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položkypoložka

Neomezený přístup k elektronickým knihám

Neomezený přístup k audioknihám

Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions

Získejte každý měsíc jeden kredit na audioknihu podle vlastního výběru.

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Neomezený přístup k elektronickým knihám

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Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions
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. Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions.

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+ 30denní zkušební verze ZDARMA

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Každý měsíc získáte 1 kredit, který můžete vyměnit za audioknihu dle svého výběru

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Doporučeno pro vás

Omelet Cookbook: An Omelet Cookbook Filled with 50 Delicious Omelet Recipes

podle BookSumo Press ...

More Omelets.Get your copy of the best and most unique Omelet recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Omelets. The Omelet Cookbook is a complete set of simple but very unique Omelet recipes. You will find that even ... Přečtěte si více

Zdarma

More Omelets.Get your copy of the best and most unique Omelet recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Omelets. The Omelet Cookbook is a complete set of simple but very unique Omelet recipes. You will find that even
... Přečtěte si více
Milk!

A 10,000-Year Food Fracas

podle Mark Kurlansky ...

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is ... Přečtěte si více

268,19 Kč nebo zdarma s Kobo Plus

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is
... Přečtěte si více
Dash Diet Cookbook

The 2020-2021 Beginners Guide For Healthy Recipes To Lower Blood Pressure, Cholesterol, Weight Loss, Meal Plan,

podle Roland O. Denis ...

What is the dash diet, and how exactly can it help you control hypertension and weight? The DASH diet, which stands for Dietary Approaches to Stop Hypertension, is a lifelong healthy-eating plan intended to help treat or avoid elevated blood pressure (hypertension) without taking drugs, which has been confirmed as effective by studies, funded by the National Institute of Health. The DASH diet ... Přečtěte si více

121,33 Kč

What is the dash diet, and how exactly can it help you control hypertension and weight? The DASH diet, which stands for Dietary Approaches to Stop Hypertension, is a lifelong healthy-eating plan intended to help treat or avoid elevated blood pressure (hypertension) without taking drugs, which has been confirmed as effective by studies, funded by the National Institute of Health. The DASH diet
... Přečtěte si více
Art de faire le beurre et les meilleurs fromages - Quatrième Mémoire

podle Matthieu Bonafous ...

On croyait autrefois que les qualités particulières que possèdent quelques espèces de fromages dépendaient plutôt de l’influence des localités que des moyens de fabrication. Cette opinion s’est perpétuée jusqu’à l’époque où les vallées de la Savoie, du Jura et des Vosges ont pu produire des fromages comparables à ceux de Gruyères, dont le monopole fut long-temps réservé aux Alpes de la Suisse. On ... Přečtěte si více

48,71 Kč

On croyait autrefois que les qualités particulières que possèdent quelques espèces de fromages dépendaient plutôt de l’influence des localités que des moyens de fabrication. Cette opinion s’est perpétuée jusqu’à l’époque où les vallées de la Savoie, du Jura et des Vosges ont pu produire des fromages comparables à ceux de Gruyères, dont le monopole fut long-temps réservé aux Alpes de la Suisse. On
... Přečtěte si více
31 Simply Splendid Egg Salad Recipes

Simply Splendid Series, #2

podle Melissa Alvarez ...

Série Kniha 2 - Simply Splendid Series
Eggs, eggs, eggs!! They're in almost every baking recipe and a staple in most homes. Eggs are one of the most versatile foods and are the main ingredient in the recipes in this book.Growing up, I remember my Mom and Grandmother making egg salads to take to community functions, serving variations of egg salad dishes at our own backyard family picnics, dinners and parties. Egg salad has always been ... Přečtěte si více

20,36 Kč

Eggs, eggs, eggs!! They're in almost every baking recipe and a staple in most homes. Eggs are one of the most versatile foods and are the main ingredient in the recipes in this book.Growing up, I remember my Mom and Grandmother making egg salads to take to community functions, serving variations of egg salad dishes at our own backyard family picnics, dinners and parties. Egg salad has always been
... Přečtěte si více
Madame Fromage's Adventures in Cheese

How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues

podle Tenaya Darlington ...

