

Fortalt af Nigel Slater ...

Uforkortet

5 timer 35 min

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling ... Læs mere

134,27 kr.

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling
... Læs mere
Lydbog

CURSO COMPLETO EN GASTRONOMÍA MOLECULAR

af Marcel Souza ...

Fortalt af Voz Digital Lola G ...

Uforkortet

3 timer 13 min

Este audiolibro está narrado por una voz digital.La gastronomía molecular es una fascinante disciplina que combina la ciencia y la cocina para crear experiencias culinarias innovadoras. En este audiolibro, descubrirás los principios fundamentales de la química y la física aplicados a los alimentos, explorando técnicas vanguardistas como la esferificación, la gelificación y la emulsificación. ... Læs mere

38,50 kr. eller Gratis med Kobo Plus

Este audiolibro está narrado por una voz digital.La gastronomía molecular es una fascinante disciplina que combina la ciencia y la cocina para crear experiencias culinarias innovadoras. En este audiolibro, descubrirás los principios fundamentales de la química y la física aplicados a los alimentos, explorando técnicas vanguardistas como la esferificación, la gelificación y la emulsificación.
... Læs mere
Lydbog

Taste of Opportunity, A

An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

af Renee Guilbault ...

Fortalt af Renee Guilbault ...

Uforkortet

6 timer 10 min

The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started ... Læs mere

60,96 kr. eller Gratis med Kobo Plus

The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started
... Læs mere
Lydbog

Yacht Chef Guide, The

The Ultimate Guide to Becoming a Yacht Chef

af Chris Demaillet ...

Fortalt af Andrew Bond ...

Uforkortet

2 timer 13 min

If you are a Chef or a cook, interested in making a successful career change, then The Yacht Chef Guide will provide all the information you need to break into the luxurious Super Yacht Industry in a simple, clear and straightforward way.This book was written by Chris Demaillet, and designed for all Chefs, with guidance on how to get into the secretive yachting business, but will also be ... Læs mere

66,19 kr. eller Gratis med Kobo Plus

If you are a Chef or a cook, interested in making a successful career change, then The Yacht Chef Guide will provide all the information you need to break into the luxurious Super Yacht Industry in a simple, clear and straightforward way.This book was written by Chris Demaillet, and designed for all Chefs, with guidance on how to get into the secretive yachting business, but will also be
... Læs mere
Lydbog

The Invention of the Restaurant

Paris and Modern Gastronomic Culture, 2nd edition

af Rebecca L. Spang ...

Fortalt af Elisabeth Lagelee ...

Uforkortet

12 timer 20 min

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.This is a book about the French revolution in taste—about how ... Læs mere

158,45 kr.

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.This is a book about the French revolution in taste—about how
... Læs mere
Lydbog

Culinary Leverage

A Journey Through the Heat

af Douglas Keane ...

Fortalt af Douglas Keane ...

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7 timer 53 min

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.Travel with Chef Keane as his passion for hard work and cooking is ... Læs mere

109,00 kr. eller Gratis med Kobo Plus

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.Travel with Chef Keane as his passion for hard work and cooking is
... Læs mere
Lydbog

Most Wanted Homemade Recipes

af Jatin Agrawal ...

Serier Lydbog 1 - Most Wanted Recipes
Uforkortet

35 min

Rediscover the comforting magic of home-cooked meals with 50 wholesome, crowd-pleasing recipes straight from the heart of the kitchen.From cozy casseroles to soul-warming soups, Most Wanted Homemade Recipes brings together timeless classics and new family favorites that capture the flavors of tradition and the joy of sharing. Whether you're cooking for a busy weeknight or a leisurely Sunday dinner ... Læs mere

31,63 kr. eller Gratis med Kobo Plus

Rediscover the comforting magic of home-cooked meals with 50 wholesome, crowd-pleasing recipes straight from the heart of the kitchen.From cozy casseroles to soul-warming soups, Most Wanted Homemade Recipes brings together timeless classics and new family favorites that capture the flavors of tradition and the joy of sharing. Whether you're cooking for a busy weeknight or a leisurely Sunday dinner
... Læs mere
Lydbog

Eat Better Forever

7 Ways to Transform Your Diet

af Hugh Fearnley-Whittingstall ...

Fortalt af Hugh Fearnley-Whittingstall ...

Forkortet

7 timer 18 min

Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky ... Læs mere

119,85 kr.

Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky
... Læs mere
Lydbog

Fieldwork

A Forager's Memoir

af Iliana Regan ...

Fortalt af Iliana Regan ...

Uforkortet

9 timer 45 min

Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where ... Læs mere

158,13 kr. eller Gratis med Kobo Plus

Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where
... Læs mere
Lydbog

Jacques Pepin Art of the Chicken

A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

af Jacques Pépin ...

Fortalt af Henri Lubatti ...

Uforkortet

4 timer 31 min

From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated ... Læs mere

167,98 kr.

From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated
... Læs mere
Lydbog

The Pepperpot Diaries

Stories From My Caribbean Table

af Andi Oliver ...

Fortalt af Andi Oliver ...

Uforkortet

4 timer 43 min

The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale...The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational ... Læs mere

119,85 kr.

The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale...The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational
... Læs mere
Lydbog

Maybe This Christmas?

A wonderfully heartfelt festive read from Jill Steeples

af Jill Steeples ...

Fortalt af Lesley Dessalles ...

