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položkypoložka

Neomezený přístup k elektronickým knihám

Neomezený přístup k audioknihám

Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions

Získejte každý měsíc jeden kredit na audioknihu podle vlastního výběru.

Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions

Neomezený přístup k elektronickým knihám

Neomezený přístup k audioknihám

Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions
Audiokniha
podle ,

Dostupné:
. Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions.

Předobjednávka
1 audiokniha měsíčně

+ 30denní zkušební verze ZDARMA

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Každý měsíc získáte 1 kredit, který můžete vyměnit za audioknihu dle svého výběru

* Žádný závazek, lze zrušit kdykoliv

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Doporučeno pro vás

Betty Crocker's Good and Easy Cook Book

podle Betty Crocker ...

Recipes for breakfast, lunch, dinner, birthday parties, picnics, and even afternoon tea from one of the most trusted American food brands.Three times a day, and sometimes more, everyone asks themselves, “What can I serve that my family and friends will enjoy?” This classic cookbook from General Mills icon Betty Crocker answers the call with quick and easy recipes for breakfast, lunch, dinner and ... Přečtěte si více

280,16 Kč

Recipes for breakfast, lunch, dinner, birthday parties, picnics, and even afternoon tea from one of the most trusted American food brands.Three times a day, and sometimes more, everyone asks themselves, “What can I serve that my family and friends will enjoy?” This classic cookbook from General Mills icon Betty Crocker answers the call with quick and easy recipes for breakfast, lunch, dinner and
... Přečtěte si více
A Bite of Arkansas

A Cookbook of Natural State Delights

podle Kat Robinson ...

If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life ... Přečtěte si více

218,15 Kč

If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life
... Přečtěte si více
The Big Book of Bacon

Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig

podle Jennifer L. S. Pearsall ...

A celebration—with recipes—of one of America’s most flavorful and versatile foods.Bacon has long been one of the most popular and prominent components of American table fare. “Bacon and eggs” just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that’s right with one of the summer’s simplest sandwiches. And burgers ... Přečtěte si více

314,37 Kč

A celebration—with recipes—of one of America’s most flavorful and versatile foods.Bacon has long been one of the most popular and prominent components of American table fare. “Bacon and eggs” just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that’s right with one of the summer’s simplest sandwiches. And burgers
... Přečtěte si více
Generations of Edibles

A Southern Legacy

podle Elizabeth H Weaver, Keith Goodwin, Holly Corin ...

Generation of Edibles: A Southern Legacy is Chef Elizabeth Weaver’s first cookbook. She is a personal chef and a southern girl who has a love affair with cooking. She grew up around great home cooks and worked in the arts for 3 decades. This book brings together her love of her family recipes, entertaining and her desire to help anyone learn to cook.Chef Elizabeth could start by saying food has ... Přečtěte si více

507,20 Kč

Generation of Edibles: A Southern Legacy is Chef Elizabeth Weaver’s first cookbook. She is a personal chef and a southern girl who has a love affair with cooking. She grew up around great home cooks and worked in the arts for 3 decades. This book brings together her love of her family recipes, entertaining and her desire to help anyone learn to cook.Chef Elizabeth could start by saying food has
... Přečtěte si více
United States of Cakes

Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods

podle Roy Fares ...

A world-class pastry chef puts his unique twist on American sweetness with creative recipes for carrot cake, espresso cake, key lime pie, and more.World-class baker Roy Fares, judged Sweden’s best pastry chef in a national competition, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular ... Přečtěte si více

314,37 Kč

A world-class pastry chef puts his unique twist on American sweetness with creative recipes for carrot cake, espresso cake, key lime pie, and more.World-class baker Roy Fares, judged Sweden’s best pastry chef in a national competition, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular
... Přečtěte si více
Air Fryer Cookbook

podle Sara Palmer ...

Are you looking for recipes created specifically for this type of 360 Deluxe Air Fryer Oven?This amazing cooking appliance can satisfy all your family's needs with air fry, rotisserie, dehydrate, bake, toast, reheat, roast, bagel, slow cook, broil and warm / reheat function. Following easy step-by-step instructions, this book will give you all the information about how to use at best.Take a look ... Přečtěte si více

220,38 Kč

Are you looking for recipes created specifically for this type of 360 Deluxe Air Fryer Oven?This amazing cooking appliance can satisfy all your family's needs with air fry, rotisserie, dehydrate, bake, toast, reheat, roast, bagel, slow cook, broil and warm / reheat function. Following easy step-by-step instructions, this book will give you all the information about how to use at best.Take a look
... Přečtěte si více
Cooking With Ms. Larthy

Life Lessons in Soul and Soul Food

podle Tom Graves, Larthy Washington ...

