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eBooks Pâtes et riz

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  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    par Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... En savoir plus

    CHF 4.20

  • Salt & Time

    Recipes from a Russian kitchen

    par Alissa Timoshkina ...
    'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka ... En savoir plus

    CHF 1.95

  • Simply

    Easy everyday dishes

    par Sabrina Ghayour ...
    'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayour's new ... En savoir plus

    CHF 2.45

  • Syria

    Recipes from Home

    par Itab Azzam, Dina Mousawi ...
    'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers**'So much more than a cookbook' Evening Standard'I give this to everyone as a present... and it's always a total hit. The recipes are easy to follow, beautifully presented and perfect for anyone keen to experiment ... En savoir plus

    CHF 2.95

  • From the Oven to the Table

    Simple dishes that look after themselves

    par Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times-'The shining star is Diana Henry's From the Oven to the Table</e... ... En savoir plus

    CHF 2.95

  • Pasta Grannies: The Official Cookbook

    The Secrets of Italy's Best Home Cooks

    par Vicky Bennison ...
    The official cookbook from the beloved Pasta Grannies YouTube channel, this award-winning collection celebrates the authentic regional pasta recipes, family stories and time-honoured techniques of Italy’s best home cooks.WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKFor years, Vicky Bennison has travelled through Italy filming nonnas as they make pasta the ... En savoir plus

    CHF 20.00

  • Leçons de cuisine - Pasta & Co

    par Collectif ...
    Collection series Leçons de cuisine
    80 recettes pour déguster toutes les pâtes à toutes les sauces !*80 recettes pour déguster toutes les pâtes à toutes les sauces !Leçons de cuisine Pasta*, ce sont :10 techniques illustrées étape par étape pour maîtriser les bases de la pasta : la pâte à pasta maison, réaliser des tagliatelles, les raviolis maison, maîtriser la cuisson al dente...80 recettes gourmandes, des astuces et des variantes ... En savoir plus

    CHF 10.00

  • Made in Sicily

    par Giorgio Locatelli ...
    In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by ... En savoir plus

    CHF 13.54

  • Pasta Originale! Leicht & Lecker

    Ital. Pasta Kochbuch inkl. Soßen Rezepte zum selbst machen, Küche für Anfänger mit Grundrezepten: Tagliatelle, Ravioli, Ital. Nudelteig, Spaghetti Tradizionale

    par Yulanda Baker ...
    Ob in China, Indien oder Deutschland, die Nudel ist und bleibt eine beliebte Speise. Mit diesem Buch möchte ich Dir nun aufzeigen, welche Nudelsorten es gibt, wie man diese herstellt und optimiert und welche leckeren Nudelgerichte mit selbstgemachten Nudeln gezaubert werden können. Außerdem stelle ich Dir ein paar internationale Nudelgerichte vor, die etwas neuen Schwung in Deine Küche bringen ... En savoir plus

    CHF 10.00

  • Keto Pasta: Quick and Easy Keto Noodle and Low Carb Pasta and Sauce Recipes, Designed to Promote Weight Loss and a Healthy Lifestyle!

    par Zara Elby ...
    Do you follow a ketogenic diet but still miss indulging in a carby pasta dish?If so, Ketogenic Pasta: Quick and Easy Keto Noodle and Low Carb Pasta and Sauce Recipes, Designed to Promote Weight Loss and a Healthy Lifestyle! By Zara Elby is THE book for you!Whilst it is common knowledge that a ketogenic lifestyle is beneficial for health and wellness, it can still be hard adjusting and restricting ... En savoir plus

    CHF 4.00

  • 大島愛子aiのキャラ弁　みきゃん編

    par Nakane Hatsuyo ...
    大島愛子のaiのキャラ弁　みきゃん編　は、見た目の美しさだけでなく食育の観点にも考慮したレシピで作られています。この本の中には、ねぎ、しいたけ、人参などお子様が苦手とされる食材を使いながら美味しく食べられるレシピを掲載しています。大島愛子のaiのキャラ弁　みきゃん編のレシピにある野菜、果物、肉などの食材は、愛媛県の食材を使用することを推奨しています。みきゃんのふるさと愛媛県には美味しいものがたくさんあります。この本を通じて、あなたが愛媛県に興味を持ち、スーパーで愛媛県産のものを購入したり、愛媛県に観光旅行に行っていただけたら幸いです。この本は世界中に配信する為、外国の方にも分かりやすいようレシピ部分に英訳をつけました。日本の食、日本のお弁当文化、キャラ弁文化、日本の愛媛県、日本のみきゃんが世界に広がる事も願っています。スマートフォンなど小さい画面でも読みやすいリフロー型（可変レイアウト型 ... En savoir plus

    CHF 1.67

  • Pasta

    par AF Gourmet ...
    Collection series Simply
    With vegetables, meat, seafood, fish, sauces or even with fruits, pasta is always great. Discover 20 delicious and easy pasta recipes with this book. ... En savoir plus

    CHF 2.50

  • Repertoire Of Rice

    par Kanchan Kabra ...
    Repertoire Of Riceby Kanchan KabraRice is a dispensable part of all cuisines globally. It is filling and easy to cook. It is a rich source of carbohydrates and proteins. It is an all time Favourite of all ages and can be served in versatile form.Rice can be cooked with salt or with sugar. It is served world wide as a complete meal in itself. We can further add to the nutrients by adding various ... En savoir plus

