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Pasta & Reis eBooks

Lesen Sie gerne eBooks aus der Kategorie Pasta & Reis? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 1333 Ergebnissen angezeigt
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  • Easy Pasta Cookbook

    von Chef Maggie Chow …
    A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply … Lesen Sie mehr

    Kostenlos

  • Susan Mallery's Fool's Gold Cookbook

    A Love Story Told Through 150 Recipes

    von Susan Mallery …
    Serien series Fool's Gold
    Celebrate the seasons with the folks from Fool's GoldNew York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes.Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series, the residents of Fool's Gold have found joy, comfort … Lesen Sie mehr

    7,37 €

  • Le cento migliori ricette di pasta

    von Luigi Tarentini Troiani, Olga Tarentini Troiani …
    La pasta costituisce indiscutibilmente uno dei pilastri della nostra tradizione gastronomica. Nelle sue infinite varietà, con le sue molte possibilità di accostamento ai diversi condimenti, rappresenta il "primo" più appetitoso e apprezzato della nostra cucina. In questo volume, che tratta esclusivamente la pasta secca, troverete cento ricette per preparare le varietà più gustose nel modo più … Lesen Sie mehr

    1,49 €

  • Simply

    Easy everyday dishes

    von Sabrina Ghayour …
    'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayour's new … Lesen Sie mehr

    3,99 €

  • A to Z Baking Breads for Total Beginners

    von Lisa Bond …
    Yes, You! You can make the best bread you have ever had in your life right at home.Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the … Lesen Sie mehr

    Kostenlos

  • Mastering Pasta

    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

    von Marc Vetri, David Joachim …
    The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.“The bible of all things pasta.”—Michael Symon, chef, restaurateur, television personality, and authorIn Mastering Pasta, Marc Vetri’s personal stories of travel and culinary discovery in Italy … Lesen Sie mehr

    8,44 €

  • Pasta Grannies: The Official Cookbook

    The Secrets of Italy's Best Home Cooks

    von Vicky Bennison …
    The official cookbook from the beloved Pasta Grannies YouTube channel, this award-winning collection celebrates the authentic regional pasta recipes, family stories and time-honoured techniques of Italy’s best home cooks.WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKFor years, Vicky Bennison has travelled through Italy filming nonnas as they make pasta the … Lesen Sie mehr

    14,99 €

  • Peter Reinhart's Artisan Breads Every Day

    Fast and Easy Recipes for World-Class Breads [A Baking Book]

    von Peter Reinhart …
    The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels … Lesen Sie mehr

    11,12 €

  • Bold Beans

    Recipes to get your pulse racing

    von Amelia Christie-Miller …
    AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready to become bean obsessed!Beans have had it tough, but they've fina... … Lesen Sie mehr

    10,99 €

  • Flour Lab

    An At-Home Guide to Baking with Freshly Milled Grains

    von Adam Leonti, Katie Parla …
    The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world … Lesen Sie mehr

    10,26 €

  • From the Oven to the Table

    Simple dishes that look after themselves

    von Diana Henry …
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times-'The shining star is Diana Henry's From the Oven to the Table</e... … Lesen Sie mehr

    8,99 €

  • Peter Reinhart's Whole Grain Breads

    New Techniques, Extraordinary Flavor [A Baking Book]

    von Peter Reinhart …
    In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So … Lesen Sie mehr

    9,08 €

  • River Cottage Veg Every Day!

    von Hugh Fearnley-Whittingstall …
    Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and … Lesen Sie mehr

    18,82 €

  • Das Spätzle-Shaker-Kochbuch

    von Susann Hartung …
    Das Kochbuch zum original Spätzle-Shaker®Darauf haben viele Fans gewartet: Das Kochbuch zum original Spätzle-Shaker®! Der Spätzle-Shaker® ist die Lösung, um schnell und einfach Spätzle wie zu Omas Zeiten zu genießen! Für abwechslungsreichen Genuss sind in diesem Kochbuch nun klassische Kässpatzen, Gemüsespätzle mit Austernpilzen und internationale Interpretationen wie Salbei-Spätzle mit … Lesen Sie mehr

