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eBooks de Confitería

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  • Manuale di Pasticceria Professionale

    de Marco Nebbiai ...
    Il manuale spiega in modo dettagliato i temi fondamentali della materia, è rivolto ai professionisti, agli appassionati e agli studenti dei corsi di pasticceria. È nato dall'esigenza di avere uno strumento semplice e concreto da usare per l'insegnamento e quotidianamente durante le preparazioni in laboratorio. Al suo interno troverete la descrizione delle materie prime e le tecniche di base per la ... Leer más

    $10,286 CLP

  • The Art of Modern Cake

    Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)

    de Heidi Holmon ...
    Step Into the World of Modern Cake Recipes!“…Heidi is an amazing artist who is able to blend both precision and whimsy in her flawless designs.” ―Shannon Bond, owner of Shannon Bond Cake Design#1 New Release in Dessert & Sweets, Confectionary Desserts, Professional CookingThe Art of Modern Cake is the place where sugar blooms and leaves are sweet. With this magical book learn how to hone your skil ... Leer más

    $10,015 CLP o gratis con Kobo Plus

  • How To Make Sugar Cones

    de Brenda Van Niekerk ...
    Edible cones were mentioned in French cooking books as early as 1825. This boook contains recipes and step by step instructions on how to make sugar cones or sugar cone bowls. They can be either be baked in the oven or in a sugar cone maker. The book contains instructions on how to make both. ... Leer más

    $2,592 CLP o gratis con Kobo Plus

  • 12 Easy To Make Decadent Looking Dessert Recipes

    de Brenda Van Niekerk ...
    In this book I will show you how to make 12 easy and yet very decadent looking desserts. These desserts are guaranteed to impress your guests!Spun Sugar Pecan Ricotta Profiterole TowerGinger Ice Cream With Ginger Wafers Served In Chocolate BowlsItalian Cannoli With Caramel And Fresh FigsChocolate Orange Liqueur ÉclairsChocolate Mousse In Filo NestsBlack Forest CrepesPassion Fruit Ice Cream ... Leer más

    $2,592 CLP o gratis con Kobo Plus

  • Heavenly Food Cook Book: Chocolates and Cherries

    de Brenda Van Niekerk ...
    Heavenly Food Cookbook Chocolates and Cherries is a great recipe book portraying the most delicious chocolate and cherry recipes. Plenty of photographs to accompany the recipes.Recipes are basic enough for someone without much cooking or baking experience to follow. ... Leer más

    $2,592 CLP o gratis con Kobo Plus

  • DOLCI PER UN ANNO: Idee, ricette e decorazioni per 12 mesi

    de Francesca Belfiore ...
    Il gluten free si fa bello: un libro calendario per divertirsi a decorare con o senza glutine dolci gustosi tutto l'anno. Non il solito cake design, ma un modo di decorare più soft e goloso. ... Leer más

    $9,873 CLP o gratis con Kobo Plus

  • Cookie

    100 Essential Recipes

    de Spruce ...
    Who can resist a freshly baked cookie?This collection offers over 100 of the best cookie recipes, including favourites like Triple Choc Cookies, Spicy Gingerbread and Classic Shortbread, as well as a host of more adventurous treats, such as Citrus Cream Clouds, Macadamia, Fig & Ginger Cantuccini, White Chocolate & Lemongrass Cookies and Mint Chocolate Sandwiches.Packed with expert hints and tips ... Leer más

    $14,019 CLP

  • Raw Cake

    100 Beautiful, Nutritious and Indulgent Raw Sweets, Treats and Elixirs

    de The Hardihood ...
    From the founders of The Hardihood, Raw Cake is a highly stylized guide to making beautiful, raw desserts that appeal to everyone.The Hardihood was set up by long-time friends Leah Garwood-Gowers and Daisy Kristiansen to prove that eating healthy desserts does not mean compromising on taste or beauty. Their range of handcrafted raw confectionery feature on their popular Instagram feed and comprise ... Leer más

    $18,259 CLP

  • Galletas con Alma (Obregón)

    de Alma Obregón ...
    Series series Prácticos
    Vuelve Alma Obregón con el recetario definitivo para preparar cookies en todas sus formas, la gran tendencia entre los fans de la repostería.Tras Disfruta de la repostería, Alma Obregón presenta Galletas con Alma: más de sesenta recetas de todo tipo —tiernas, crujientes, rellenas, especiadas, gigantes o nostálgicas— con un toque extra de historia, recuerdos, emoción y mucho amor.Inspirado por la ... Leer más

    $11,500 CLP

  • Easy Doughnut Cookbook

    de BookSumo Press ...
    Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Leer más

    Gratis

  • Marshmallow Cookbook

    Book2, for beginners made easy step by step

    de SUSAN SAM ...
    Series Libro 2 - Marshmallow Cookbook
    • This Marshmallow Recipe book Book 2: First off Made Easy Stage by Step.• Contains a variety of traditional Marshmallow recipes.• Just about every recipe has a simple step which might be easily followed.• You will find Marshmallow cooking interesting and happy.• Your hands can certainly make a deep impression on your family and friends.• Marshmallow is a variety of confectionery that is commonly ... Leer más

