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Livres racontés par Charles Bamforth

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  • Beer:Tap into the Art and Science of Brewing

    Tap into the Art and Science of Brewing

    par Charles Bamforth ...
    Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer ... En savoir plus

    CHF 34.46

  • Livre audio

    The Brewmaster's Art

    par Charles Bamforth ...
    Lu par Charles Bamforth ...

    Version Longue

    7 heure 56 min

    With origins 8,000 years in the past, beer brewing has held a prominent place in many diverse cultures the world over. A university professor with more than 30 years' experience in the brewing industry, Professor Charles W. Bamforth is ideally suited to lead these engaging lectures on beermaking. With infectious enthusiasm, Professor Bamforth provides an informative look at brewing today, ... En savoir plus

    CHF 16.70 ou Gratuit avec Kobo Plus

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  • On Food and Cooking

    The Science and Lore of the Kitchen

    par Harold McGee ...
    An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth ... En savoir plus

    CHF 19.35

  • Distilling Made Easy

    James Newton - Wines, Spirits & Alcohol, #2

    par James Newton ...
    Collection Livre 2 - James Newton - Wines, Spirits & Alcohol
    This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide where home based stills ... En savoir plus

    CHF 1.50 ou Gratuit avec Kobo Plus

  • Brain Fuel

    199 Mind-Expanding Inquiries into the Science of Everyday Life

    par Dr. Joe Schwarcz ...
    National BestsellerFrom the #1 bestselling author – a cornucopia of mind-expanding insights into the science of the real world.Dr. Joe – as he is affectionately known to millions of readers, listeners, viewers, and students – brings his magic formula to Doubleday Canada with Brain Fuel.As with Dr. Joe’s previous best-selling books, Brain Fuel informs and entertains on a wild assortment of science ... En savoir plus

    CHF 9.22

  • The Mini Farming Handbook

    par Brett L. Markham ...
    Bestselling author Brett Markham’s new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design. Includes: Soil management and making your own fertilizer Crop rotation and cover cropping Composting Seed starting and timing/planning Raised beds and pest management Pvc trellising and ... En savoir plus

    CHF 10.65

  • The Right Chemistry

    108 Enlightening, Nutritious, Health-Conscious and Occasionally Bizarre Inquiries into the Science of Daily Life

    par Joe Schwarcz ...
    A big part of Dr. Joe's job as director of McGill University's Office of Science and Society is persuading people that the pursuit of science knowledge is a potential source of wonder, enlightenment and well-being for everyone. And as a chemist, he's particularly keen to rescue chemistry from the bad rep it's developed over recent decades. There is more to chemistry than toxins, pollution, and ... En savoir plus

    CHF 11.17

  • The Brewer's Apprentice

    An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters

    par Greg Koch, Matt Allyn ...
    A behind-the-scenes guide to the craft brewing world—with advice from the best in the business at Summit, Dogfish Head, Three Floyds, and more!Learn the finer points of craft brewing beer, ciders, and meads with eighteen world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), and Ken Grossman (Sierra Nevada)—as well as top brewers from Belgium, England, ... En savoir plus

    CHF 13.74 ou Gratuit avec Kobo Plus

  • The New Short Course in Wine

    par Lynn Hoffman ...
    A book for smart people in a hurry,this book gives an intelligent reader a succinct, college level course in wine in the minimum amount of time. Every effort has been made to respect both the subject matter and the reader's intelligence. ... En savoir plus

    CHF 4.50 ou Gratuit avec Kobo Plus

  • The Oxford Companion to Beer

    par Garrett Oliver ...
    1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer ... En savoir plus

    CHF 35.08

  • Kit Winemaking: The Illustrated Beginner's Guide to Making Wine from Concentrate

    The Illustrated Beginner's Guide to Making Wine from Concentrate

    par Daniel Pambianchi ...
    Kit Winemaking provides beginners with day-by-day instructions on making superlative kit wines, often undistinguishable from homemade ones crafted from grapes, or even commercial wines.The trend is clearthere is an increasing number of new wine hobbyists with one out of five just starting out in home winemaking and two-thirds using kits/concentrate. With the vast improvement in kit qualityand ... En savoir plus

    CHF 6.97

  • Kitchen Mysteries

    Revealing the Science of Cooking

    par Hervé This ...
    Collection series Arts and Traditions of the Table Perspectives on Culinary History
    "This's molecular gastronomy is garnished with [his] own rich philosophy of food and flavor" in a book that reveals the science behind everyday cooking (Nature).In Kitchen Mysteries, Hervé This—international celebrity and founder of molecular gastronomy—offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables ... En savoir plus

    CHF 12.30 ou Gratuit avec Kobo Plus