Engineering Interventions in Agricultural Processing

Megh R. Goyal,Deepak Kumar Verma

Innovations in Agricultural & Biological Engineering

Comprar o eBook

$170.197CLP

Estás en la librería de Chile

¿No estás en Chile? Elige la librería de tu país para ver los libros que puedes comprar.

Elige tu librería

Comprar ahora Regala un libro

¿Por qué leer con nosotros?

Kobo anima a los amantes de los libros a leer más.

Experiencia de lectura mejorada con nuestros eReaders Kobo

Catálogo de libros extenso y relevante

Aplicación de lectura gratuita de Kobo

Sinopsis

Categorías

Acerca de este libro

Idioma:English
ISBN:9781351800198
Fecha de lanzamiento:20 nov 2017
Editorial:Apple Academic Press

Edición:Apple Academic Press
Formato de archivo:EPUB3
Tamaño de archivo:6.36 MB
Opciones de descarga:EPUB3 (Adobe DRM)

En esta serie

Quality Control in Fruit and Vegetable Processing

Megh R. Goyal,Faizan Ahmad

Advances in Food Process Engineering

Megh R. Goyal,N. Veena,Ritesh B. Watharkar

Novel Processing Methods for Plant-Based Health Foods

Megh R. Goyal,N. Veena,Ritesh B. Watharkar

Food Processing and Preservation Technology

Megh R. Goyal,Santosh K. Mishra,Preeti Birwal

Sustainable Biological Systems for Agriculture

Megh R. Goyal

Engineering Practices for Agricultural Production and Water Conservation

Megh R. Goyal,R. K. Sivanappan

Technological Interventions in Management of Irrigated Agriculture

Megh R. Goyal,Susmitha S. Nambuthiri,Richard Koech

Advances in Sustainable Food Packaging Technology

Megh R. Goyal,Preeti Birwal,Anand Kumar Pandey,Ritesh Balaso Watharkar

Sustainable and Functional Foods from Plants

Megh R. Goyal,Arijit Nath,Zoltán Kovács

Novel Dairy Processing Technologies

Megh R. Goyal,Anit Kumar,Anil K. Gupta

Advances in Green and Sustainable Nanomaterials

Megh R. Goyal,Shrikaant Kulkarni

Nanotechnology Horizons in Food Process Engineering

Megh R. Goyal,Santosh K. Mishra,Satish Kumar

Nanotechnology Horizons in Food Process Engineering

Megh R. Goyal,Santosh K. Mishra,Satish Kumar

Sustainable Use of Wastewater in Agriculture

Megh R. Goyal,Gaurav Saini

Engineering Interventions in Sustainable Trickle Irrigation

Megh R. Goyal,Basamma K. Aladakatti

Enzyme Inactivation in Food Processing

Megh R. Goyal,Junaid Ahmad Malik,Ravi Pandiselvam

Phytochemicals and Medicinal Plants in Food Design

Megh R. Goyal,Preeti Birwal,Santosh K. Mishra

Emerging Technologies in Agricultural Engineering

Megh R. Goyal

Nanotechnology Horizons in Food Process Engineering

Megh R. Goyal,Junaid Ahmad Malik,Satish Kumar,Ritesh B. Watharkar

The Chemistry of Milk and Milk Products

Megh R. Goyal,Suvartan Ranvir,Junaid Ahmad Malik

Handbook of Research on Food Processing and Preservation Technologies

Megh R. Goyal,Preeti Birwal,Monika Sharma

Handbook of Research on Food Processing and Preservation Technologies

Megh R. Goyal,Monika Sharma,Preeti Birwal

Engineering Practices for Milk Products

Megh R. Goyal,Subrota Hati

Technological Processes for Marine Foods, From Water to Fork

Megh R. Goyal,Hafiz Ansar Rasul Suleria,Shanmugam Kirubanandan

Scientific and Technical Terms in Bioengineering and Biological Engineering

Megh R. Goyal

Nanotechnology Applications in Agricultural and Bioprocess Engineering

Megh R. Goyal,Santosh K. Mishra,Lohith Kumar Dasarahalli-Huligowda

Functional Dairy Ingredients and Nutraceuticals

Megh R. Goyal,N. Veena,Santosh K. Mishra

Lecturas relacionadas

Kirk-Othmer Chemical Technology of Cosmetics

Kirk-Othmer

$250.246

Ozone in Food Processing

Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice

$184.890

Green Extraction of Natural Products

Farid Chemat, Jochen Strube

$140.366

Biotechnology and Biochemical Engineering

Prasanna B. D., Praveen V. Vadlani, Sathyanarayana N Gummadi

$91.998

Natural Polymers

Ololade Olatunji

$98.417

Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives

LD Khemani, MM Srivastava, Shalini Srivastava

$153.097

Nanoscience in Food and Agriculture 2

Nandita Dasgupta, Eric Lichtfouse, Shivendu Ranjan

$167.409

Nanotechnology

Ram Prasad, Vivek Kumar, Manoj Kumar

$167.409

