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eBooks Viande

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  • Recettes de Cuisine Traditionnelle de Viandes (Boeuf, Veau, Mouton, Agneau, Porc)

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series La cuisine d'Auguste Escoffier
    J’ai choisi parallèlement aux tomes individuels de sortir des packs intégral regroupant certains tomes de mêmes thèmes, cela fait suite à plusieurs de vos demandes.Ce tome 1 est l’intégrale des Viandes et regroupe les tomes :Tome XI Recettes de Cuisine Traditionnelle de Viande de BoeufTome XII Recettes de Cuisine Traditionnelle de Viande de VeauTome XIII Recettes de Cuisine Traditionnelle de ... En savoir plus

    CHF 1.01 ou Gratuit avec Kobo Plus

  • Recettes de Farces et Garnitures

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series La cuisine d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.En voici le Tome VII Recettes de Farces et Garnitures d’Auguste Escoffier, ... En savoir plus

    CHF 1.01 ou Gratuit avec Kobo Plus

  • Korean BBQ

    Master Your Grill in Seven Sauces [A Cookbook]

    par Bill Kim, Chandra Ram ...
    JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean ... En savoir plus

    CHF 4.20

  • Meat

    A Kitchen Education [A Cookbook]

    par James Peterson ...
    Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, ... En savoir plus

    CHF 5.94

  • Indian Cookery Course

    par Monisha Bharadwaj ...
    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... En savoir plus

    CHF 2.45

  • LIVRE DE RECETTES DE FRITEUSE À AIR (2024-2025)

    Les 100+ recettes ultimes de friteuse à air pour les débutants et les utilisateurs avancés

    par Diane J. Avila ...
    Collection Livre 1 - Air Fryer
    Vous en avez assez des repas banals et avez envie d'une explosion de saveurs dans votre routine culinaire ?Vous cherchez des recettes pratiques mais délicieuses à préparer dans votre friteuse à air ?Vous rêvez d'épater vos proches avec des plats alléchants directement sortis de votre cuisine ?Si vous avez hoché la tête OUI à l'une de ces questions,alors ce livre de recettes est votre compagnon ... En savoir plus

    CHF 6.20 ou Gratuit avec Kobo Plus

  • From the Oven to the Table

    Simple dishes that look after themselves

    par Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times-'The shining star is Diana Henry's From the Oven to the Table</e... ... En savoir plus

    CHF 2.95

  • Recettes de Cuisine Traditionnelle de Viande de Porc

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XIV Recettes de Cuisine Traditionnelle de Viande de Porc, les vrais recettes originales du carré de porc, Rôti, Jambon, Boudin blanc et noir..L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées.Note sur l'édition :Auguste Escoffier fut un des ... En savoir plus

    CHF 1.09

  • Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles)

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XXII Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles), les meilleuresfaçon de préparer et cuire vos rotis de Boeufs, porcs, veaux, Agneaux, faisans, poulardes, chevreuils, marcassins...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ouredécouvrir ses recettes.Certaines recettes sont ... En savoir plus

    CHF 1.09

  • Ethiopia

    Recipes and traditions from the horn of Africa

    par Yohanis Gebreyesus ...
    Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed ... En savoir plus

    CHF 13.95

  • The Kamado Smoker and Grill Cookbook

    Recipes and Techniques for the World's Best Barbecue

    par Chris Grove ...
    This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about ... En savoir plus

    CHF 12.30 ou Gratuit avec Kobo Plus

  • Wood Pellet Smoker Cookbook: Delicious Recipes to Make Stunning Meals with Your Family and Friends

    Adam Cook Wood Pellet Smoker Grill Cookbooks, #3

    par Adam Cook ...
    Collection Livre 3 - Adam Cook Wood Pellet Smoker Grill Cookbooks
    This cookbook is the third book in the "Adam Cook Wood Pellet Smoker Grill Cookbooks" series.Have you heard about wood pellet smoker and grill, and do you want to know more about it?When it comes to having healthy food and cooking, one often thinks about how to have the best through a vast range of available choices. With the many products to choose from, there is often confusion about what, where ... En savoir plus

    CHF 9.00

  • The Big Book of Bacon

    Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig

    par Jennifer L. S. Pearsall ...
    Bacon has long been one of the most popular and prominent components of American table fare. Bacon and eggs” just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that’s right with one of the summer’s simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a bacon cheeseburger?Building on ... En savoir plus