    CHF 2.82

  • Sophie Kooks Month by Month: March

    Quick and Easy Feelgood Seasonal Food for March from Kooky Dough's Sophie Morris

    par Sophie Morris ...
    ‘Only in March do I begin to feel that winter has finally gone. It’s great to see the brighter days. Trees starting to bloom and new spring vegetables popping up. As the month goes on I slowly move away from comfort food towards lighter dishes like pastas and vibrant, fresh curries. I love this time of year with all its promise of longer days and summertime soon to come’ Sophie.Taken from the ... En savoir plus

    CHF 1.03

  • Pâtes, Lasagnes et Cannellonis

    par Pierre-Emmanuel Malissin ...
    Collection Livre 9 - Classique
    Quarante délicieuses recettes de pâtes.Les pâtes à toutes les sauces ! Des recettes simples et succulentes pour accommoder les pâtes, réunir toute la famille autour d'un grand plat et voir tous ces gourmands comblés. Il y a aussi dans cet ouvrage des recettes de Cannellonis, Lasagnes et bien sur les Raviolis dont tout le monde raffole, tout cela c'est un peu la douceur de l'Italie dans votre ... En savoir plus

    CHF 1.09

  • Burmese Recipies

    par Kanchan Kabra ...
    Burmese Recipiesby Kanchan KabraI happened to go to Burma, recently and was dumpling with sauce and yellow rice. They were impressed by the culture, food and people out there. We stayed at my friend’s relative house where only couple, senior citizens were staying. They were very patient, calm and loving. One day as we spent some time at home, aunty offered us vegetable served piping hot, they were ... En savoir plus

    CHF 2.82

  • Mastering Pasta

    par Frank Palermo ...
    Classic and creative dishes to expand your pasta repertoire with ease Pasta is and will always be a favorable meal.Get your copy of the best pasta recipesNo straining, no mess, and no stress―cooking pasta doesn't get simpler. MASTERING PASTA Cookbook offers the easiest, quick-fix recipes for delicious pasta dishes to make homemade dinners happen with minimal time and effort.Pasta is great for so ... En savoir plus

    CHF 9.50

  • Warm Your Tummy: 50 Excellent Recipes for Fall; The Foodies Guide to Bean Soup

    par Gordon Rock ...
    Love heathy bean soup during winter? Then you’ll love this delectable bean soup cookbook!50 delicious soups with all of your favorite beans and novel, original recipes are in this cookbook.Your one stop source for beans soups for every season, meal, and foodie are all here in this must have cookbook! ... En savoir plus

    CHF 3.89

  • Je mange sans fibres

    Pour les fêtes

    par Haley Martin Chapell ...
    Collection series Régime sans fibres
    La collection « Régime sans fibres » propose des recettes pour les personnes à qui il a été prescrit.Il s’agit d’un régime médical, uniquement ordonné par un médecin.Que ce soit pour quelques jours ou pour une période plus longue, le régime pauvre en fibres nous concerne tous.Parfois pour nous-mêmes, parfois pour notre entourage.Il est indiqué pour différentes raisons, parmi lesquelles on retrouve ... En savoir plus

    CHF 8.07 ou Gratuit avec Kobo Plus

  • Pasta

    Trine Hahnemanns nemme pastaretter fra det italienske køkken

    par Trine Hahnemann ...
    Danskerne elsker pasta. Pasta er comfort food selv på en hverdag og skøn mad at spise sammen. Med denne bog er der masser af ny inspiration til at lave flere end de tre-fire klassiske pastaretter, det normalt bliver til for langt de fleste.I Danmark er vi så vilde med pasta, at rigtig mange af os gerne spiser det flere gange om ugen. Pastaretter er lækre, cremede og velsmagende og kan varieres i ... En savoir plus

    CHF 23.38

  • Millet Magic

    From the Heart of India

    par Surbhi Pareek, Mahak Gupta ...
    Surbhi Pareek, M.Sc. (Food and Nutrition), Diploma in Yoga & Naturopathy (NDDY)Surbhi Pareek completed her master’s degree from Banasthali University in 2012 and received dietetics training at the Department of Dietetics, Post Graduate Institute of Medical Education & Research (PGIMER), Chandigarh, and Santokba Durlabhji Memorial Hospital cum Medical Research Institute (SDMH), Jaipur.She has ... En savoir plus

    CHF 2.12

  • Pasta & Risotto

    par Kate Zeller ...
    Love Pasta but need some new ideas?Love Risotto but think it's too much work?Cooking for two but need some help getting the serving size right?It's easy – all of it. 29 easy pasta recipes, 21 easy risotto recipes (great for leftovers), for two (or more – easy to double or triple). Simplify your time in the kitchen with delicious results. ... En savoir plus

    CHF 4.50

  • Quick N Easy Pasta Dishes - Prep Time Is 15 Minutes Or Less

    par Compliments to the Chef ...
    If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Quick and Easy Pasta Recipes like Angelo's Creamy Goat Cheese Pasta, Sicilian ... En savoir plus

    CHF 3.50 ou Gratuit avec Kobo Plus

  • Legumbres: Semillas nutritivas para un futuro sostenible

    par Organización de las Naciones Unidas para la Alimentación y la A ...
    Como parte integral del Año Internacional de Legumbres destinado a aumentar la conciencia mundial sobre la multitud de beneficios de las legumbres, este libro es una guía, un libro de cocina e informativo sin ser técnico. El libro comienza con un resumen de las legumbres y explica por qué son alimentos importantes para el futuro. Además cuenta con más de 30 recetas preparadas por algunos de los ... En savoir plus

    CHF 27.50 ou Gratuit avec Kobo Plus