During the summer of 2016 author and journalist Tom Graves was exasperated after ruining his third batch of fried catfish that season. Recently divorced and having to cook for himself he thought he'd like to get cooking lessons from an elderly African American lady who would teach him her kitchen secrets. His favorite food by far was soul food which he found similar to the Southern country cuisine ... Přečtěte si více

220,38 Kč nebo zdarma s Kobo Plus

During the summer of 2016 author and journalist Tom Graves was exasperated after ruining his third batch of fried catfish that season. Recently divorced and having to cook for himself he thought he'd like to get cooking lessons from an elderly African American lady who would teach him her kitchen secrets. His favorite food by far was soul food which he found similar to the Southern country cuisine
... Přečtěte si více
Cooking for Dads

podle Rob Barrett, Jr. ...

These are the recipes from my most popular Cooking for Dads' videos. You can watch the video and just follow along, using this book as a reference. All the videos are on www.youtube.com/cookingfordads and are linked under the photos of the food. This book will help you make those legendary meals the kids will be talking about for years to come. ... Přečtěte si více

220,38 Kč nebo zdarma s Kobo Plus

These are the recipes from my most popular Cooking for Dads' videos. You can watch the video and just follow along, using this book as a reference. All the videos are on www.youtube.com/cookingfordads and are linked under the photos of the food. This book will help you make those legendary meals the kids will be talking about for years to come.
... Přečtěte si více
Easy Chinese Cookbook

Homemade simple

podle Kwanruthai Chaniwong, Megan J. Collins ...

Série Kniha 1 - International Cookbook
Some Chinese recipes can be made with ingredients that are available at most local grocery stores, while others may require a trip to an Asian market or a quick substitute. ... Přečtěte si více

65,96 Kč nebo zdarma s Kobo Plus

Some Chinese recipes can be made with ingredients that are available at most local grocery stores, while others may require a trip to an Asian market or a quick substitute.
... Přečtěte si více
A Few of My Favorite Things

for Lauren

podle Nancy Bush ...

A family cookbook with stories and recipes from the South. ... Přečtěte si více

234,44 Kč nebo zdarma s Kobo Plus

A family cookbook with stories and recipes from the South.
... Přečtěte si více
Küche Amerikanische: Lernen sie, wie man Authentische Traditionelle Rezepte Zubereitet, von Vorspeisen, Hauptgerichten, Suppen und Soßen bis hin zu Getränken, Desserts und Vielem mehr

Weltgeschmack: Eine kulinarische Reise

podle Maria Lopez ...

Série série Weltgeschmack: Eine kulinarische Reise
Entdecken Sie den authentischen Geschmack Amerikas in Ihrer eigenen Küche mit Küche Amerikanische!Tauchen Sie ein in ein einzigartiges kulinarisches Erlebnis mit Küche Amerikanische, einem von Maria Lopez mit Leidenschaft und Hingabe geschriebenen Rezeptbuch. Diese gastronomische Fundgrube nimmt Sie mit auf eine Reise durch die Aromen und Traditionen, die die amerikanische Küche seit Jahrhunderten ... Přečtěte si více

140,57 Kč

Entdecken Sie den authentischen Geschmack Amerikas in Ihrer eigenen Küche mit Küche Amerikanische!Tauchen Sie ein in ein einzigartiges kulinarisches Erlebnis mit Küche Amerikanische, einem von Maria Lopez mit Leidenschaft und Hingabe geschriebenen Rezeptbuch. Diese gastronomische Fundgrube nimmt Sie mit auf eine Reise durch die Aromen und Traditionen, die die amerikanische Küche seit Jahrhunderten
... Přečtěte si více
A Taste of Southern Fried Pride

podle Jackie McMillon ...

MY DASH OF SOUTHERN WISDOM“I have done so much with so little, for so long, I can do anythingwith nothing.”In the beginning, I knew our family came from a long line of Southernroots. Beyond that, there is a link that is noteworthy to our longlineage. The most evident is that we have a passion for life, laughter,and food. We have regular family reunions. Once a year, we gather tolaugh, eat, and ... Přečtěte si více

84,13 Kč

MY DASH OF SOUTHERN WISDOM“I have done so much with so little, for so long, I can do anythingwith nothing.”In the beginning, I knew our family came from a long line of Southernroots. Beyond that, there is a link that is noteworthy to our longlineage. The most evident is that we have a passion for life, laughter,and food. We have regular family reunions. Once a year, we gather tolaugh, eat, and
... Přečtěte si více
Soul Food Odyssey

podle Stephanie L. Tyson ...

