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eBooks de Pasta y arroz

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  • 70 Rice and Grain Recipes for Home

    de Kelly Johnson ...
    Dive into the diverse and delectable world of grains with "70 Rice and Grain Recipes for Home," a cookbook that celebrates the timeless elegance and versatility of rice and its grainy companions. This culinary masterpiece invites you on a flavorful journey across continents, offering a collection of mouthwatering recipes that showcase the incredible diversity of grains and their ability to create ... Leer más

    $9,203 CLP

  • The Alphabet of Italian Pasta

    Authentic sauces, shapes and more

    de Bernard Sonsero ...
    Series series The Alphabet of Food
    The Alphabet of Italian Pasta invites readers on an immersive culinary journey exploring Italy’s rich pasta traditions. This cookbook celebrates the artistry of pasta-making alongside Italy's diverse array of iconic sauces. It is structured into clear, easy-to-follow sections, first focusing on authentic pasta sauce recipes, including fiery Arrabbiata, creamy Alfredo, bold Amatriciana, and ... Leer más

    $4,975 CLP o gratis con Kobo Plus

  • The Best of Wild Rice Recipes

    de Beatrice Ojakangas ...
    Get the cookbook with a varied collection of recipes and “how to” instructions that make cooking with wild rice a breeze.Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic “how to ... Leer más

    $6,155 CLP

  • 義大利麵PASTA

    de 陳建州、王志海 ...
    自己在家做義大利麵，該選哪一種麵條？如何才能煮出口感層次分明的義大利麵？如何判斷麵條是否熟透？煮好的義大利麵，為何要先拌橄欖油？ 本書依常見義大利麵條種類，如寬麵、細麵、螺旋麵、筆尖麵、貝殼麵、墨魚麵、蝴蝶麵、千層麵等，分別介紹40多種最受歡迎的義大利麵料理，搭配可口的冷盤、濃湯和充滿地中海風情的義式點心。從第一次下鍋煮麵條、自己調製高湯，以及奶油白醬、青醬、番茄醬、波隆那肉醬等4大經典義大利麵醬，深入淺出解說每道食譜的作法，並附精彩的「義麵小百科」，為讀者搜羅和解答有關義大利麵的製作訣竅、人文風情，內容豐富多元，滿足每位喜愛義大利麵的朋友。 ... Leer más

    $3,691 CLP

  • 餐桌炒飯的五十種科學原理

    Edición de 和平美食編輯部 ...
    Series Libro 38 - 賞味世界
    專業私聘大廚貢獻出獨家撇步啦，50種讓炒飯更美味的料理科學提點，學起來，立刻變身炒飯大王！住在台灣的我們，就算沒下過廚，卻也沒人覺得家常炒飯困難，對吧？但你不覺得有些店的炒飯料理就是特別好吃？是因為火候足嗎？是因為添加了百年祕製醬料嗎？其實都不是。真正好吃的原因在於這些職人擅用了食材及調味料的特性，再利用一些搭配的小技巧，就能讓簡單的食物美味翻倍。比如說，如果要讓雞肉類的炒飯好吃，唯一的竅門就只有：「絕對不使用冷凍雞肉。」又比如說，喜歡蛋香味足的，就應該在熱鍋後先炒蛋，而且要完全炒透、炒香後才能倒入白飯；若要再更香一點，那就利用醬油熗鍋、撒白胡椒粉。其他還有什麼竅門？來看看快問快答Ｑ＆Ａ吧！Ｑ：飯vs.料有完美比例？Ａ：有！料多料少都會影響口感，不可不知！Ｑ：乾爽vs. 溼潤，哪種口感是王道？<... ... Leer más

    $5,704 CLP

  • Los secretos de la pasta hecha en casa

    de Mónica Ponttiroli ...
    Series series Sabores y placeres del buen gourmet
    Este libro brinda una serie de recetas para poder elaborar las pastas caseramente de manera sencilla, y comprende desde distintos tipos de fideos hasta las más exquisitas variedades rellenas, siempre con la sugerencia de la salsa apropiada para lograr una combinación deliciosa y siempre vigente. ... Leer más