    $3,061 CLP

  • Marshmallow Cookbook

    Book1, for beginners made easy step by step

    de SUSAN SAM ...
    Series Libro 1 - Marshmallow Cookbook
    • This Marshmallow Cookbook Book 1: For Beginners Made Easy Step by Step.• Contains a variety of traditional Marshmallow recipes.• Each recipe has a simple step that can be easily followed.• You will find Marshmallow cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Marshmallow is a type of confectionery that is typically created from sugar, water ... Leer más

    $3,061 CLP

  • Dani in cucina

    de Daniele Maragno ...
    Con queste ricette vorrei farvi sentire come quando io ero piccolo… stupefatto ed ammirato da chi cucinava e dalle ricette. Queste ricette sono per lo più casalinghe, tramandate da generazioni e qualcuna inizia da me ad essere tramandata e trasmessa a tutti. È molto più facile cucinare con passione invece che trasmettere una passione. Ma come hanno fatto i miei nonni ed i miei genitori con me che ... Leer más

    $10,688 CLP

  • ZABAGLIONE WORLD: A CULINARY JOURNEY THROUGH ITALY'S IRRESISTIBLE DESSERT

    Savoring the Sweet Elegance of Italian Zabaglione with 50 Delicious Recipes

    de Gilbert C.A ...
    Welcome to "Zabaglione World: A Culinary Journey through Italy's Irresistible Dessert." In this delectable cookbook, we invite you to embark on a captivating voyage through the enchanting world of Italian zabaglione, a dessert that exudes both tradition and indulgence. Whether you're a seasoned chef or a novice in the kitchen, this cookbook promises to be your companion in mastering the art of ... Leer más

    $5,108 CLP o gratis con Kobo Plus

  • 50 recipes of chocolate desserts

    de Pierre-Emmanuel Malissin ...
    50 recipes of delicious chocolate desserts, truffles, cakes, pies, soufflés.This cookbook will delight every fan of chocolate. ... Leer más

    $945 CLP o gratis con Kobo Plus

  • Simple Sweets: A Classic Homemade Sweets Pocket Recipe Book Third Edition

    Learn How to Make All The Best Homemade, Traditional, Classic and Retro Sweets With These Sweet & Simple Recipes!

    de Melanie Voland, Cecile Voland ...
    Simple Sweets: A Classic Homemade Sweets Pocket Recipe Book Third Edition ★Learn How to Make All The Best Homemade, Traditional, Classic and Retro Sweets With These Sweet & Simple Recipes! ♥Quick and simple tried and trusted recipes, with clear and concise instructions to allthe most well loved classic, traditional and retro sweets, toffees and homemade candy confectionery treats, together with ... Leer más

    $852 CLP o gratis con Kobo Plus

  • The A-Z of Fudge

    de Anon ...
    From art to zest, via honey and spatulas, the A-Z of Fudge covers everything you need to know about making fudge at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Fudge is a ... Leer más

    $9,401 CLP o gratis con Kobo Plus

  • The A-Z of Nougat

    de Anon ...
    From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Nougat ... Leer más

    $9,401 CLP o gratis con Kobo Plus

  • Desserts 4 Today

    Flavorful Desserts with Just Four Ingredients

    de Abigail Johnson Dodge ...
    Quick, simple, satisfying desserts—with just 4 ingredients.The recipes in Desserts 4 Today rely on simplicity—no outrageous ingredients, no difficult-to-master techniques, and no hours of prep work.Each of the 125 flavorful desserts uses pantry ingredients, is ready from start to finish in about 30 minutes, and provides flavor variations sure to please any palette and any craving. Desserts 4 Today ... Leer más

    $14,755 CLP o gratis con Kobo Plus

  • Icing Made Easy - A Practical Guide of Piping and Decorating Special Designs for Bride, Birthday, Christmas, Simnels Easter and Presentation Cakes

    de George F. Burton ...
    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ... Leer más

    $6,545 CLP o gratis con Kobo Plus

  • To Your Kitchen From Mine

    de Newton ...
    To Your Kitchen From Mine is a delightful and practical cookbook authored by Evelyn G. Hall, first published in 1911. This comprehensive collection of recipes is designed to bring the warmth and comfort of home-cooked meals to every household. The book features a wide array of dishes, ranging from hearty soups and savory meats to delectable desserts and wholesome breads, all crafted with ... Leer más

    $23,393 CLP

  • Sugar & Spice

    de Gaitri Pagrach-Chandra ...
    This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb… there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small ... Leer más

    $8,146 CLP

  • Cake Pops Christmas

    de Bakerella ...
    Bakerella is the force behind the worldwide sensation that is cake pops and now she's back for the holidays. Here, she celebrates the holiday season with more than twenty winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many more. These cute and clever designs include step-by-step instructions and plenty of Bakerella's ... Leer más

    $10,141 CLP

  • Peculiar Baking

    A Practical Guide to Strange Confections

    de Nikk Alcaraz ...
    Sometimes You’re Hungry for Something Different. Something With a Bit of a Bite to It.Nikk Alcaraz, creator of Practical Peculiarities, brings you a book full of peculiar desserts that will bring a distinctly macabre air to your next dinner party. Your guests will know that they’ve finally caught your eye when you bring out a platter of Apple Eye Pies that stare up from the plate. Or, gaze in ... Leer más

    $18,196 CLP