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eBooks de Carne

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  • My Homemade Steak Recipe

    A step by step guide on making kinds of steak

    de Caro Kiliman ...
    The Books covers a wide range of types of steak and how to make them, it take you through the step-by-step of making the steaks in ovens, grills,stoves and even more traditional ways of doing them and making it come out the professional way. It also list the benefits and nutritional values of steak to the human body.If you want to know more about this book click the buy button and purchase.BUY NOW ... Leer más

    $4,607 CLP o gratis con Kobo Plus

  • Healthy Clean Eating Recipes: Free Range Chicken

    Discover the Secrets of Cooking Healthy Chicken

    de Deeter Annie ...
    Learn how to prepare delicious free range chicken recipes with healthy nutrient-dense ingredients for superb eating and good health. In this book you'll learn about free range chickens, labeling, how to find real pastured birds and how to cook them. This healthy clean eating resource contains: - An in-depth look at modern chicken and nutrition. - A complete nutrition section covering all the ... Leer más

    $4,085 CLP o gratis con Kobo Plus

  • CARNIVORE DIET FOR WOMEN OVER 60

    The Ultimate Guide To 1000 Days of High-Fat, Low-Carb, All-Meat Meal Recipes for Achieving Optimal Health and Weight Loss.

    ARE YOU READY TO JOIN AND ENJOY A DIET THAT REDEFINES THE WAY YOU THINK ABOUT NUTRITION IN YOUR GOLDEN YEARS?In "CARNIVORE DIET FOR WOMEN OVER 60," renowned nutritionist Aveline Winter unveils the secrets to harnessing the power of the carnivore diet specifically tailored for women over 60. But what exactly is the carnivore diet, and why should you consider it now?Imagine a diet rich in protein ... Leer más

    $7,383 CLP

  • The Whole Goat Handbook

    Recipes, Cheese, Soap, Crafts & More

    de Janet Hurst ...
    Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA.But using the products from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more.Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no ... Leer más

    $15,458 CLP

  • Por Amor Al Brisket

    Cómo Ahumar Un Brisket De Barbacoa Al Estilo Tejano

    Esta narrativa honra la barbacoa al estilo tejano, narrando el viaje de un entusiasta de la parrilla en el patio trasero hasta convertirse en maestro del ahumador. Relata el crecimiento personal, la comunidad y la búsqueda del brisket perfecto, detallando las pruebas, la sabiduría y la alegría compartida inherentes al arte de las carnes ahumadas lentamente. Más que solo recetas, es una historia de ... Leer más

    $7,998 CLP o gratis con Kobo Plus

  • BBQ For All

    de Marcus Bawdon ...
    Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone. For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whatever your food choices. And it doesn't always have to be about huge slabs of meat! This book will ... Leer más

    $22,346 CLP

  • Moroccan Grilled and Roasted Meats and their Accompaniments

    de EP Lenderking ...
    How to grill meats the Moroccan way. Contains 12 recipes that have been chosen to demonstrate the key techniques associated with preparing Moroccan grilled meat, including the famous Moroccan roast or pit barbecue "Mechoui", dry spice rubs, wet marinades and sauces, grilled minced meat "kefta" and a delicious onion accompaniment. These recipes have previously appeared in the book Tanjia Marrakchia ... Leer más

    $858 CLP

  • Pork of the Past and Future

    After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you. ... Leer más

    $858 CLP

  • The Bacon Jam Cookbook

    It's a proper pig-out

    de Eat 17 ...
    BACON ME CRAZY!Eat 17 is a small, independently-owned and much-loved group of eateries and convenience stores based in east London. It was started by James Brundle and Chris O'Connor, two brothers in their early twenties, who, with only £5,000, transformed a run-down off-license in Walthamstow into a multi-million-pound retail revolution and world-class brand.Eat 17's two shops are London fixtures ... Leer más

    $16,063 CLP

  • The Beefy Boys

    From Backyard BBQ to World-Class Burgers

    "Love the Beefy Boys, proper banging burgers, one of the best!" – Tom Kerridge****The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships in Las Vegas. Inspired by the ... Leer más

    $19,183 CLP

  • The Best Grilling Cookbook Ever Written By Two Idiots

    If we can grill it, you can grill it.We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill.We like to joke that people at home can look at us and say, “If these two idiots can do it, I can too.” We’re not trained chefs. We never ... Leer más