In the introduction to Soul Food Odyssey, Chef Stephanie Tyson describes her early feelings when people assumed her Sweet Potatoes restaurant was a “soul food” establishment. “Soul food was like the boxer George Foreman,” she says. “He would stand there and go toe-to-toe. It wasn’t pretty, but he got the job done, and you’d be on your butt. Southern food, on the other hand, was like Muhammad Ali—a ... Přečtěte si více

189,59 Kč nebo zdarma s Kobo Plus

In the introduction to Soul Food Odyssey, Chef Stephanie Tyson describes her early feelings when people assumed her Sweet Potatoes restaurant was a “soul food” establishment. “Soul food was like the boxer George Foreman,” she says. “He would stand there and go toe-to-toe. It wasn’t pretty, but he got the job done, and you’d be on your butt. Southern food, on the other hand, was like Muhammad Ali—a
... Přečtěte si více
I prodotti tipici della tavola pontina

Upravil: Gianluca Campagna, Simona Serino, Roberta Colazingari, Claudio Mascagni, Giada Giacomelli ...

Con il contributo di Regione Lazio - ARSIAL. A cura di Gian Luca Campagna, Claudio Mascagni, Simona Serino, Giada Giacomelli e Roberta Colazingari. ... Přečtěte si více

Zdarma

Con il contributo di Regione Lazio - ARSIAL. A cura di Gian Luca Campagna, Claudio Mascagni, Simona Serino, Giada Giacomelli e Roberta Colazingari.
... Přečtěte si více
Comfortable Under Pressure

Pressure Cooker Meals: Recipes, Tips, and Explanations

podle Meredith Laurence ...

Série série The Blue Jean Chef
If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure!Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC's professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become ... Přečtěte si více

20,36 Kč nebo zdarma s Kobo Plus

If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure!Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC's professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become
... Přečtěte si více
Milanesas & Hamburguesas

De carnes y vegetarianas

podle Eduardo Casalins ...

Série série Cocina Clásica
La idea de este libro es presentar una variedad de recetas para preparar milanesas y hamburguesas para todos los gustos y estilos de alimentación. ... Přečtěte si více

61,49 Kč

La idea de este libro es presentar una variedad de recetas para preparar milanesas y hamburguesas para todos los gustos y estilos de alimentación.
... Přečtěte si více
Food and Other Things I Love

More than 100 Italian American Recipes from My Family to Yours

podle Caroline Manzo ...

Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way.From her star turn on the hit series The Real Housewives of New Jersey to her family spin-off Manzo’d with Children, Caroline Manzo has long been a fan favorite. Here, for the very first time, Caroline shares ... Přečtěte si více

310,89 Kč

Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way.From her star turn on the hit series The Real Housewives of New Jersey to her family spin-off Manzo’d with Children, Caroline Manzo has long been a fan favorite. Here, for the very first time, Caroline shares
... Přečtěte si více
The F*ck Cancer Cookbook

60 Nutrient-Dense and Holistic Recipes for Taking Care of Your Body During and After Diagnosis

podle Nichole Andrews ...

Nourishing Recipes to Prevent and Heal from CancerTake back your power with easy, fact-based lifestyle changes and delicious, nutrient-dense recipes. Nichole Andrews, a practicing oncology dietitian, specializes in helping cancer survivors heal during and after treatment. With this life-changing book, you’ll be able to take tangible steps to prevent cancer from forming, as well as build up your ... Přečtěte si více

254,79 Kč

Nourishing Recipes to Prevent and Heal from CancerTake back your power with easy, fact-based lifestyle changes and delicious, nutrient-dense recipes. Nichole Andrews, a practicing oncology dietitian, specializes in helping cancer survivors heal during and after treatment. With this life-changing book, you’ll be able to take tangible steps to prevent cancer from forming, as well as build up your
... Přečtěte si více
Fresh from the Farmhouse

From-Scratch Recipes for Memorable Family Dinners

podle Rachel Quenzer ...

Nourishing Meals for Every Night of the WeekCapture the heart of homestyle cooking with this collection of delicious dinners from Sugar Maple Farmhouse creator Rachel Quenzer. Rooted in tradition and heritage, these incredible recipes make authentic farm-to-table cooking accessible for everyone. Having built her own scenic 7-acre farm and understanding the true value of local, whole foods, Rachel ... Přečtěte si více

265,89 Kč

Nourishing Meals for Every Night of the WeekCapture the heart of homestyle cooking with this collection of delicious dinners from Sugar Maple Farmhouse creator Rachel Quenzer. Rooted in tradition and heritage, these incredible recipes make authentic farm-to-table cooking accessible for everyone. Having built her own scenic 7-acre farm and understanding the true value of local, whole foods, Rachel
... Přečtěte si více
Two Hundred Years of Charleston Cooking

podle Blanche S. Rhett ...

A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employedFirst published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives and their African American cooks in Charleston, South Carolina. From enduring favorites like she-crab soup and Hopping ... Přečtěte si více

370,09 Kč nebo zdarma s Kobo Plus

A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employedFirst published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives and their African American cooks in Charleston, South Carolina. From enduring favorites like she-crab soup and Hopping
... Přečtěte si více
Fanning the Flames

Recipes and Tall Tales from BBQ Hall of Famer Melissa Cookston

podle Melissa Cookston, Ken Goodman ...