    $3,084 CLP

  • Pastas caseras

    de Ponttiroli, Mónica ...
    Series series La cocina de la Abuela
    Este libro explica cómo amasar y preparar en nuestra casa fideos, ravioles, ñoquis, capelettis… Sólo se trata de tener ganas de disfrutar el sabor inigualable de la verdadera pasta casera, la que preparaban nuestras abuelas con ingredientes naturales y frescos. ... Leer más

    $3,084 CLP

  • Seriously Good Pasta

    Over 70 Recipes for Seriously Good Pasta

    de Phillippa Spence ...
    Everybody loves pasta: no other food is so versatile, so comforting and so delicious. Seriously Good Pasta features every pasta recipe you could ever need, whether you’re making your own or taking store-bought shortcuts.Beginning with clear instructions for basic pasta doughs, followed by recipes on meaty, fishy and veggie pasta, as well as bakes, salads and soups, you'll have a mouth-watering ... Leer más

    $13,915 CLP

  • This Is a Book About Rice

    de Brendan Pang ...
    Take Rice from Side Dish to Star of the ShowBestselling author of the This Is a Book About series Brendan Pang is back with all new creative takes on the humble grain, from rice bowls to soups and even desserts! Inspired by the best rice dishes from around the world, as well as his own cultural and culinary background, these recipes are guaranteed to please your taste buds and up your cooking game ... Leer más

    $13,509 CLP

  • Handmade Pasta Workshop & Cookbook

    Recipes, Tips & Tricks for Making Pasta by Hand, with Perfectly Paired Sauces

    de Nicole Karr ...
    Master the Art of Crafting Pasta from ScratchCreate your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their favorite pasta dough and take their cooking to the next level with Nicole Karr, whose popular classes and ... Leer más

    $12,224 CLP

  • Supa Ya Ramen

    Ramen Reinvented

    de Luke Findlay ...
    This book made me want to slurp up a comforting bowl of ramen. In a down-to-earth style, Luke tells a story of his journey through the world of ramen as if he was chatting with me at his Supa Ya shop. Eclectic, playful and delicious. – Yotam OttolenghiWelcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen.Having ... Leer más

    $22,837 CLP

  • River Cottage Veg Every Day!

    de Hugh Fearnley-Whittingstall ...
    Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and ... Leer más

    $21,459 CLP

  • 免換鍋，一鍋到底義大利麵（革新版)

    de Winnie, 范麗雯 ...
    Series Libro 28 - Easy Cook
    內容簡介顛覆一般煮義大利麵得使用兩個鍋子的傳統作法只要掌握食材下鍋順序炒料→倒水→下麵免換鍋，義大利麵輕鬆煮！Easy Cook！　　每次煮義大利麵都要洗大鍋小鍋嗎？　　覺得一邊煮麵一邊炒料讓人手忙腳亂嗎？　　只有一個電磁爐，所以只得先煮麵再炒料，因為太耗時而放棄煮義大利麵嗎？　　煮出來的義大利麵，時常有不太入味的困擾嗎？　　ONE POT！一鍋煮的絕對優勢　　●不用繁雜的步驟，只要掌握炒料→加水→下麵三個主要步驟，烹飪好簡易！　　●不需兩個鍋子也不用兩個瓦斯爐，收拾更省力！　　●解決麵條不入味的問題，以醬汁取代清水，每一口都好美味！　　除了收錄道地的義大利麵口味食譜，　　革新版增加融合歐亞兩洲，讓人意想不到的美味，　　另外還特別添加義麵沙拉及甜點等創意料理，　　讓你簡單煮，輕鬆收，天天吃也不膩... ... Leer más

    $6,151 CLP

  • Gennaro's Cucina

    Hearty money-saving meals from an Italian kitchen

    de Gennaro Contaldo ...
    ‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients. Gennaro’s Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use.Along with the majority of post-war Italian families, a young ... Leer más