    $12,779 CLP

  • Food of North Italy

    Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta

    Series series Food Of The World Cookbooks
    Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione (an egg yolk, sugar, and marsala dessert) and ... Leer más

    $8,347 CLP

  • Big Green Egg Basics from a Master Barbecuer

    de Ray Sheehan ...
    Mouthwatering Barbecue Made Easy—Even for Beginners!Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg®. This book has everything you ever wanted to know about using your grill to its fullest potential, including how to use a ceramic grill, the best grilling techniques, detailed guides on equipment and maintenance, plus—most importantly—how ... Leer más

    $12,224 CLP

  • 10 Receitas com linguiça toscana

    de Maysa Souza ...
    A linguiça toscana não serve apenas para aquele churrasquinho de domingo, ela também é um excelente e saboroso ingrediente para preparar o prato principal do almoço.Veja e aprenda a preparar 10 deliciosas receitas com linguiça toscana. ... Leer más

    $1,066 CLP o gratis con Kobo Plus

  • Keto Soups And Stews Made Easy

    Mouthwatering Keto Soups and Stews Recipes To Sustain You Through Ketosis

    de Faith Smith ...
    Do you just love soups and stews but the fact that you are on keto diet makes you feel limited because you cannot use your favorite ingredients to make your soups and stews exactly the way you want them?And are you looking for recipes that will instantly ensure the process of preparing soups and stews and stews is straightforward for you while on the keto diet, without risking getting out of ... Leer más

    $4,500 CLP o gratis con Kobo Plus

  • #RecipeShorts: Delicious dishes in 140 characters

    #Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less. ... Leer más

    $11,792 CLP

  • Most Wanted Lamb Recipes

    de Jatin Agrawal ...
    Series series Most Wanted Recipes
    Succulent, savory, and full of flavor - 45 unforgettable lamb recipes for every occasion.From tender roasts and sizzling chops to hearty stews and global delights, Most Wanted Lamb Recipes brings together the very best of this rich and versatile meat in one mouthwatering collection.Whether you're cooking a cozy family dinner or impressing guests at a festive feast, these recipes make lamb ... Leer más

    $3,084 CLP o gratis con Kobo Plus

  • Pig Keeping

    Includes expert advice on feeding, providing shelter and mating right through to selling the meat and raising piglets. Whether you would like a British Lop to breed and raise pedigree piglets, or perhaps a Berkshire for delicious sausages, this book will help you to pick the right pig for you. Guiding you through every stage of the pig keeping process from choosing livestock to finding a partner ... Leer más

    $5,000 CLP

  • The Bone Broth Book

    Nourish yourself naturally with delicious, feel-good recipes

    de Freja ...
    Naturally nourishing, delicious recipes to simmer, sip and savour'A beautifully comforting cookbook – thoughtful, nourishing and full of flavour. This is food that truly looks after you' – Lisa FaulknerIn the beginning, there was bone broth. Every culture had a version. Every family had a recipe. Broths and stocks remain at the heart of almost every cuisine, yet many of us now reach for processed ... Leer más

    $22,837 CLP

  • Little Book of Soup (Text Only)

    The ultimate little book of soup with essential recipes from today’s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.There are few foods that make us feel as good as soup. Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. In this perfect gift book version of the highly ... Leer más

    $7,858 CLP

  • The Ultimate Sandwich

    de Jonas Cramby ...
    When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously.In more than 90 ... Leer más

    $11,824 CLP

  • Texas BBQ

    de Jonas Cramby ...
    There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite – this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts ... Leer más

    $14,192 CLP

  • The Exotic Meat Cookbook

    From Antelope to Zebra

    A collection of recipes for exotic meats from around the globe.They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are ... Leer más

    $17,939 CLP

  • Home Pork Making

    The Art of Raising and Curing Pork on the Farm

    de A. W. Fulton ...
    Home Pork MakingThe Art of Raising and Curing Pork on the FarmA complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product—from scalding vat to kitchen table and dining room.This edition features• illustrations• a linked Table of ContentsCONTENTSIntroduction.Pork making on the farm nearly a lost ... Leer más

    $4,085 CLP