    Zuvor 4,99 € Jetzt 3,99 €

  • Fitwaffle's Easy 6

    The ALL NEW collection of 100 super simple sweet and savoury recipes with just 6 ingredients

    von Eloise Head …
    Discover how simple cooking can be every day with over 100 easy, tasty recipes using only 6 ingredients.'My mission is simple. I want to help people feel more confident in the kitchen and show that baking and cooking don't need to be complicated. Whether you're brand new in the kitchen or you've been doing it for years, my goal is to share recipes that are fun, straightforward and completely … Lesen Sie mehr

    13,99 €

  • Die Reiskocher Bibel

    Die leckersten Reiskocher Rezepte in einem Kochbuch

    von Lutz Fingerhut …
    Ein Reiskocher ist mit Sicherheit ein sehr nützlicher Küchengehilfe. Allerdings nur, wenn man ihn richtig einsetzen kann und die richtigen Rezepte dazu hat. Dieses Kochbuch liefert dir die richtigen Grundlagen damit du schon bald deinen Reiskocher richtig einsetzen und deine Familie und Freunde mit den leckersten Gerichten verwöhnen kannst. Das erwartet dich: - Wie funktioniert dein Reiskocher ? - … Lesen Sie mehr

    2,99 €

  • Homemade Pasta Dough

    von Elisabetta Parisi …
    Making your own pasta is a very satisfying way to spend your time in the kitchen. The rewards come from both the effort that you put in and the fantastic new tastes that you can create for your family and friends at meal time. Homemade Pasta Dough explains how to make many different kinds of pasta from the raw ingredients. The book explains how to make pasta dough both by hand and using various … Lesen Sie mehr

    3,99 €

  • The Whole 30

    The official 30-day FULL-COLOUR guide to total health and food freedom

    von Dallas Hartwig, Melissa Hartwig …
    The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an … Lesen Sie mehr

    3,99 €

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    von Peter Reinhart …
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author … Lesen Sie mehr

    7,48 €

  • An A-Z of Pasta

    A guide to some of the many shapes, stories and recipes for pasta, by the award-winning food writer

    von Rachel Roddy …
    Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta … Lesen Sie mehr

    14,99 €

  • American Sfoglino

    A Master Class in Handmade Pasta

    von Evan Funke, Katie Parla, Eric Wolfinger …
    ***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."** — Missy Robbins, chef/owner of Lilia and MISI**Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and … Lesen Sie mehr

    23,10 €

  • Fine Cooking Italian

    200 Recipes for Authentic Italian Food

    von Editors of Fine Cooking …
    When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking -- Fine Cooking. This collection of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes -- many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich.From hearty … Lesen Sie mehr

    10,05 €

  • Paleo Diet For Beginners : Top 30 Paleo Pasta Recipes Revealed !

    von The Blokehead …
    Serien series The Blokehead Success Series
    Creamy Chicken Zucchini Fettuccine Ingredients • 1 small onion, chopped • 2 cloves garlic, minced • ½ tsp Himalayan or fine sea salt • ½ tsp freshly cracked black pepper • 1 large head (600g) cauliflower, roughly chopped • 2 cups chicken stock • 1 tbsp Dijon mustard • 2 tbsp nutritional yeast •2 tbsp white balsamic vinegar • the juice of 1/2 lime • 1 tsp capers • 225g mushr... … Lesen Sie mehr

    3,55 €

  • Keto Bread Machine Cookbook: Quick, Easy, Delicious, and Perfect Ketogenic Recipes for Baking Homemade Bread in a Bread Maker!

    von Zara Elby …
    Do you follow a ketogenic diet but still miss bread and other carby treats?If so, Keto Bread Machine Cookbook: Quick, Easy, Delicious, and Perfect Ketogenic Recipes for Baking Homemade Bread in a Bread Maker! by Zara Elby is THE book for you!Whilst it is common knowledge that a ketogenic lifestyle is beneficial for health and wellness, it can still be hard adjusting and restricting your diet. … Lesen Sie mehr

    3,49 €