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eBooks Fruits de mer

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  • The Longevity Diet

    ‘How to live to 100 . . . Longevity has become the new wellness watchword . . . nutrition is the key’ VOGUE

    par Dr Valter Longo ...
    Live healthier for longer with the international bestselling guide that will change your life'The diet that holds the key to staying young . . . Dr Valter Longo is now considered one of the most influential voices in the 'fasting movement' The Times'Dr Valter Longo is one of the real scientific pioneers when it comes to researching the impact of food on health' Dr Michael Mosley, bestselling ... En savoir plus

    CHF 10.00

  • Why We Eat (Too Much)

    The New Science of Appetite

    THE SUNDAY TIMES BESTSELLERA PRACTICAL, ACCESSIBLE GUIDE TO UNDERSTANDING THE SECRET TO LASTING WEIGHT LOSS AND HOW YOU CAN GET IN SHAPE WITHOUT COUNTING CALORIES'A compelling look at the science of appetite and metabolism' Vogue'Fascinating science' ITV_______________What we've been told about our diet has been all wrong. In fact, diet cult... ... En savoir plus

    CHF 14.00

  • Lorraine Pascale’s Fast, Fresh and Easy Food

    Number One Sunday Times Best Seller.The nation’s favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredientsLorraine’s third beautiful cookery book is packed with delicious and inspiring meals, each with its own photograph and many having their own individual complementary ... En savoir plus

    CHF 20.48

  • From the Oven to the Table

    Simple dishes that look after themselves

    par Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times-'The shining star is Diana Henry's From the Oven to the Table</e... ... En savoir plus

    CHF 2.95

  • Indian Cookery Course

    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... En savoir plus

    CHF 2.45

  • Mastering the Art of Japanese Home Cooking

    The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But ... En savoir plus

    CHF 26.11 ou Gratuit avec Kobo Plus

  • The Fishmonger's Apprentice

    An ocean of fish and seafood preparation techniques at your fingertips!In The Fishmonger's Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafood—from fishing line to filleting knife and ... En savoir plus

    CHF 18.05 ou Gratuit avec Kobo Plus

  • A Comprehensive Guide on Catfish Farming

    This book was born out of the desire to help farmers achieve a successful catfish farming. This book is particularly directed at cottage, small scale, and medium scale "commercial-intended" catfish farmers.It will give enlightenment on how to operate catfish farming from hatchery to table-sized catfish and also provide guideline on operation involved.It discusses what to consider before going into ... En savoir plus

    CHF 7.47

  • The Complete Air Fryer Recipe Book: Affordable and Easy Air Fryer Recipes on a Budget

    par Jenny Mayers ...
    Frying food without oil is one of the most exciting cooking hacks, and with a deep fryer it becomes even easier. Deep fryers circulate heat at high speed to cook, grill or fry food without the use of cooking oil. They can be used instead of typical roasting, roasting or grilling devices.Deep fryers work by circulating hot air around the food, giving it a crispy, crispy fried consistency. Unlike an ... En savoir plus

    CHF 10.00

  • Moules

    par AF Gourmet ...
    Collection series Simplement
    En sauce, au vin blanc, en coquilles ou au four, les moules sont toujours simples et rapides à cuisiner. Découvrez 20 délicieuses recettes de moules. ... En savoir plus

    CHF 2.50

  • Sophie Kooks Month by Month: April

    Quick and Easy Feelgood Seasonal Food for April from Kooky Dough's Sophie Morris

    par Sophie Morris ...
    ‘When I think of April, I think of Easter. I am a chocoholic so it’s one of my favourite times of year – the only time when I feel truly justified eating copious amounts of chocolate bars and baked treats. MaltEaster Rocky Road is a staple in my fridge around Eastertime, though I’ll admit it makes an appearance at other times of the year, too. Try it and you’ll see why!’ SophieEnjoy gorgeous April ... En savoir plus

    CHF 1.03

  • The Caribbean Cookbook

    National & Traditional Foods

    par DIANA WELLS ...
    Collection series Around The World of Foods
    Enjoy super easy, selective recipes, tips, and tricks from around the world of food cookbook series that will take you to see traditional menus. ... En savoir plus

    CHF 2.82

  • Favorite Thai Seafood

    Quick and Easy Thai Cookbook

    par S.K. Yaowa ...
    Collection Livre 4 - Thai Food Recipes
    Make flavors of Thailand meals in your own kitchen. This Thai Cookbook shows you how to easily follow step by step. ... En savoir plus

    CHF 2.80

  • Mr. Goo Goes Food Tripping: Famous Food and Delicacies in Asia's

    Asian Food and Spices Book for Kids

    par Baby Professor ...
    Collection Livre 1 - Children's Explore the World Books
    Asian cuisine is a treasure trove of delicious delights. It's no wonder Mr. Goo had such great time documenting his food adventures around Asia, and sharing with you through this book. Prepare to feel your mouth water as eyes see the wonderful images found in the following pages. This book is perfect for adventurers, travel bloggers and even home cooks. Grab a copy today! ... En savoir plus