Biosurfactants and Biotechnology

Kosaric

$319.765

Biopackaging

Martin Alberto Masuelli

$73.227

Green Polymer Composites Technology

0 Inamuddin,

$195.975

Herbal Drugs and Fingerprints

Devi Datt Joshi

$153.097

Nanoscience in Food and Agriculture 4

Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

$98.417

Advances in Food Diagnostics

Fidel Toldrá, Leo M. L. Nollet

$172.264

Nanoscience in Food and Agriculture 1

Nandita Dasgupta, Eric Lichtfouse, Shivendu Ranjan

$167.409

Functional Biopolymers

Vijay Kumar Thakur, Manju Kumari Thakur

$185.907

Antimicrobial Polymers

Jose Maria Lagaron, Maria Jose Ocio, Amparo Lopez-Rubio

$129.933

Nano- and Microencapsulation for Foods

Hae-Soo Kwak

$166.324

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Amos Nussinovitch

$218.715

Food Chemical Hazard Detection

Shuo Wang

$166.324

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas

$98.417

Encapsulation Technologies for Active Food Ingredients and Food Processing

N.J. Zuidam, Viktor Nedovic

$153.097

Encapsulation and Controlled Release Technologies in Food Systems

Jamileh M. Lakkis

$161.867

Advances in Natural Polymers

Sabu Thomas, P. M. Visakh, Aji. P Mathew

$153.097

Advancing Food Integrity

Gabriela Steier

$73.227

Handbook of Composites from Renewable Materials, Polymeric Composites

Vijay Kumar Thakur, Manju Kumari Thakur, Michael R. Kessler

$240.591

Nanoscience in Food and Agriculture 5

Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

$167.409

Mycotoxins in Feedstuffs

Martin Weidenbörner

$131.224

Food Safety

Umile Gianfranco Spizzirri, Giuseppe Cirillo

$197.516

Engineering Foods for Bioactives Stability and Delivery

Yrjö H. Roos, Yoav D. Livney

$164.033

Women in Sustainable Agriculture and Food Biotechnology

Laura S. Privalle

$54.670

Soy Protein-Based Blends, Composites and Nanocomposites

Visakh P. M., Olga B. Nazarenko

$170.779

Maize: Nutrition Dynamics and Novel Uses

Dharam Paul Chaudhary, Sandeep Kumar, Sapna Langyan

$153.097

Reviews of Environmental Contamination and Toxicology Volume 217

David M. Whitacre

$98.417

Starch

Yasunori Nakamura

$153.097

Fungicide Resistance in Plant Pathogens

Hideo Ishii, Derek William Hollomon

$164.033

Bananas and Plantains

S. Gowen

$307.965

The Role of Plant Pathology in Food Safety and Food Security

R.N. Strange, Maria Lodovica Gullino

$143.114

Essential Oils as Reagents in Green Chemistry

Ying Li, Anne-Sylvie Fabiano-Tixier, Farid Chemat

$54.670

Desert Truffles

Varda Kagan-Zur, Nurit Roth-Bejerano, Yaron Sitrit, Asunción Morte

$153.097

Carotenoids

Agnieszka Kaczor, Malgorzata Baranska

$132.903

Practical Tools for Plant and Food Biosecurity

Maria Lodovica Gullino, James P. Stack, Jacqueline Fletcher, John D. Mumford

$120.289

Microalgae Biotechnology

Clemens Posten, Steven Feng Chen

$218.715

Applications of Biotechnology for Sustainable Development

Manish Kumar, Ashish Sachan, Kunal Mukhopadhyay

$153.097

Food and Industrial Bioproducts and Bioprocessing

Nurhan Turgut Dunford

$198.259

The Lychee Biotechnology

Manoj Kumar, Vivek Kumar, Ram Prasad, Ajit Varma

$239.161

Genetic Transformation of Plants

John Flex Jackson, Hans F. Linskens

$218.715

Advances in Food Biotechnology

Ravishankar Rai V

$205.686

LED Lighting for Urban Agriculture

Toyoki Kozai, Kazuhiro Fujiwara, Erik S. Runkle

$239.505

Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity

Altafhusain Nadaf, Sarika Mathure, Narendra Jawali

$98.417

Nanotechnology

Ram Prasad, Manoj Kumar, Vivek Kumar

$203.285

Biofortification of Food Crops

Ummed Singh, C S Praharaj, S S Singh, N P Singh

$98.417

Abiotic Stress Biology in Horticultural Plants

Yoshinori Kanayama, Alexey Kochetov

$98.417

Ver más por autor

Performance Evaluation of Micro Irrigation Management

Megh R. Goyal

$180.512

Micro Irrigation Management

Megh R. Goyal

$180.512

Flood Assessment

Eric W. Harmsen, Megh R. Goyal

$170.197

Food Engineering

Murlidhar Meghwal, Megh R. Goyal

$180.512

Microorganisms in Sustainable Agriculture, Food, and the Environment

Deepak Kumar Verma, Prem Prakash Srivastav

$170.197