A transporting guide to all things cheese, from how and where it's made to how to truly taste itMeet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile—a fancy way of saying cheese lover—she’s here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it.Structured around the ... Přečtěte si více

226,29 Kč

A transporting guide to all things cheese, from how and where it's made to how to truly taste itMeet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile—a fancy way of saying cheese lover—she’s here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it.Structured around the
... Přečtěte si více
Jeni's Splendid Ice Cream Desserts

podle Jeni Britton Bauer ...

In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. ... Přečtěte si více

185,09 Kč

In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies.
... Přečtěte si více
How to Make Mozzarella From Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta

The Little Series of Homestead How-Tos from 5 Acres & A Dream, #7

podle Leigh Tate ...

Série Kniha 7 - The Little Series of Homestead How-Tos from 5 Acres & A Dream
What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus gives you the science behind working with goats' milk to make high quality cheeses of all kinds. Explains the differences between goat and cows milk, cultured mozzarella versus quick, whole milk versus ... Přečtěte si více

82,06 Kč

What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus gives you the science behind working with goats' milk to make high quality cheeses of all kinds. Explains the differences between goat and cows milk, cultured mozzarella versus quick, whole milk versus
... Přečtěte si více
Cooking With Cheese - Those Heavenly Aromas - Creamy, Rich, Smoky, Velvety, Mild, or Sharp

podle Compliments to the Chef ...

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting recipes using Cheese like Creamy Swiss Chicken, Queso Catfish, Baked Chicken ... Přečtěte si více

82,06 Kč

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting recipes using Cheese like Creamy Swiss Chicken, Queso Catfish, Baked Chicken
... Přečtěte si více
How To Get Cream From Goats' Milk: Make Your Own Butter, Whipped Cream, Ice Cream, & More

The Little Series of Homestead How-Tos from 5 Acres & A Dream, #10

podle Leigh Tate ...

Série Kniha 10 - The Little Series of Homestead How-Tos from 5 Acres & A Dream
Have you ever heard that goats' milk is naturally homogenized? Is that true? This little eBook says no. It shows you how to test your goat milk for cream, various ways to collect it, and how to turn it into butter, whipped cream, sour cream, crème fraîche, and ice cream. Includes 8 recipes. ... Přečtěte si více

82,06 Kč

Have you ever heard that goats' milk is naturally homogenized? Is that true? This little eBook says no. It shows you how to test your goat milk for cream, various ways to collect it, and how to turn it into butter, whipped cream, sour cream, crème fraîche, and ice cream. Includes 8 recipes.
... Přečtěte si více
La buena cocina sin leche

Alternativas deliciosas para cocinar sin lácteos y con pleno equilibrio nutricional

podle Anna Prandoni, Fabio Zago ...

¿Se puede renunciar a un alimento básico, sano y natural como la leche? En algunos casos no se trata de un simple capricho, sino de una auténtica necesidad. Este es un libro completo y fiable, destinado específicamente a aquellas personas que deben eliminar de su dieta los productos lácteos. Gracias a los consejos del nutricionista y a la habilidad del chef, encontrará un buen número de recetas ... Přečtěte si více

178,79 Kč nebo zdarma s Kobo Plus

¿Se puede renunciar a un alimento básico, sano y natural como la leche? En algunos casos no se trata de un simple capricho, sino de una auténtica necesidad. Este es un libro completo y fiable, destinado específicamente a aquellas personas que deben eliminar de su dieta los productos lácteos. Gracias a los consejos del nutricionista y a la habilidad del chef, encontrará un buen número de recetas
... Přečtěte si více
Ice Cream Recipes: The Ultimate Cookbook for Making Delicious and Healthy Ice Cream at Home.

podle Dr. W. Ness ...

