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eBooks de Griego

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  • A Seat at My Table: Philoxenia

    Vegetarian and Vegan Greek Kitchen Recipes

    de Kon Karapanagiotidis ...
    Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the Asylum Seeker Resource Centre’s (ASRC) inspiring founder and his mother, Sia. ... Leer más

    $11,793 CLP

  • Greek Cookbook

    Book1, for beginners made easy step by step

    de SUSAN SAM ...
    Series Libro 1 - Greek Cookbook
    This Greek Cookbook Book 1: For Beginners Made Easy Step by Step.Contains a variety of traditional Greek recipes.Each recipe has a simple step that can be easily followed.You will find Greek cooking food interesting and happy.Your hands will make a deep impression on your family and friends.Greek cuisine is the cuisine of Greece. In keeping with many other cuisines of the Mediterranean, this truly ... Leer más

    $3,061 CLP

  • GREEK COOKBOOK

    MEDITERRANEAN RECIPES MADE EASY

    de S.J, ROEY ...
    Series Libro 1 - RECIPES MADE EASY
    GREEK COOKBOOK: MEDITERRANEAN RECIPES MADE EASYThis comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, ... Leer más

    $3,061 CLP o gratis con Kobo Plus

  • From Yiayia's Kitchen

    de Orestes Tzortzis ...
    Step into the sun-soaked mountains and olive groves of northern Greece with From Yiayia's Kitchen — a lovingly crafted collection of traditional Epirus recipes passed down through generations. From savory pies and village soups to sweet, spiced desserts, each dish captures the soulful simplicity and bold flavors of Greek home cooking.With watercolor illustrations, easy-to-follow instructions, and ... Leer más

    $11,030 CLP o gratis con Kobo Plus

  • Ripe Figs

    Recipes and Stories from Turkey, Greece, and Cyprus

    de Yasmin Khan ...
    A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International)Longlisted for the 2022 Art of Eating PrizeA New York Times Best Cookbook of 2021 • A Guardian Best Food Book of 2021 • A Simply Recipes Favorite Cookbook of 2021 • A WBUR Here & Now Favorite Cookbook of 2021The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the ... Leer más

    $27,585 CLP

  • A treatise on foreign teas

    Abstracted from an ingenious work, lately published, entitled An essay on the nerves

    de Smith ...
    A Treatise on Foreign Teas: Abstracted from an Ingenious Work, Lately Published, Entitled An Essay on the Nerves is an 18th-century exploration into the world of tea, its varieties, and its effects on human health, particularly the nervous system. Drawing from the medical and scientific understanding of the time, the book offers a detailed account of the origins, qualities, and classifications of ... Leer más

    $23,393 CLP

  • Desserts and Salads

    de Lemcke ...
    Desserts and Salads is a classic culinary guide authored by Gesine Lemcke, first published in the early 20th century. This comprehensive cookbook offers an extensive collection of recipes dedicated to the art of creating delectable desserts and refreshing salads, making it an essential resource for both novice cooks and experienced chefs. The book is thoughtfully organized, beginning with ... Leer más

    $23,393 CLP

  • Drizzle

    Olive oil-infused recipes from across the Mediterranean

    de Sarah Fulton Vachon ...
    'A beautiful book packed with simple, thoughtful recipes that prove that olive oil is not just a support act, it's a headliner.'-Ben Lippett'Olive oil makes everything better and this book shows you how.'-Anna Jones'You'll rethink everything you thought you knew about this essential kitchen staple.'-Manon LagrèveFrom certified olive oil sommelier Sarah Fulton Vachon, founder of the award-winning.. ... Leer más

    $27,904 CLP

  • The Food-Dee Odyssey: Totally Greek

    de Allan Hussey, Shannon Hussey ...
    Food is on a journey, an odyssey, one may say, ever evolving and never ending. In The Food-Dee Odyssey Totally Greek, I take you on a voyage to the vibrant heart of Greek cuisine. I've had many teachers that have shaped my culinary style, whether it is simply from family sharing recipes to long days spent in restaurant kitchens, or my travels all across Greece. As a chef, food photographer, and ... Leer más

    $8,660 CLP

  • Mediterranean Diet Cookbook for Weight Loss & Beginners

    de Kathy G, Bozhi K ...
    Are you looking for quick, cheap, easy, and delicious Mediterranean healthy recipes you can cook for yourself and your family?If YES, then keep reading.We know from personal experience that not all people love or have the time to cook healthy meals 24/7.For this reason, we have collected inside our Mediterranean Diet Cookbook for Weight Loss & Beginners the top 100 healthiest, mouthwatering, and ... Leer más

    $858 CLP

  • Mediterranean

    The Ultimate Cookbook

    de Derek Bissonnette ...
    Series series Ultimate Cookbooks
    Mediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and experience across the ... Leer más

    $25,401 CLP

  • The Foods of the Greek Islands

    Cooking and Culture at the Crossroads of the Mediterranean

    de Aglaia Kremezi ...
    This New York Times Notable Book is "a real working guide to preparing the traditional dishes found all over Greece" ( Newsweek).Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and ... Leer más