Uforkortet

6 timer 40 min

UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but ... Læs mere

162,57 kr. eller Gratis med Kobo Plus

UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but
... Læs mere
Lydbog

California Soul

An American Epic of Cooking and Survival

af Keith Corbin, Kevin Alexander ...

Fortalt af Keith Corbin ...

Uforkortet

8 timer 47 min

**JAMES BEARD AWARD NOMINEE • A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today“Beautiful. Moving. Inspiring. Get it.”—Chris Storer, Emmy Award–winning creator of The BearA SALON BEST BOOK OF THE YEAR**Chef Keith Corbin has been cooking his ... Læs mere

158,53 kr.

**JAMES BEARD AWARD NOMINEE • A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today“Beautiful. Moving. Inspiring. Get it.”—Chris Storer, Emmy Award–winning creator of The BearA SALON BEST BOOK OF THE YEAR**Chef Keith Corbin has been cooking his
... Læs mere
Lydbog

Wine Girl

A sommelier's tale of making it in the toxic world of fine dining

af Victoria James ...

Fortalt af Victoria James ...

Uforkortet

10 timer 28 min

An affecting memoir from America's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant worldAt just twenty-one, Victoria James became America's youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors and receiving ... Læs mere

195,76 kr.

An affecting memoir from America's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant worldAt just twenty-one, Victoria James became America's youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors and receiving
... Læs mere
Lydbog

Restaurant Marketing

11 Online Marketing Ideas and Strategies for Owners and Managers

af Deepak ...

Fortalt af Kathleen Cowell ...

Uforkortet

1 time 3 min

A lot of restaurants are closing their doors forever due to the mandatory pandemic shutdowns. Since most restaurants require in house dining as a way to advertise themselves, places that don’t adapt with the changing times risk losing it all if they don’t discover new, innovative ways to get their names out there in an ever more difficult social climate.If you’re one of the many struggling with ... Læs mere

24,06 kr. eller Gratis med Kobo Plus

A lot of restaurants are closing their doors forever due to the mandatory pandemic shutdowns. Since most restaurants require in house dining as a way to advertise themselves, places that don’t adapt with the changing times risk losing it all if they don’t discover new, innovative ways to get their names out there in an ever more difficult social climate.If you’re one of the many struggling with
... Læs mere
Lydbog

The Kitchen Whisperers

Cooking with the Wisdom of Our Friends

af Dorothy Kalins ...

Fortalt af Abby Craden ...

Uforkortet

8 timer 1 min

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of ... Læs mere

214,67 kr.

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of
... Læs mere
Lydbog

The Nom Wah Cookbook

Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

af Wilson Tang ...

Fortalt af Wilson Tang ...

Uforkortet

4 timer 5 min

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much ... Læs mere

167,98 kr.

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much
... Læs mere
Lydbog

Why I Cook

af Tom Colicchio ...

Fortalt af Tom Colicchio, Will Damron ...

Uforkortet

7 timer 36 min

From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary ... Læs mere

198,08 kr.

From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary
... Læs mere
Lydbog

The Opening

af Andrew Friedman ...

Uforkortet

12 timer

The Opening has descriptive copy which is not yet available from the Publisher. ... Læs mere

214,67 kr.

FORUDBESTIL

The Opening has descriptive copy which is not yet available from the Publisher.
... Læs mere
Lydbog

Good Things

Recipes to Share with People You Love – From the Host and Bestselling Author of Salt, Fat, Acid, Heat.

af Samin Nosrat ...

Fortalt af Samin Nosrat ...

Uforkortet

2 timer 32 min

Once I hand them off to you, these recipes are no longer mine. They’re yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you.How can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in Good Things, offering more than 125 recipes for the things she ... Læs mere

119,85 kr.

FORUDBESTIL

Once I hand them off to you, these recipes are no longer mine. They’re yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you.How can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in Good Things, offering more than 125 recipes for the things she
... Læs mere
Lydbog

On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef

af Gwyneth Lindsay ...

Fortalt af Marcus Mulenga ...

Uforkortet

13 min

On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated ... Læs mere

41,82 kr. eller Gratis med Kobo Plus

On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated
... Læs mere
Lydbog

When I’m Chopping Onions

af Jackson Boxer ...

Uforkortet

6 timer 49 min

156,62 kr.

FORUDBESTIL
Lydbog

Rodney Scott's World of BBQ

Every Day Is a Good Day: A Cookbook

af Rodney Scott, Lolis Eric Elie ...

Fortalt af Rodney Scott ...

Uforkortet

4 timer 25 min

In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateurRodney Scott was born with barbecue in his blood ... Læs mere

126,91 kr.

In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateurRodney Scott was born with barbecue in his blood
... Læs mere

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Anbefalet til dig

Professionel Lydbøger

Generation Chef

The Kitchen Diaries

CURSO COMPLETO EN GASTRONOMÍA MOLECULAR

Taste of Opportunity, A

Yacht Chef Guide, The

The Invention of the Restaurant

Culinary Leverage

Most Wanted Homemade Recipes

Eat Better Forever

Fieldwork

Jacques Pepin Art of the Chicken

The Pepperpot Diaries

Maybe This Christmas?

California Soul

Wine Girl

Restaurant Marketing

The Kitchen Whisperers

The Nom Wah Cookbook

Why I Cook

The Opening

Good Things

On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef

When I’m Chopping Onions

Rodney Scott's World of BBQ