    $18,270 CLP

  • Ramen

    Japanese Noodles & Small Dishes

    de Tove Nilsson ...
    Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce.Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg ... Leer más

    $11,824 CLP

  • Bianco

    Pizza, Pasta and Other Food I Like

    de Chris Bianco ...
    The ultimate pizza, pasta, bread and Italian recipe book from one of world’s leading chefs and co-owner of Union Jacks with Jamie Oliver.Chris Bianco’s ‘perfect pizza’ has won him awards and accolades from fellow chefs, food critics and millions of customers since he first opened his diminutive Pizzeria Bianco in Phoenix, Arizona. Chris’ skill and inspired cooking has made him the pizza expert ... Leer más

    $21,445 CLP

  • Grain Bowls

    Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More

    de Anna Shillinglaw Hampton ...
    Series series Ready to Eat
    Ancient grains are making their way back into the modern day diet, which is great news for health-inspired home cooks.They have always been around, but until recently mostly enjoyed in the processed form, which removes the outer healthy layers, as well as much needed vitamins, minerals and antioxidants from our diet. Now you can easily find whole grains like spelt, freekeh and barley to ... Leer más

    $12,921 CLP

  • Noodle Kids

    Around the World in 50 Fun, Healthy, Creative Recipes the Whole Family Can Cook Together

    de Jonathon Sawyer ...
    Series series Hands-On Family
    Oodles and oodles of noodles! Get your kids in the kitchen with Noodle Kids. Packed with recipes, tips, suggestions, and inspiration to introduce children to, and get them involved in, making noodles like Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese. James Beard Award winner, Chef Jonathon Sawyer provides recipes that are simple and will take ... Leer más

    $14,312 CLP

  • Eat Your Flowers

    A Cookbook

    de Loria Stern ...
    Cook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom!For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, ... Leer más

    $28,589 CLP

  • The Rice Cooker Cookbook

    Make more than just rice with these quick and easy recipes for every meal

    de Annie Rigg ...
    From brownies to mac n' cheese, learn how to make (almost!) anything in your rice cooker with the genius new cookbook featuring delicious, easy recipes to save you time, money, and energy.With these genius recipes, discover a whole new world of easy, delicious meals. Save time, money and energy with this exciting collection of recipes that shows you how to make entire meals in your nifty appliance ... Leer más

    $14,385 CLP

    PEDIDO ANTICIPADO

  • Arroz

    Tecnologia, processos e usos

    de Maurício de Oliveira, Gilberto Wageck Amato ...
    Este livro, em seus treze capítulos assinados por talentosos e renomados pesquisadores, expõe as infindáveis possibilidades do arroz, abrangendo aspectos da qualidade do grão, do engenho ao prato, com foco na pós-colheita e na industrialização. São abordados principalmente o arroz branco e o parboilizado, tanto polido como integral, com destaque para casca, farelo e quireras, bem como seus ... Leer más

    $9,401 CLP o gratis con Kobo Plus

  • Pasta Night

    60+ recipes for date nights, lazy nights and party nights

    de Deborah Kaloper ...
    Explore the delicious world of pasta with this fun cookbook. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions. Satisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni and Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, ... Leer más

    $8,347 CLP

  • The Encyclopedia of Pasta

    Over 350 Recipes for the Ultimate Comfort Food

    de Thomas Nelson ...
    Series series Encyclopedia Cookbooks
    Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes ... Leer más

    $25,401 CLP

  • Le riz : l’aliment le meilleur, le plus nutritif - 120 recettes pour l’accommoder.

    de Auguste ESCOFFIER ...
    Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français.Il a été qualifié de « roi des cuisiniers, cuisiniers des rois », comme l'avait été avant lui Marie-Antoine Carême - premier à codifier la grande cuisine - et Edouard Nignon. Il a codifié, modernisé et professionnalisé la cuisine ... Leer más

    $4,075 CLP o gratis con Kobo Plus