    $15,669 CLP o gratis con Kobo Plus

  • The Kitchen of Epirus

    de ORESTES TZORTZIS ...
    Experience the authentic flavors of Northwestern Greece. 'The Kitchen Of Epirus' is a masterclass in regional Mediterranean cooking, focusing on the slow-cooked stews, artisanal breads, and wild-harvested ingredients that define the Epirus region. Orestes Tzortzis blends personal memoir with traditional knowledge, offering a rare glimpse into a mountain culture where recipes are passed down ... Leer más

    $6,926 CLP o gratis con Kobo Plus

  • Meliz’s Kitchen

    Simple Turkish-Cypriot comfort food and fresh family feasts

    de Meliz Berg ...
    THE INSTANT NO.1 SUNDAY TIMES BESTSELLERTraditional and modern family favourite recipes.Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-... ... Leer más

    $26,858 CLP

  • Amazing Grains

    de James Ghillie ...
    Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some ... Leer más

    $18,600 CLP

  • Corinna P. Kromer, A Mediterranean Infused Cookbook and Memoir

    Seasonal & Allergen Free Cooking

    de Corinna P Kromer ...
    For years now I have been asked to share my home recipes and inspiration when it comes to cooking. I was blessed to spend time around my mom, my dad and my grandmothers in the kitchen as I was growing up witnessing firsthand the joy of preparing a meal. And later on, the honest work that goes into growing a garden, harvesting an organic farm, and enjoying fresh picked ingredients that led to ... Leer más

    $18,469 CLP o gratis con Kobo Plus

  • 55 Greek Recipes for Home

    de Kelly Johnson ...
    55 Greek Recipes for Home is a culinary treasure trove for enthusiasts seeking an authentic Greek cooking experience. 55 classic Greek recipes in this volume, placing a strong emphasis on detailed descriptions and techniques. This cookbook is tailored for those who prefer a text-centric approach, as it minimizes the inclusion of pictures, allowing readers to immerse themselves fully in the ... Leer más

    $9,203 CLP

  • Salt of the Earth

    Secrets and Stories From a Greek Kitchen

    de Carolina Doriti ...
    "Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." – Diane Kochilas, author and presenter of My Greek Table"A sun-kissed, glorious book you’ll want to jump headfirst into – delectable and refreshing like a ... Leer más

    $25,899 CLP

  • The Ikaria Way

    100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity

    de Diane Kochilas ...
    **INSTANT NEW YORK TIMES BESTSELLERDiane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table.**Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary ... Leer más

    Antes $21,488 CLP Ahora $19,235 CLP

  • How to Make Candy

    A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc.

    de Anonymous ...
    How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc. is a comprehensive and practical guide for anyone interested in the art of confectionery. Originally published in the late 19th century, this classic manual offers detailed, step-by-step instructions for creating a wide variety of sweet treats at home. The book covers an impressive range of ... Leer más

    $23,393 CLP

  • Νέα Νηστήσιμα φαγητά και γλυκά

    de Καίτη Μαντζαρίδου ...
    Series Libro 1 - Φύση και Παράδοση
    Στὴν ταπεινὴ μοναστηριακὴ κουζίνα μας, ἡ Παναγία μας, ἡ Κυρία Θεοτόκος, φροντίζει τὰ παιδιά Της, ποὺ καθημερινὰ κοπιάζουν καὶ νηστεύουν κατὰ τὸ παράδειγμα τοῦ Υἱοῦ Της καὶ Θεοῦ μας. Ἐξάλλου γιὰ τοὺς Ἁγιορεῖτες μοναχοὺς ἡ Παναγία εἶναι ἡ Γερόντισσα, ἡ Οἰκονόμισσα, ἡ Πορταΐτισσα, ἡ Ἐλαιοβρύτισσα ἀλλὰ καὶ ἡ Τραπεζάρισσα καὶ ἡ Μαγείρισσα. Τὸ εὔγεστο ἀποτέλεσμα σὲ ἕνα νηστήσιμο φαγητὸ εἶναι ἄμεσα ... Leer más

    $18,789 CLP o gratis con Kobo Plus

  • Modern Greek Cuisine

    More than 100 creative worth-knowing recipes of Greek cuisine...

    de Michalis Ntounetas ...
    The well-known chef Michalis Ntounetas demonstrates his view of Greek cuisine, applying a modern touch in a book against the spirit of the times. Culinary teacher and top award-winning professional, proposes, with his personal style, 103 creative recipes of Greek cuisine "Made in Greece", that are worth seeing. Using only local ingredients combined with modern cooking techniques, he presents high ... Leer más

    $26,343 CLP o gratis con Kobo Plus

  • Under the Olive Tree

    Recipes from my Greek Kitchen

    de Irini Tzortzoglou ...
    'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman**'**A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user ... Leer más

    $27,904 CLP

  • Ikaria

    Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook

    de Diane Kochilas ...
    Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals.The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has ... Leer más

    $10,658 CLP