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Obst eBooks

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Es werden 1 – 24 von 1032 Ergebnissen angezeigt
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  • Kann ich selbst, mach ich selbst

    Das Workbook für ein nachhaltiges Leben

    von Andrea Sokol …
    Der praktische Zero-Waste-Guide mit über 80 RezeptenAndrea Sokol ist eine bekannte Moderatorin, Coach und Bloggerin auf eigenem YouTube-Channel Ohlala & Solala für Nachhaltigkeitsthemen. Mit ihrem Ratgeber ist es ihr ein Anliegen, Menschen für eine gesunde Lebensweise zu begeistern, die ohne Abfall (Zero Waste) auskommt, spielerisch leicht geht und unser Umweltbewusstsein schärft. Die Zauberformel … Lesen Sie mehr

    Zuvor 14,99 € Jetzt 7,99 €

  • Foolproof Preserving and Canning

    A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

    Bearbeitet von America's Test Kitchen …
    Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates.The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting … Lesen Sie mehr

    17,43 €

  • Tomato

    80 Recipes Celebrating the Extraordinary Tomato

    von Claire Thomson …
    Winner of Delicious magazine’s Book of the Year award (2022)Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato.Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved … Lesen Sie mehr

    14,99 €

  • The Ultimate Shrimp Book

    More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable

    von Bruce Weinstein …
    Serien Buch 28 - Ultimate Cookbooks
    Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics … Lesen Sie mehr

    9,99 €

  • Mouth-Watering Apple Recipes

    The ultimate cookbook for America's most popular fruit

    von Amy Tylor …
    This Little Ebook has been compiled with the object of laying before the public a Recipe Ebook forAmerica's most popular fruit. This Apple Recipe Ebook will be useful not only to vegetarians, butalso to flesh eaters. The book has been prepared with great care. Almost all the recipes havebeen well tested. Many of them repeatedly tested myself and some of the recipes are obtainedfrom m... … Lesen Sie mehr

    1,46 €

  • Water Bath Canning & Preserving Cookbook for Preppers: Over 250 Recipes for the Perfect Meats, Fish, Vegetables, Meals in the Jar

    Cookbook: Healthy and Easy, #2

    von Emily Turner PUBLICATIONs …
    Serien Buch 2 - Cookbook: Healthy and Easy
    Do you want to know how to preserve marmalades in water bath canning?Are you confused about preserving recipes of relishes and chutneys ?Do you know that food can still be preserved when the lid doesn't seal correctly?If yes, then you are in the right place.Using pressure from boiling water to create an atmosphere within glass jars that... … Lesen Sie mehr

    2,99 €

  • The Little Book of Home Preserving

    von Rebecca Gagnon …
    ''Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy,'' says author and acclaimed food blogger Rebecca Gagnon. Imagine soaking in that sweet strawberry summery scent in the middle of winter! In this Little Book of Home Preserving, Rebecca reveals a bounty of tips and tricks to get you started on your journey to discovering a whole new … Lesen Sie mehr

    3,00 €

  • Chocolate

    von Yessica Garcia, Kamy G …
    Una de las golosinas mas deseadas por el ser humano es el CHOCOLATE, a lo largo de los años le han dado muchas formas, colores y sabores que se han encargado de deleitar todos y cada uno de nuestros sentidos.En las siguientes paginas encontraras las respuestas a todas aquellas dudas que en ocasiones llegan a tu mente.Como hacer chocolateDistintas variedades de chocolatessugerencias sobre la … Lesen Sie mehr

    3,99 €

  • Jam Cookbook

    for beginners made easy step by step

    von SUSAN SAM …
    Serien Buch 1 - Jam Cookbook
    • This Jam Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Jam recipes.• Each recipe has a simple step that can be easily followed.• You will find Jam cooking dessert interesting and happy.• Your hands will make a deep impression on your family and friends.• Quickly pull is a thicker spread made from juice, chopped, smashed, or puréed fresh fruit, and sugar.... … Lesen Sie mehr

    2,88 €

  • Craquez pour la banane !

    Cavendish, frécinette, verte et plantain

    von Dédé D'Almeida …
    Vous connaissez tous la Cavendish, variété de banane la plus courante, fondante et parfumée. Mais connaissez-vous la frécinette, mini-banane à la chair délicate et onctueuse, la banane plantain, à la saveur douce et sucrée, et la banane verte, qui se déguste comme un légume ? Leur point commun : de délicieuses recettes sucrées et salées…30 plats pour amener le soleil dans votre cuisine ! … Lesen Sie mehr

    2,99 €

  • The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information

    von Various …
    This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information. Easy-to-digest and profusely-illustrated, “The Compendium of Cooking with Fruit” will appeal to both vegetarians and meat-eaters alike, and it is not to be missed by those with a penchant for fruit and healthy … Lesen Sie mehr

    9,62 €

  • Squeeze Life

    Your Guide to the Best Bare Body at Any Age

    von Karliin Brooks …
    Cleanse your mind of all the outdated granola clichés about livin’ raw and get ready to feel good (and yes, look even better!).The Squeeze features more than one hundred juice and snack recipes, along with completely customizable cleanses for you to choose from. Karliin’s nutrient-packed, lip-smacking juice recipes such as I Have a Heart-On” and Kale the Pain Away” are bound to get your blood … Lesen Sie mehr