A simple dessert dish, ice cream is both delicious and satisfying and is one of the most popular dessert foods to be consumed over the last 100 years.Ice cream can come in a range of types, from milk to yogurt based, to savory to sweet and although traditionally made with dairy products, ice cream is a tasty dish no matter how it is prepared, either with freshly made fruit toppings, stuffed into ... Přečtěte si více

308,29 Kč

A simple dessert dish, ice cream is both delicious and satisfying and is one of the most popular dessert foods to be consumed over the last 100 years.Ice cream can come in a range of types, from milk to yogurt based, to savory to sweet and although traditionally made with dairy products, ice cream is a tasty dish no matter how it is prepared, either with freshly made fruit toppings, stuffed into
... Přečtěte si více
100 Best Jewish Recipes

podle Evelyn Rose, Judi Rose ...

100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose’s classic canon showcases the delicious diversity of Jewish cooking. Find inspiration for no-fuss, flavoursome classics, from the kitchens of Eastern Europe and the Mediterranean to the Middle East and beyond.There are mouth-watering ideas for small ... Přečtěte si více

252,59 Kč

100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose’s classic canon showcases the delicious diversity of Jewish cooking. Find inspiration for no-fuss, flavoursome classics, from the kitchens of Eastern Europe and the Mediterranean to the Middle East and beyond.There are mouth-watering ideas for small
... Přečtěte si více
Готовим дома масло, сливки, сметану и сливочный сыр (Gotovim doma maslo, slivki, smetanu i slivochnyj syr)

podle И. (I.) Веремей(сост.) (Veremej(sost.)) ...

Приготовьте дома аппетитные и полезные молочные продукты, в качестве которых вы будете уверены на все 100 %! Нежный вкус молочных продуктов – теперь в домашних условиях, просто, качественно и недорого! (Prigotov'te doma appetitnye i poleznye molochnye produkty, v kachestve kotoryh vy budete uvereny na vse 100 %! Nezhnyj vkus molochnyh produktov – teper' v domashnih uslovijah, prosto, kachestvenno ... Přečtěte si více

20,36 Kč nebo zdarma s Kobo Plus

Приготовьте дома аппетитные и полезные молочные продукты, в качестве которых вы будете уверены на все 100 %! Нежный вкус молочных продуктов – теперь в домашних условиях, просто, качественно и недорого! (Prigotov'te doma appetitnye i poleznye molochnye produkty, v kachestve kotoryh vy budete uvereny na vse 100 %! Nezhnyj vkus molochnyh produktov – teper' v domashnih uslovijah, prosto, kachestvenno
... Přečtěte si více
More Money for Jam 3e

The Essential Guide to Starting Your Own Small Food Business in Ireland, Northern Ireland & Great Britain

podle Oonagh Monahan ...

If you have ever thought about trying to earn some money from producing food, then this is the book for you – it will tell you everything you need to know or show you where to find it for yourself, with lots of case studies of successful food producers. This revised and updated third edition will help bakers, jam and honey-makers, ice cream, yogurt and cheese-makers, egg producers, sausage roll, ... Přečtěte si více

277,65 Kč nebo zdarma s Kobo Plus

If you have ever thought about trying to earn some money from producing food, then this is the book for you – it will tell you everything you need to know or show you where to find it for yourself, with lots of case studies of successful food producers. This revised and updated third edition will help bakers, jam and honey-makers, ice cream, yogurt and cheese-makers, egg producers, sausage roll,
... Přečtěte si více
Cheddar Gorge

A Book of English Cheeses

Upravil: John Squire ...

Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their wheels of dairy as a sales tool?Brethren, the writer calls you this because he hopes that you are ‘cheese-minded’ like himself.This classic and charming book, a ... Přečtěte si více

230,69 Kč

Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their wheels of dairy as a sales tool?Brethren, the writer calls you this because he hopes that you are ‘cheese-minded’ like himself.This classic and charming book, a
... Přečtěte si více
The Breakfast Book

podle Dorset, Cereals ...

The appeal of a lovingly made, satisfying breakfast has never been higher. It's the best meal of the day – and can be made at any time of day! Dorset Cereals show you how to make delicious omelettes, pancakes, pastries, smoothies, breakfast bars, porridge and so much more, for every possible occasion and mood.Chapters include Mood Lifting, Power Breakfasts, Lazy Sundays, Big Brunch, Romantic ... Přečtěte si více

293,19 Kč

The appeal of a lovingly made, satisfying breakfast has never been higher. It's the best meal of the day – and can be made at any time of day! Dorset Cereals show you how to make delicious omelettes, pancakes, pastries, smoothies, breakfast bars, porridge and so much more, for every possible occasion and mood.Chapters include Mood Lifting, Power Breakfasts, Lazy Sundays, Big Brunch, Romantic
... Přečtěte si více
Blue Cheese Cooking Made Easy: 30 Delicious Recipes for Lovers of Blue Cheese

podle Gordon Rock ...

Before I tried these recipes, my experience with blue cheese involved a side dressing for my chicken wings that I could dip my carrots and celery in.The creamy taste was delicious and savory, so I thought that maybe it would go well with other foods in other forms.I started to experiment with fares like steak, salad, and chicken.I then created a list of my favorite recipes that I thought would ... Přečtěte si více

96,82 Kč

Before I tried these recipes, my experience with blue cheese involved a side dressing for my chicken wings that I could dip my carrots and celery in.The creamy taste was delicious and savory, so I thought that maybe it would go well with other foods in other forms.I started to experiment with fares like steak, salad, and chicken.I then created a list of my favorite recipes that I thought would
... Přečtěte si více
Easy Sous Vide Cookbook

Quick and Easy Recipes for Every Meal, Meat, Poultry

podle Fifi Simon ...

Série série Sous Vide Cookbook
Sous vide food is a very quick and easy way to cook a dish.You can cook a whole chicken for a few hours, a whole steak for 75 minutes, a tender pork tenderloin for 30 minutes, a steak for 45 minutes, vegetables for 60 minutes, and much more. This cookbook has recipes of amazing dishes you can make using sous vide. ... Přečtěte si více

154,20 Kč nebo zdarma s Kobo Plus

Sous vide food is a very quick and easy way to cook a dish.You can cook a whole chicken for a few hours, a whole steak for 75 minutes, a tender pork tenderloin for 30 minutes, a steak for 45 minutes, vegetables for 60 minutes, and much more. This cookbook has recipes of amazing dishes you can make using sous vide.
... Přečtěte si více
Become a Chef at Home 10 Special Turkish Food Recipes

podle hacı ücün ...

-Discover the unique flavors of Turkish cuisine with 10 easy-to-follow recipes in this e-book. Even beginners can become skilled chefs with step-by-step instructions and a complete list of ingredients.-Bring the taste of Turkey to your home with this e-book featuring 10 easy-to-make recipes. Learn the secrets of Turkish cuisine with detailed instructions and ingredient lists.-Become a master of ... Přečtěte si více

65,96 Kč nebo zdarma s Kobo Plus

-Discover the unique flavors of Turkish cuisine with 10 easy-to-follow recipes in this e-book. Even beginners can become skilled chefs with step-by-step instructions and a complete list of ingredients.-Bring the taste of Turkey to your home with this e-book featuring 10 easy-to-make recipes. Learn the secrets of Turkish cuisine with detailed instructions and ingredient lists.-Become a master of
... Přečtěte si více
Farmhouse Cheeses of Ireland

podle Glynn Anderson, John McLaughlin ...

Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese facts are presented with easy-to-read icons ... Přečtěte si více

219,19 Kč nebo zdarma s Kobo Plus

Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese facts are presented with easy-to-read icons
... Přečtěte si více
Momofuku Milk Bar

podle Christina Tosi, David Chang ...

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk ... Přečtěte si více

438,89 Kč

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk
... Přečtěte si více
Cheese Making Wisdom: Best Farm-Style, Traditional, Fresh and Simple Cheeses in Just One Hour Plus Extra Recipes for Homemade Cheese

How to Make Cheese

podle Olivia Bishop ...

Série série How to Make Cheese
If you are a DIY cook looking for a new challenge, then you are in the right place! If baking a cake is something you can do with your eyes closed and you already know how to get a perfect sear on a steak, then it’s time to take on something a little more creative – making your own cheese!‘Cheese Making Wisdom: Best Farm-Style, Traditional, Fresh and Simple Cheeses in Just One Hour plus Extra ... Přečtěte si více

104,15 Kč

If you are a DIY cook looking for a new challenge, then you are in the right place! If baking a cake is something you can do with your eyes closed and you already know how to get a perfect sear on a steak, then it’s time to take on something a little more creative – making your own cheese!‘Cheese Making Wisdom: Best Farm-Style, Traditional, Fresh and Simple Cheeses in Just One Hour plus Extra
... Přečtěte si více
La buena cocina para la embarazadas

Recetas nutritivas y seguras para cada etapa del embarazo

podle Anna Prandoni, Fabio Zago ...

La creencia popular dice que cuando se está embarazada hay que comer por dos, pero nada más lejos de la realidad. Es en ese momento cuando más hay que cuidarse desde el punto de vista nutricional. Este libro pretende dar a todas las futuras madres algunas pautas a seguir: los consejos de un nutricionista y de un médico se transforman en deliciosos platos en manos de un hábil chef. ¿Resultado? Un ... Přečtěte si více

178,79 Kč nebo zdarma s Kobo Plus

La creencia popular dice que cuando se está embarazada hay que comer por dos, pero nada más lejos de la realidad. Es en ese momento cuando más hay que cuidarse desde el punto de vista nutricional. Este libro pretende dar a todas las futuras madres algunas pautas a seguir: los consejos de un nutricionista y de un médico se transforman en deliciosos platos en manos de un hábil chef. ¿Resultado? Un
... Přečtěte si více

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Mléčné výrobky elektronické knihy

Omelet Cookbook: An Omelet Cookbook Filled with 50 Delicious Omelet Recipes

Milk!

Dash Diet Cookbook

Art de faire le beurre et les meilleurs fromages - Quatrième Mémoire

31 Simply Splendid Egg Salad Recipes

Madame Fromage's Adventures in Cheese

Jeni's Splendid Ice Cream Desserts

How to Make Mozzarella From Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta

Cooking With Cheese - Those Heavenly Aromas - Creamy, Rich, Smoky, Velvety, Mild, or Sharp

How To Get Cream From Goats' Milk: Make Your Own Butter, Whipped Cream, Ice Cream, & More

La buena cocina sin leche

Ice Cream Recipes: The Ultimate Cookbook for Making Delicious and Healthy Ice Cream at Home.

100 Best Jewish Recipes

Готовим дома масло, сливки, сметану и сливочный сыр (Gotovim doma maslo, slivki, smetanu i slivochnyj syr)

More Money for Jam 3e

Cheddar Gorge

The Breakfast Book

Blue Cheese Cooking Made Easy: 30 Delicious Recipes for Lovers of Blue Cheese

Easy Sous Vide Cookbook

Become a Chef at Home 10 Special Turkish Food Recipes

Farmhouse Cheeses of Ireland

Momofuku Milk Bar

Cheese Making Wisdom: Best Farm-Style, Traditional, Fresh and Simple Cheeses in Just One Hour Plus Extra Recipes for Homemade Cheese

La buena cocina para la embarazadas