    CHF 3.73

  • Shrimp Recipes

    par Mia Cooper ...
    These is a book with super easy shrimp recipes and super delicious!Here are the recipes:Shrimp ScampiChipotle Lime Bacon-Wrapped ShrimpCilantro Lime ShrimpTomato-Cilantro ShrimpPickled ShrimpCreamy Chipotle Shrimp with mushrooms and wild riceShrimp Queso Flameado with Ranchera SalsaChipotle Shrimp ColeslawShrimp and avocado saladSalad with remoulade dressingGambas Pil PilCrispy Tempura Battered ... En savoir plus

    CHF 2.91

  • Mangiare Sano

    400 ricette gustose e salutari della cucina vitale

    par Bernhard Long ...
    Mangiare Sano400 ricette gustose e salutari della cucina vitaleidoneità cucina ricette libro di cucina , basso contenuto di carboidrati cucina a basso contenuto di carboidrati ricette libro di cucina , vegetariano ricette vegan nutrizione ricettario di cucina , ricette a basso contenuto di grassi dieta cucina , sana ricette alimentari ricettario Kindle , pesce e frutti di mare ricette cucina, ... En savoir plus

    CHF 10.21

  • Sophie Kooks Month by Month: June

    Quick and Easy Feelgood Seasonal Food for June from Kooky Dough's Sophie Morris

    par Sophie Morris ...
    June screams strawberries and cream – synonymous with Wimbledon, of course. During the school holidays, I played tennis every day with my mum; and we still joke about how many years it took her to part with that old-fashioned, wooden racket of hers! These days I’m still glued to the tennis at the end of June. It’s my ritual to perch myself on the sofa and watch match after match, while indulging ... En savoir plus

    CHF 1.03

  • Sud de France

    par Caroline Conran ...
    Languedoc-Roussillion (not forgetting the Midi-Pyrénées and Aquitaine) are the regions of France most settled by English expatriates. Caroline Conran has spent much time there since the early 1970s and her collection of recipes reflects years of travel, conversation, cooking, eating and drinking. Hhere she concentrates upon this single region of Languedoc which curls up from the Spanish border, ... En savoir plus

    CHF 20.28

  • Sophie Kooks Month by Month: May

    Quick and Easy Feelgood Seasonal Food for May from Kooky Dough's Sophie Morris

    par Sophie Morris ...
    ‘Summer is here! It’s funny how even a little sunshine has a way of making people beam. For me, May means long walks in the evenings, eating outside in the garden (whenever possible) and lots of healthy, fresh salads to use up all the lovely summer veg that’s available’.Enjoy gorgeous May recipes, including:Sirloin Steak Salad with Asian GreensMum's Epic Chocolate MousseRoast Asparagus in Parma ... En savoir plus

    CHF 1.03

  • 漁業推廣月刊 450期

    水產冷鏈 產地到餐桌

    行政院近年持續建設農、畜、水產品全國冷鏈物流體系,以百億經費建置區域物流中心、批發市場與產地產業團體的冷凍與加工設施等,讓農漁產品延長保鮮、減少耗損,並提升可售率。不僅增加產銷調節彈性、能儲存安全量能以確保國家糧食安全,更開啟食品安全與水產加工業更優質、多元的新藍海。 ... En savoir plus

    Gratuit

  • Four Mexican International Food Recipes

    Something hot, Something Tasty

    Collection Livre 1 - Food Counter
    Hello Reader! As you know that, Mexican cuisine is one of the most popular and diverse in the world. From the north of Mexico, where you'll find dishes like tacos and burritos, to the south, where you'll find more exotic fare like mole and tamales, there's something for everyone in Mexican cuisine.This book features four classic Mexican recipes that are sure to please. They are all relatively easy ... En savoir plus

    CHF 0.94

  • The Secret Grill Cookbook

    Ultimate Recipes To Be Grilling Master

    par JEFFREY HOWARD ...
    Collection Livre 2 - Happy Tasty & Easy
    In a definitive gift for each griller, from newcomer to veteran, we evaluated, discussed, and curated its whole recipe assortment, with assistance from its most excited fans. Here is one flawless bundle are definitive go-to plans for every event. ... En savoir plus

    CHF 2.83 ou Gratuit avec Kobo Plus

  • Il libro del pesce

    Da abalone a zerro: come riconoscerli, pulirli e cucinarli

    È con passione che Donatella Nicolò si è accinta a scrivere questo libro sul pesce: il più completo sulle varietà di mare e d’acqua dolce dell’area del Mediterraneo, crostacei e molluschi compresi. L’ha scritto con la stessa emozione che provava da bambina a Reggio Calabria, quando davanti a sé, anno dopo anno, ritrovava il blu intenso delle acque dello stretto di Messina. E durante quelle vacanze ... En savoir plus

    CHF 9.00

  • 魚料理美味多樣(中英對照)

    1.愛吃魚,一定要先學會買魚,如何選對魚做適合的料理?如何烹調才能保持魚肉的鮮嫩而沒有腥味?大廚親自傳授烹調祕訣,煮魚其實一點也不難!2.書中示範包括清蒸、紅燒、煎炸、快炒、湯羹和麵飯等不同的烹調變化,50餘種美味魚料理,適合全家人一起享用,菜色豐富又可口,道道營養又美味。 ... En savoir plus

    CHF 3.61