    16,80 €

  • Old-Fashioned Jams, Jellies, and Sweet Preserves

    The Best Way to Grow, Preserve, and Bake with Small Fruit

    von Jo Ann Gardner …
    An updated guide to the basics of making jams, jellies, and preserves from small fruit you can grow, plus seventy-five recipes for preserving, cooking, and baking.Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on … Lesen Sie mehr

    14,54 €

  • The Official Cookbook of the Chile Pepper Institute

    von Paul W. Bosland, Wendy V. Hamilton, Carolyn Graham …
    The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world’s favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world’s diversity of chiles and more than a … Lesen Sie mehr

    19,77 €

  • Wine Fermentation - Including Winery Directions and Information on Pure Yeast

    von Frederic T. Bioletti …
    “Wine Fermentation” is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with … Lesen Sie mehr

    9,62 €

  • A Beginner’s Guide to Bottling Fruit and Vegetables - With tips on How to Prepare and Preserve Food for Long-Term Use

    Healthy Gardening, #3

    von Dueep Jyot Singh, John Davidson …
    Serien Buch 3 - Healthy Gardening
    A Beginner's Guide to Bottling Fruit and VegetablesWith tips on How to Prepare and Preserve Food for Long-Term UseTable of ContentsIntroductionRules of BottlingTypes of Jars and BottlesSterilizing TipsEquipment Necessary for BottlingMethods of SterilizationHot Water Bath MethodHot-Water Sterilization – Quick MethodOven MethodSecond Oven MethodBoiling TomatoesTomato in Their Own JuicePr... … Lesen Sie mehr

    2,99 €

  • 50 Decadent Banana Recipes

    50 Decadent Recipes, #19

    von Brenda Van Niekerk …
    Serien Buch 19 - 50 Decadent Recipes
    Try making these easy, decadent banana recipes.Some of the recipes within the book:Banana Chocolate Bread, Chocolate Peanut Butter Banana Bread, Sourdough Banana Bread, Pecan Banana Bread, Caramel And White Chocolate Banana Bread, Banana Cake, Banana Split Cake, Banana Nut Cake, Hummingbird Cake, Banana Coconut Cake, Banana Spice Cake, Banana Carrot Cake, Banana And Pineapple Cake, Banana And … Lesen Sie mehr

    2,99 €

  • Blueberry Love

    46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More

    von Cynthia Graubart …
    Celebrate this sweet-tart summer fruit with 46 recipes for blueberries, fresh or frozen. From breakfast treats (Blueberry Cinnamon-Spiced Doughnuts and Blueberry-Pecan French Toast Casserole) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Sautéed Pork Tenderloin with Blueberry Balsamic Mustard Glaze) to desserts (Blueberry Layer Cake with Lemon Curd and Cream Cheese Frosting … Lesen Sie mehr

    7,99 €

  • Shake Strain Done

    Craft Cocktails at Home

    von J. M. Hirsch …
    Revolutionize the way you drink at home with simple recipes and common ingredients -- no obscure liquors or fussy techniques needed -- from the editorial director of Milk Street, J.M. Hirsch.Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar … Lesen Sie mehr

    10,99 €

  • Cooking with Cranberries

    Storey's Country Wisdom Bulletin A-281

    von Lura Rogers …
    Serien Buch 281 - Storey Country Wisdom Bulletin
    If you're accustomed to seeing cranberries only in juice bottles or in cans of jellied sauce at Thanksgiving dinner, you have a delightful surprise awaiting. Here are thirty-one fresh and delicious recipes that will inspire you to enliven your cooking with cranberries.Recipes include:Cranberry-Lemon Pound CakeCranberry-Ginger PinwheelsThe Very Best StuffingCranberry SalsaCountry Inn … Lesen Sie mehr

    2,99 €

  • Making the Best Apple Cider

    Storey Country Wisdom Bulletin A-47

    von Annie Proulx …
    Serien Buch 47 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. … Lesen Sie mehr

    2,99 €

  • Natural Flavors: The Complete Guide to Fruit-Infused Waters with 50 Refreshing Recipes

    von Atelier Gourmand …
    Discover "Natural Flavors: The Complete Guide to Fruit-Infused Waters with 50 Refreshing Recipes", an essential companion for anyone looking to adopt a healthy and delicious lifestyle. This book takes you on a gustatory journey as you explore the wonders of fruit-infused waters, a culinary practice as simple as it is satisfying.Discover how to prepare and enjoy fruit-infused waters that will … Lesen Sie mehr

    5,99 €

  • Easy Lemon Recipes for All Season: Lemon-Inspired Recipes for Your Family

    von Ida Smith …
    If you are a lover of lemons, then you are about to be astonished by 30 savory recipes you never knew that you could make. And if you are a fitness fan, it is time to learn many ways of making healthy, delicious, and easy lemon recipes. … Lesen Sie mehr

    3,49 €

  • Spiralizer Cookbook: Quick, Easy and Delicious Spiralizer Recipes to Eat Healthier

    von Jennifer H. Smith …
    If you love noodles and pasta but you're trying to limit the unhealthy carbohydrates you eat, there's a new food trend that can help—spiralizing. The concept is simple: you use a spiralizer to turn vegetables and fruits into long spiral ribbons or noodles. For example, you can bring spaghetti back into your life by using squash noodles instead of noodles made from flour.Learning how to use a … Lesen Sie mehr

    2,99 €