Engineering Interventions in Foods and Plants

Megh R. Goyal, Deepak Kumar Verma

$170.197

Developing Technologies in Food Science

Murlidhar Meghwal, Megh R. Goyal

$159.882

Processing Technologies for Milk and Milk Products

Ashok Kumar Agrawal, Megh R. Goyal

$170.197

Micro Irrigation Engineering for Horticultural Crops

Megh R. Goyal, Ajai Singh

$159.882

Food Technology

Murlidhar Meghwal, Megh R. Goyal, Mital J. Kaneria

$201.143

Emerging Technologies in Agricultural Engineering

Megh R. Goyal

$170.197

Micro Irrigation Scheduling and Practices

Megh R. Goyal, Balram Panigrahi, Sudhindra N. Panda

$170.197

Food Process Engineering

Murlidhar Meghwal, Megh R. Goyal

$170.197

Potential Use of Solar Energy and Emerging Technologies in Micro Irrigation

Megh R. Goyal, Manoj K. Ghosal

$170.197

¿Te ha gustado el libro?

¡Sé la primera persona en valorar y reseñar este libro!

Esta es nuestra librería de Chile.

Engineering Interventions in Agricultural Processing

¿Por qué leer con nosotros?

Sinopsis

Acerca de este libro

Detalles del libro

Detalles de accesibilidad

Cómo leer

En esta serie

Quality Control in Fruit and Vegetable Processing

Advances in Food Process Engineering

Novel Processing Methods for Plant-Based Health Foods

Food Processing and Preservation Technology

Sustainable Biological Systems for Agriculture

Engineering Practices for Agricultural Production and Water Conservation

Technological Interventions in Management of Irrigated Agriculture

Advances in Sustainable Food Packaging Technology

Sustainable and Functional Foods from Plants

Novel Dairy Processing Technologies

Advances in Green and Sustainable Nanomaterials

Nanotechnology Horizons in Food Process Engineering

Nanotechnology Horizons in Food Process Engineering

Sustainable Use of Wastewater in Agriculture

Engineering Interventions in Sustainable Trickle Irrigation

Enzyme Inactivation in Food Processing

Phytochemicals and Medicinal Plants in Food Design

Emerging Technologies in Agricultural Engineering

Nanotechnology Horizons in Food Process Engineering

The Chemistry of Milk and Milk Products

Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies

Engineering Practices for Milk Products

Technological Processes for Marine Foods, From Water to Fork

Scientific and Technical Terms in Bioengineering and Biological Engineering

Nanotechnology Applications in Agricultural and Bioprocess Engineering

Functional Dairy Ingredients and Nutraceuticals

Lecturas relacionadas

Kirk-Othmer Chemical Technology of Cosmetics

Ozone in Food Processing

Green Extraction of Natural Products

Biotechnology and Biochemical Engineering

Natural Polymers

Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives

Nanoscience in Food and Agriculture 2

Nanotechnology

Biosurfactants and Biotechnology

Biopackaging

Green Polymer Composites Technology

Herbal Drugs and Fingerprints

Nanoscience in Food and Agriculture 4

Advances in Food Diagnostics

Nanoscience in Food and Agriculture 1

Functional Biopolymers

Antimicrobial Polymers

Nano- and Microencapsulation for Foods

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Food Chemical Hazard Detection

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Encapsulation Technologies for Active Food Ingredients and Food Processing

Encapsulation and Controlled Release Technologies in Food Systems

Advances in Natural Polymers

Advancing Food Integrity

Handbook of Composites from Renewable Materials, Polymeric Composites

Nanoscience in Food and Agriculture 5

Mycotoxins in Feedstuffs

Food Safety

Engineering Foods for Bioactives Stability and Delivery

Women in Sustainable Agriculture and Food Biotechnology

Soy Protein-Based Blends, Composites and Nanocomposites

Maize: Nutrition Dynamics and Novel Uses

Reviews of Environmental Contamination and Toxicology Volume 217

Starch

Fungicide Resistance in Plant Pathogens

Bananas and Plantains

The Role of Plant Pathology in Food Safety and Food Security

Essential Oils as Reagents in Green Chemistry

Desert Truffles

Carotenoids

Practical Tools for Plant and Food Biosecurity

Microalgae Biotechnology