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eBooks Cuisine américaine

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  • Denominazione di origine inventata

    Le bugie del marketing sui prodotti tipici italiani

    par Alberto Grandi ...
    Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato, ... En savoir plus

    CHF 9.00

  • Yogic Diet

    All You Need To Know About Food

    par Sadhguru Jaggi Vasudev ...
    Sadhguru Jaggi Vasudev in this book gives a deep insight on spiritual nutrition explaining foods that affect your mind, body and soul. ... En savoir plus

    CHF 4.47 ou Gratuit avec Kobo Plus

  • One Pot

    120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook

    par Editors of Martha Stewart Living ...
    **NEW YORK TIMES BESTSELLERUsing just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.**At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 ... En savoir plus

    CHF 4.20

  • Taste & Technique

    Recipes to Elevate Your Home Cooking [A Cookbook]

    par Naomi Pomeroy ...
    James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four ... En savoir plus

    CHF 6.56

  • Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition

    [A Cookbook]

    par Daniel Humm ...
    From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTICOriginally published as a two-volume, signed ... En savoir plus

    CHF 11.38

  • Even More Top Secret Recipes

    More Amazing Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook

    par Todd Wilbur ...
    #1 bestselling Top Secret Recipes series!With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of:• McDonald’s ® French Fries• KFC ® Extra Crispy™Chicken• Wendy’s ® Spicy Chicken Fillet ... En savoir plus

    CHF 5.02

  • King Solomon's Table

    A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook

    par Joan Nathan ...
    A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle)Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of ... En savoir plus

    CHF 7.48

  • In Bibi's Kitchen

    The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

    par Hawa Hassan ...
    JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long ... En savoir plus

    CHF 5.02

  • Go-To Dinners

    A Barefoot Contessa Cookbook

    par Ina Garten ...
    #1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the ... En savoir plus

    CHF 5.94

  • Sally's Baking 101

    Foolproof Recipes from Easy to Advanced

    par Sally McKenney ...
    NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... En savoir plus

    Avant CHF 10.04 Après CHF 3.33

  • The NoMad Cookbook

    par Daniel Humm, Will Guidara, Leo Robitschek ...
    From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering ... En savoir plus

    CHF 7.68

  • Sara Foster's Southern Kitchen

    Soulful, Traditional, Seasonal: A Cookbook

    par Sara Foster, Lee Smith ...
    Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life.Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits ... En savoir plus

    CHF 10.04

  • Dinner in One

    Exceptional & Easy One-Pan Meals: A Cookbook

    par Melissa Clark ...
    NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & WineMelissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in ... En savoir plus

    CHF 5.02

  • Peach Street to Lobster Lane

    Coast to coast in search of real American cuisine

    par Felicity Cloake ...
    'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s ... En savoir plus

    CHF 8.87

  • Low-Fat Top Secret Recipes

    Creating Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook

    par Todd Wilbur ...
    **#1 bestselling Top Secret Recipes series with more than 4 million books sold!Todd Wilbur**, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission—to re-create some of America's most popular food products without the fat—readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint ... En savoir plus

    CHF 4.20

  • Amaretto, Apple Cake and Artichokes

    The Best of Anna Del Conte

    par Anna Del Conte ...
    'The best Italian food writer around...anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on' Nigella LawsonIn this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make ... En savoir plus

    CHF 14.00

  • The Farmer's Wife Comfort Food Cookbook: Over 300 blue-ribbon recipes!

    Over 300 blue-ribbon recipes!

    par Lela Nargi ...
    The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas ... En savoir plus

    CHF 10.85

  • Giada's Kitchen

    New Italian Favorites: A Cookbook

    par Giada De Laurentiis ...
    She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple ... En savoir plus

    CHF 5.94

  • The Mozza Cookbook

    Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

    par Nancy Silverton, Matt Molina, Carolynn Carreño ...
    Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the ... En savoir plus

    CHF 12.10

  • Prashad At Home

    Everyday Indian Cooking from our Vegetarian Kitchen

    par Kaushy Patel ...
    Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking.Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals ... En savoir plus

    CHF 2.95

  • Gold, Frankincense and Dust

    A Commissario Soneri Investigation

    par Valerio Varesi ...
    Traduit par Joseph Farrell ...
    Parma. A multiple pile-up occurs on the autostrada into the city. A truck transporting cattle skids off the road. Dozens of cows and bulls go on the rampage, injured and crazed. In the chaos, the burned body of a young woman is found at the side of the road. Her death has no apparent link to the carnage.Commissario Soneri is assigned the case. It is a welcome distraction: his mercurial lover ... En savoir plus

    Avant CHF 3.95 Après CHF 1.95

  • Mastering the Art of Japanese Home Cooking

    par Masaharu Morimoto ...
    The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But ... En savoir plus

    CHF 26.11 ou Gratuit avec Kobo Plus

  • Livre De Cuisine Ayurveda

    Recettes Ayurvédiques Pour Améliorer La Santé Holistique, Le Bien-Être Et Soulager Le Stress

    par Azura Beauchamp ...
    Livre de cuisine ayurvédique : Des recettes ayurvédiques pour améliorer la santé holistique, le bien-être et soulager le stressBienvenue au livre de cuisine ayurvédique : Recettes ayurvédiques pour améliorer la santé holistique, le bien-être et soulager le stress. Le régime ayurvédique a été élaboré il y a des milliers d'années par les moines de l'Inde, qui l'ont étudié et observé avec soin. Ils ... En savoir plus

    CHF 4.00 ou Gratuit avec Kobo Plus

  • Syria

    Recipes from Home

    par Itab Azzam, Dina Mousawi ...
    'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers**'So much more than a cookbook' Evening Standard'I give this to everyone as a present... and it's always a total hit. The recipes are easy to follow, beautifully presented and perfect for anyone keen to experiment ... En savoir plus

    CHF 2.95