Melissa Cookston, renowned as the “winningest woman in barbecue,” judge on the Netflix hit, Barbecue Showdown**, the only female, seven-time barbecue world champion, and author of two acclaimed barbecue cookbooks, returns with a collection of classic, blue-ribbon favorites plus 70% new internationally-inspired recipes with the stories behind them all.**From her beginnings in the Mississippi Delta ... Přečtěte si více

237,39 Kč

Melissa Cookston, renowned as the “winningest woman in barbecue,” judge on the Netflix hit, Barbecue Showdown**, the only female, seven-time barbecue world champion, and author of two acclaimed barbecue cookbooks, returns with a collection of classic, blue-ribbon favorites plus 70% new internationally-inspired recipes with the stories behind them all.**From her beginnings in the Mississippi Delta
... Přečtěte si více
Weeknight Smoking on Your Traeger and Other Pellet Grills

Incredible Wood-Fired Meals Made Fast and Easy

podle Adam McKenzie ...

Traeger® Cooking - Low on Effort, Big on FlavorIt’s easier than ever to enjoy your favorite smoky flavors whenever you want, even on your busiest weeknights. Adam McKenzie is here to show you how to master your Traeger® for meals that are fuss-free and packed with flavor. Teacher by day, king of the grill by night, Adam has learned all the tips and tricks to make Traeger® cooking fit into anyone’s ... Přečtěte si více

243,79 Kč

Traeger® Cooking - Low on Effort, Big on FlavorIt’s easier than ever to enjoy your favorite smoky flavors whenever you want, even on your busiest weeknights. Adam McKenzie is here to show you how to master your Traeger® for meals that are fuss-free and packed with flavor. Teacher by day, king of the grill by night, Adam has learned all the tips and tricks to make Traeger® cooking fit into anyone’s
... Přečtěte si více
Smoked

One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them

podle Ed Randolph ...

Immerse Yourself in the BBQ Road Trip of a LifetimeMaster pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offer—from South Carolina to California and everywhere in between. In Smoked, Ed gives you the inside scoop on the country’s best barbecue joints and the grilling legends behind them—as well as their iconic recipes for you to try at home.Pop into ... Přečtěte si více

259,19 Kč

Immerse Yourself in the BBQ Road Trip of a LifetimeMaster pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offer—from South Carolina to California and everywhere in between. In Smoked, Ed gives you the inside scoop on the country’s best barbecue joints and the grilling legends behind them—as well as their iconic recipes for you to try at home.Pop into
... Přečtěte si více
Exploring the Concept of Southern Simplicity

Quick and Easy Dinners from Your Friendly Neighbor

podle Clara Wintershade ...

Exploring the Concept of Southern Simplicity: Quick and Easy Dinners from Your Friendly Neighbor by Clara Wintershade delves into the heart of Southern culinary traditions with a refreshing focus on simplicity and community. Drawing inspiration from Carlo Petrini's "Slow Food Nation," Wintershade explores how the humble, everyday meal can transform social dynamics, fostering connections and shared ... Přečtěte si více

20,36 Kč

Exploring the Concept of Southern Simplicity: Quick and Easy Dinners from Your Friendly Neighbor by Clara Wintershade delves into the heart of Southern culinary traditions with a refreshing focus on simplicity and community. Drawing inspiration from Carlo Petrini's "Slow Food Nation," Wintershade explores how the humble, everyday meal can transform social dynamics, fostering connections and shared
... Přečtěte si více

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Dostupné:

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+ 30denní zkušební verze ZDARMA

Dostupné:

1 audiokniha měsíčně

+ 30denní zkušební verze ZDARMA

Doporučeno pro vás

USA elektronické knihy

Betty Crocker's Good and Easy Cook Book

A Bite of Arkansas

The Big Book of Bacon

Generations of Edibles

United States of Cakes

Air Fryer Cookbook

Cooking With Ms. Larthy

Cooking for Dads

Easy Chinese Cookbook

A Few of My Favorite Things

Küche Amerikanische: Lernen sie, wie man Authentische Traditionelle Rezepte Zubereitet, von Vorspeisen, Hauptgerichten, Suppen und Soßen bis hin zu Getränken, Desserts und Vielem mehr

A Taste of Southern Fried Pride

Soul Food Odyssey

I prodotti tipici della tavola pontina

Comfortable Under Pressure

Milanesas & Hamburguesas

Food and Other Things I Love

The F*ck Cancer Cookbook

Fresh from the Farmhouse

Two Hundred Years of Charleston Cooking

Fanning the Flames

Weeknight Smoking on Your Traeger and Other Pellet Grills

Smoked

Exploring the Concept of Southern Simplicity