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Cod

A Global History

von Elisabeth Townsend …

Serien Buch 92 - Edible
This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten, often by the descendants of explorers, enslaved people and traders.Cod examines the fish in the myths and … Lesen Sie mehr

15,72 €

This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten, often by the descendants of explorers, enslaved people and traders.Cod examines the fish in the myths and
... Lesen Sie mehr
Lobster

A Global History

von Elisabeth Townsend …

Serien Buch 20 - Edible
From pauper’s food to cultural icon, this book tells the story of our relationship with the lobster, from coastal hunter-gatherers through the Industrial Revolution to modern times. As lobsters became a status symbol for the rich, they became the subjects of both artists and writers. The lobster has been depicted in Egyptian temples and Pompeiian feasts; Dutch still lifes and Japanese woodcuts; … Lesen Sie mehr

13,58 €

From pauper’s food to cultural icon, this book tells the story of our relationship with the lobster, from coastal hunter-gatherers through the Industrial Revolution to modern times. As lobsters became a status symbol for the rich, they became the subjects of both artists and writers. The lobster has been depicted in Egyptian temples and Pompeiian feasts; Dutch still lifes and Japanese woodcuts;
... Lesen Sie mehr

A Fork In The Road

Tales of Food, Pleasure and Discovery On The Road

von James Oseland, Giles Coren, Tamasin Day-Lewis, Madhur Jaffrey, Annabel Langbein, Neil Perry, Michael Pollan, Francine Prose, Jay Rayner, Tom Carson, Andre Aciman, Rita Mae Brown, Naomi Duguid, Fuchsia Dunlop, Joe Dunthorne, Louisa Ermelino, Gael Greene, Carla Hall, Kaui Hart Hemmings, M J Hyland, David Kamp, Beth Kracklauer, David Mas Masumoto, Frances Mayes, Jane Stern Michael, Sigrid Nunez, Josh Ozersky, Alan Richman, Marcus Samuelsson, Curtis Stone, Sandi Tan, Ma Thanegi, Monique Truong, Daniel Vaughn, Martin Yan …

Serien series Lonely Planet Travel Literature
Lonely Planet: The world's leading travel guide publisherA Fork in the Road: Tales of Food, Pleasure and Discovery on the Road2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel BookJoin us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life … Lesen Sie mehr

9,30 €

Lonely Planet: The world's leading travel guide publisherA Fork in the Road: Tales of Food, Pleasure and Discovery on the Road2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel BookJoin us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life
... Lesen Sie mehr
It Must've Been Something I Ate

The Return of the Man Who Ate Everything

von Jeffrey Steingarten …

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It … Lesen Sie mehr

8,44 €

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It
... Lesen Sie mehr
Accidental Chef

An Insider's View of Professional Cooking

von Chef Charles Oppman …

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions … Lesen Sie mehr

7,27 €

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions
... Lesen Sie mehr
The Big Oyster

A Molluscular History of New York

von Mark Kurlansky …

When Peter Minuit bought Manhattan for $24 in 1626 he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770.From the Minuit purchase until pollution finally destroyed the beds in the 1920s, New York was a city known for its oysters, especially in the late 1800s, when Europe and America enjoyed a decades-long oyster craze. In a dubious … Lesen Sie mehr

10,99 €

When Peter Minuit bought Manhattan for $24 in 1626 he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770.From the Minuit purchase until pollution finally destroyed the beds in the 1920s, New York was a city known for its oysters, especially in the late 1800s, when Europe and America enjoyed a decades-long oyster craze. In a dubious
... Lesen Sie mehr
The Food Traveler’s Handbook

von Jodi Ettenberg …

The Food Traveler’s Handbook provides a compelling argument for using food as a primary focus in discovering the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture. The Food Traveler’s Handbook is part of … Lesen Sie mehr

9,63 €

The Food Traveler’s Handbook provides a compelling argument for using food as a primary focus in discovering the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture. The Food Traveler’s Handbook is part of
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Kauai Underground Guide

19th Edition And Free Hawaiian Music CD

von Lenore W. Horowitz, Mirah A. Horowitz …

Praised as the bible" for Kauai (Travel & Leisure) and a must for visitors” (Honolulu Advertiser), the newest edition (the 19th) of Kauai Underground Guide remains the longtime favorite for finding Kauai’s best beaches, restaurants, tours, activities, adventures, and hidden beauty spots. With everything you need to know” to discover Kauai (Hawaii Magazine), it's packed with adventure ideas and … Lesen Sie mehr

11,44 €

Praised as the bible" for Kauai (Travel & Leisure) and a must for visitors” (Honolulu Advertiser), the newest edition (the 19th) of Kauai Underground Guide remains the longtime favorite for finding Kauai’s best beaches, restaurants, tours, activities, adventures, and hidden beauty spots. With everything you need to know” to discover Kauai (Hawaii Magazine), it's packed with adventure ideas and
... Lesen Sie mehr
The Bizarre Truth

How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

von Andrew Zimmern …

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style … Lesen Sie mehr

11,12 €

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style
... Lesen Sie mehr
Anything That Moves

Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

von Dana Goodyear …

The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain.Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an … Lesen Sie mehr

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The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain.Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an
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Easy Buttercream Cake Designs

Learn How to Pipe Ruffles and Other Patterns with Buttercream Icing

von Fiona Pearce …

Top off your cake with a sweet work of art!Do you dream of being able to make beautiful decorated cakes for any occasion? Easy Buttercream Cake Designs will teach you the essential buttercream cake decorating techniques you need to know to create your own amazing designs.Also included are three gorgeous pastel-colored cake projects, piped with buttercream, that are impressive and stylish—in … Lesen Sie mehr

13,69 €

Top off your cake with a sweet work of art!Do you dream of being able to make beautiful decorated cakes for any occasion? Easy Buttercream Cake Designs will teach you the essential buttercream cake decorating techniques you need to know to create your own amazing designs.Also included are three gorgeous pastel-colored cake projects, piped with buttercream, that are impressive and stylish—in
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Seasonal Cupcakes: Christmas

von Carolyn White …

Serien series Seasonal Cupcakes
'Tis the season for snow—and icing!Be inspired by these cupcake recipes for a festive Christmas season with delightful designs including Christmas trees, Rudolph and friends, and Santa hats.Also included are tips on baking and equipment in a special selection from Seasonal Cupcakes by cake decorating expert Carolyn White—ideal for preparing both holiday parties and scrumptious home-baked gifts … Lesen Sie mehr

9,62 €

'Tis the season for snow—and icing!Be inspired by these cupcake recipes for a festive Christmas season with delightful designs including Christmas trees, Rudolph and friends, and Santa hats.Also included are tips on baking and equipment in a special selection from Seasonal Cupcakes by cake decorating expert Carolyn White—ideal for preparing both holiday parties and scrumptious home-baked gifts
... Lesen Sie mehr

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Cod

Lobster

Anderen Lesern gefiel auch

A Fork In The Road

It Must've Been Something I Ate

Accidental Chef

The Big Oyster

The Food Traveler’s Handbook

Kauai Underground Guide

The Bizarre Truth

Anything That Moves

Easy Buttercream Cake Designs

Seasonal Cupcakes: Christmas