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eBooks Pâtes et riz

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  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    par Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... En savoir plus

    CHF 7.07

  • Easy Pasta Cookbook

    par Chef Maggie Chow ...
    A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply ... En savoir plus

    Gratuit

  • Salt & Time

    Recipes from a Russian kitchen

    par Alissa Timoshkina ...
    'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka ... En savoir plus

    CHF 1.95

  • Mastering Pasta

    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

    par Marc Vetri, David Joachim ...
    The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.“The bible of all things pasta.”—Michael Symon, chef, restaurateur, television personality, and authorIn Mastering Pasta, Marc Vetri’s personal stories of travel and culinary discovery in Italy ... En savoir plus

    CHF 7.48

  • Le petit livre de - riz et risottos

    par Héloïse Martel ...
    Collection series Le petit livre de
    Aliment essentiel et familier de la cuisine quotidienne, le riz se marie à toutes sortes d'ingrédients.Céréale universelle, il se cultive sur tous les continents et se retrouve dans toutes les cuisines du monde. Riz long grain qui ne colle pas, riz gluant chinois, riz court, mais aussi riz brun, riz pour risotto, riz thaï ou basmati, choisissez votre riz selon vos envies !Vous pourrez le déguster ... En savoir plus

    CHF 3.00

  • Made in Sicily

    par Giorgio Locatelli ...
    In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by ... En savoir plus

    CHF 13.54

  • From the Oven to the Table

    Simple dishes that look after themselves

    par Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times-'The shining star is Diana Henry's From the Oven to the Table</e... ... En savoir plus

    CHF 2.95

  • Simply

    Easy everyday dishes

    par Sabrina Ghayour ...
    'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayour's new ... En savoir plus

    CHF 2.45

  • Healthy Pasta

    The Sexy, Skinny, and Smart Way to Eat Your Favorite Food: A Cookbook

    par Joseph Bastianich, Tanya Bastianich Manuali ...
    From the children of bestselling Italian cookbook writer Lidia Bastianich—a wonderfully informative, easy-to-use cookbook with 100 recipes, all under 500 calories, that provide simple ways to make pasta an integral part of a healthy and well-balanced lifestyle, even if you’re gluten-free.Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great ... En savoir plus

    CHF 9.33

  • Syria

    Recipes from Home

    par Itab Azzam, Dina Mousawi ...
    'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers**'So much more than a cookbook' Evening Standard'I give this to everyone as a present... and it's always a total hit. The recipes are easy to follow, beautifully presented and perfect for anyone keen to experiment ... En savoir plus

    CHF 2.95

  • Leçons de cuisine - Pasta & Co

    par Collectif ...
    Collection series Leçons de cuisine
    80 recettes pour déguster toutes les pâtes à toutes les sauces !*80 recettes pour déguster toutes les pâtes à toutes les sauces !Leçons de cuisine Pasta*, ce sont :10 techniques illustrées étape par étape pour maîtriser les bases de la pasta : la pâte à pasta maison, réaliser des tagliatelles, les raviolis maison, maîtriser la cuisson al dente...80 recettes gourmandes, des astuces et des variantes ... En savoir plus

    CHF 10.00

  • Pasta Grannies: The Official Cookbook

    The Secrets of Italy's Best Home Cooks

    par Vicky Bennison ...
    The official cookbook from the beloved Pasta Grannies YouTube channel, this award-winning collection celebrates the authentic regional pasta recipes, family stories and time-honoured techniques of Italy’s best home cooks.WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKFor years, Vicky Bennison has travelled through Italy filming nonnas as they make pasta the ... En savoir plus

    CHF 20.00

  • The Woks of Life

    Recipes to Know and Love from a Chinese American Family: A Cookbook

    par Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung ...
    **JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich AsiansThe family behind the acclaimed blog The Woks of Life shares 100 of their ... En savoir plus

    CHF 6.35

  • American Sfoglino

    A Master Class in Handmade Pasta

    par Evan Funke, Katie Parla, Eric Wolfinger ...
    ***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."** — Missy Robbins, chef/owner of Lilia and MISI**Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and ... En savoir plus

    CHF 14.97

  • Sophie Kooks Month by Month: August

    Quick and Easy Feelgood Seasonal Food for August from Kooky Dough's Sophie Morris

    par Sophie Morris ...
    ‘There’s not much time left to get the barbecue out, so if it hasn’t made an appearance by August, I make sure to bring it out then, even if it’s not that warm. And let’s face it, we can’t be too picky in Ireland when it comes to weather! Barbecues are a great excuse to get some friends around at the weekend, and to pick at lots of delicious marinated meats and summer salads all day long while ... En savoir plus

    CHF 1.03

  • Rediscovering Healthy Eating With 101 Indian Instant Pot Recipes

    Unlock The Secrets Of Indian Keto Diet With Traditional Delicious Recipes Prepared In No Time In Your Kitchen

    par Sherry Heckert ...
    Are you fond of exotic Indian cuisine?Too busy to spend hours over frying pans?Preparing for the special dinner party and determined to thrill your guests?Have you decided to lose weight the yummy way?Whatever the case, this Indian Instant Pot Cookbook will skyrocket your cooking skills, inspiring you to create authentic Indian instant pot recipes in the comfort of your kitchen!Keto Indian Instant ... En savoir plus

    CHF 2.82

  • 98 leckere Rezepte für den Reiskocher

    Sammelband mit insgesamt 98 leckeren Gerichten - Von vegan und vegetarisch bis hin zu schmackhaften Fleisch- und Quinoagerichten

    par Mattis Lundqvist ...
    1 Reiskocher + 98 Rezepte = Formvollendetes Genusserlebnis100% Rezepte pur: Ob Shrimps mit Zitronenrisotto, Pancetta mit Grünkohl und Spaghettikürbis, Räucherlachsfritatta oder ein klassisches Reisgericht - mit dem Reiskocher ist man für jeden Anlass bestens gerüstet!Und damit noch nicht genug:Probieren Sie zahlreiche, originelle Rezeptideen aus. Zaubern Sie in ihrem Reiskocher leckere ... En savoir plus

    CHF 6.99

  • ## BREAD RECIPES - Are you searching for the most delicious bread recipe?