    CHF 13.55

  • Fleisch von A–Z

    par ZS-Team ...
    Ab und zu Lust auf ein Stück Fleisch? Dann gibt es unter den zahlreichen Rezepten mit Schwein, Rind, Kalb, Wild oder Geflügel genug Auswahl, um jede Art von Appetit zu stillen. Begeistern Sie Ihre Gäste mit deftigem Frikadellentopf, die Familie mit knusprigen Brathähnchen oder sich selbst mit würzigen Spareribs.Alle Rezepte wurden wie immer ausprobiert und sind so beschrieben, dass Sie Ihnen ... En savoir plus

    CHF 10.00 ou Gratuit avec Kobo Plus

  • The Complete Mediterranean Cookbook: A Beginner's Book with Great Tasting Recipes for a Lifelong Health and Wellness

    par Healthy Kitchen ...
    Would you like to successfully follow a healthy lifestyle but do you still want to enjoy delicious food?Are you looking to drop those excess pounds and get in shape without overthinking about meal planning?Do you feel tired of all these exhausting weight-loss diets that simply don't work long-term?If you answered "yes" to these questions then keep reading...I bet you crave for a si... ... En savoir plus

    CHF 10.00

  • The Home Butcher

    Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

    par James O. Fraioli ...
    Welcome to an exciting home butchery experience!The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy‑to‑find ingredients.James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family ... En savoir plus

    CHF 14.50

  • The Skinny-taste Air Fryer Recipe Book: The Most Effective Healthy and Balanced Dishes for Your Air Fryer

    par Jenny Mayers ...
    There is confusion as to whether deep fryers offer a healthier, quicker and easier way to fry food than other fryers, which helps them impress chefs. Foodies are crazy about how to fry food, so you might ask if a deep fryer can actually make food crispy. To answer this question, the manufacturers claim that deep fryers provide deep-fried food with only a small amount of cooking oil, but some ... En savoir plus

    CHF 10.00

  • Texas Brisket Made Easy

    How To Climb The Mt. Everest Of Barbecue

    par Meathead Goldwyn ...
    Collection series Deep DIve Guides
    Beef brisket, Texas style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top.If you’ve ever wanted to create a smoked brisket at home just as good, if not better, than they do at Texas’ best BBQ joints then this BBQ beef brisket Deep Dive Guide is for you!Like a Clint Eastwood cowboy, brisket is unforgiving. ... En savoir plus

    CHF 3.70

  • The Comprehensive Air Fryer Cookbook: Unexpectedly Quick and Easy Recipes to Fry, Bake, Grill Including Roast with Your Air Fryer

    par Jenny Mayers ...
    If you remove oil from your diet, a deep fryer can be a handy tool to prepare oil-free and vegan fryer recipes at home. Deep fryers can help hobby cooks prepare crispy recipes without oil or deep-fried dishes without oil.Frying food without oil is one of the most exciting cooking hacks, and with a deep fryer it becomes even easier. Deep fryers circulate heat at high speed to cook, grill or fry ... En savoir plus

    CHF 10.00

  • Wood Pellet Smoker and Grill Cookbook - The Delightful Pleasure of Outdoor Cooking with 100 Tasty Wood Pellet Smoker Grill Recipes

    par Derek Kincaid ...
    Would you like to cook mouth-watering recipes even if you don't have any experience at all?Would you like to use your grill to satisfy unexpected guests without rushing to the grocery store?Would you like to enjoy the experience of perfectly grilled foods following simple instructions?All you need is the perfect cookbook, so keep reading!The "WOOD PELLET SMOKER GRILL COOKBOOK" -my new book and the ... En savoir plus

    CHF 3.00

  • The Hunter's Haunch

    What You Don't Know About Deer and Venison That Will Change the Way You Cook

    par Paula Young Lee ...
    This comprehensive guide for hunters and home cooks offers traditional advice on hunting, dressing, cooking, and preserving venison—recipes included.Is a doe better eating than a buck? Is hanging really necessary? Why can’t venison be aged? Will soaking in milk make that gamy taste go away? The Hunter’s Haunch provides straightforward answers for these and other questions that every hunter-cook ... En savoir plus

    CHF 13.31

  • The Campside Guide to Dutch Oven Cooking

    66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers

    par Paul Kautz ...
    "Great simple instructions", "A Must have Book for the Dutch Oven user" Perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Includes helpful advice on heating for different cooking styles, maintaining even cooking temperatures, cleaning and protecting your Dutch oven, and even tips on choosing the Dutch oven that’s right for you.The cast iron Dutch oven is a classic ... En savoir plus

    CHF 10.65

  • Japanese Grill Recipes

    par Olivia Smith ...
    Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, ... En savoir plus

    CHF 2.80

  • Bacon Recipes Cookbook

    par Amy Anderson ...
    Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt, either in abrine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating. Boiled bacon is ready to eat, as is ... En savoir plus

    CHF 2.82