    Amazing bread recipe, How To Bake Bread Best?

    par Bread recipes ...
    Collection series Bread recipes
    ## BREAD RECIPES - Are you searching for the most delicious bread recipe?////////// Amazing bread recipe, How To Bake Bread Best? //////////Hi All...Recipe For Who love to bake.A simple way to make bread at home. There are many breads of the world, I have looked at all of the food and recipe websites so don't bother listing them. If you looking for your favorite bread recipe, or like mom's or ... En savoir plus

    CHF 1.85

  • The Ultimate Garlic

    your happy experience every day perfect garlic-recipes

    par J.J. RABBIT ...
    Collection Livre 4 - Recipes Garlic
    Garlic is one of the most well-known ingredients in the world, but few are aware of the many health benefits that come with eating garlic. Studies have shown that garlic reduces inflammation, lowers blood pressure, prevents blood clots, and has many other cardiovascular benefits.If you have ever loved the taste of garlic and want to learn how to incorporate more garlic into your meals, then this ... En savoir plus

    CHF 2.82

  • Bread Machine Cookbook: Easy, Baking Recipes for Sweet, Savory, Seasonal, and Quick Loaves For The Bread Maker. Including Cakes, Jams, Pasta Dough, and Other Alternative Bread Machine Recipes!

    par Fiona Baker ...
    No time to knead, prove, and bake bread every day? But love freshly homemade, warm, and crispy loaves?If so, Bread Machine Cookbook: Easy, Baking Recipes for Sweet, Savory, Seasonal, and Quick Loaves For The Bread Maker. Including Cakes, Jams, Pasta Dough, and Other Alternative Bread Machine Recipes! By Fiona Baker is THE book for you!Having the time and energy to make bread every day is not ... En savoir plus

    CHF 4.00

  • Rick Cooker Cook Book

    Easy and Quick for your hurry life

    par Linda B. Tawney ...
    A few kinds of rice dishes require extraordinary methods for arrangement and are not fit to the process of cooking utilized by electric/gas rice cookers. These formulas incorporate, e.g., risotto, paella, and stuffed peppers (capsicums). They should be cooked by hand. A rice cooker can be utilized to prepare many grain nourishments usually bubbled or steamed, for example, pot grain, bulgur wheat, ... En savoir plus

    CHF 2.80

  • Brot backen mit und ohne Brotbackautomat

    180+ Rezepte für wahre Genießer. Brot backen für Anfänger und Fortgeschrittene mit einer großen Auswahl

    par Lisa Brandt ...
    Eine super Investition und bestes Brot genießen Wenn man einen Brotbackautomat einsetzt, bringt das einige Vorteile gegenüber gekauftem oder im Ofen selbst gebackenen Brot: - Es gibt verschiedene Programme für jede Art von Brot - im Ihrem Brot befinden sich nur die Inhaltsstoffe, die man auch selbst hineingibt - Es gibt keine Zusätze oder Backhilfsmittel - Ihr Brot ist immer frisch (Die ... En savoir plus

    CHF 5.00

  • The Italian Holiday Table: Cozy Pastas, Festive Breads & Sweet Holiday Treats

    Authentic Recipes and Heartwarming Flavors to Celebrate Italy’s Most Festive Season

    par ANGELA CARBONE ...
    Do you find yourself overwhelmed at the thought of planning the perfect holiday meal? Do you worry about capturing that special feeling of warmth, joy, and togetherness around your table? Preparing festive dishes that not only taste amazing but also bring comfort and delight can feel daunting, especially during the holiday rush.The challenges of holiday cooking can seem endless sifting through ... En savoir plus

    CHF 3.74

  • 五穀雜糧營養密碼(新版)

    par 陳彥甫 ...
    細說五穀雜糧營養價值家庭必備食材大百科　6大保健功效全揭密，這樣吃最健康五穀雜糧食療關鍵：預防癌症、調養慢性病、清腸排毒、瘦身減重、美容養顏、健腦益智，提升免疫力！200道家常菜，營養專家大推薦五穀雜糧是最健康的天然食材，炊飯、熬粥、煮麵、做點心、製作飲料，搭配辛香調味料超美味！　史上最強五穀雜糧實用祕訣＆老偏方全公開！醫師叮嚀 200項 五穀雜糧食物搭配祕訣，健康加分黃豆＋香菇搭配煮食→促進鈣質吸收、預防骨質疏鬆營養師介紹 100個 五穀雜糧妙用，超實用居家法寶豆腐＋肉、蛋類烹煮→提升營養價值、幫助吸收中醫師提供 170種 五穀雜糧食療偏方，祖傳養生智慧蕎麥＋蘿蔔熬湯→改善脾胃不適、腹部脹氣 ... En savoir plus

    CHF 7.26