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eBooks Viande

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  • Recettes de Cuisine Traditionnelle de Viandes (Boeuf, Veau, Mouton, Agneau, Porc)

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series La cuisine d'Auguste Escoffier
    J’ai choisi parallèlement aux tomes individuels de sortir des packs intégral regroupant certains tomes de mêmes thèmes, cela fait suite à plusieurs de vos demandes.Ce tome 1 est l’intégrale des Viandes et regroupe les tomes :Tome XI Recettes de Cuisine Traditionnelle de Viande de BoeufTome XII Recettes de Cuisine Traditionnelle de Viande de VeauTome XIII Recettes de Cuisine Traditionnelle de ... En savoir plus

    CHF 1.01 ou Gratuit avec Kobo Plus

  • Recettes de Farces et Garnitures

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series La cuisine d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.En voici le Tome VII Recettes de Farces et Garnitures d’Auguste Escoffier, ... En savoir plus

    CHF 1.01 ou Gratuit avec Kobo Plus

  • From the Oven to the Table

    Simple dishes that look after themselves

    par Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times-'The shining star is Diana Henry's From the Oven to the Table</e... ... En savoir plus

    CHF 2.95

  • Meat

    A Kitchen Education [A Cookbook]

    par James Peterson ...
    Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, ... En savoir plus

    CHF 5.94

  • Indian Cookery Course

    par Monisha Bharadwaj ...
    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... En savoir plus

    CHF 2.45

  • LIVRE DE RECETTES DE FRITEUSE À AIR (2024-2025)

    Les 100+ recettes ultimes de friteuse à air pour les débutants et les utilisateurs avancés

    par Diane J. Avila ...
    Collection Livre 1 - Air Fryer
    Vous en avez assez des repas banals et avez envie d'une explosion de saveurs dans votre routine culinaire ?Vous cherchez des recettes pratiques mais délicieuses à préparer dans votre friteuse à air ?Vous rêvez d'épater vos proches avec des plats alléchants directement sortis de votre cuisine ?Si vous avez hoché la tête OUI à l'une de ces questions,alors ce livre de recettes est votre compagnon ... En savoir plus

    CHF 6.20 ou Gratuit avec Kobo Plus

  • Recettes de Cuisine Traditionnelle de Viande de Porc

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XIV Recettes de Cuisine Traditionnelle de Viande de Porc, les vrais recettes originales du carré de porc, Rôti, Jambon, Boudin blanc et noir..L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées.Note sur l'édition :Auguste Escoffier fut un des ... En savoir plus

    CHF 1.09

  • The Kamado Smoker and Grill Cookbook

    Recipes and Techniques for the World's Best Barbecue

    par Chris Grove ...
    This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about ... En savoir plus

    CHF 12.30 ou Gratuit avec Kobo Plus

  • Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles)

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XXII Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles), les meilleuresfaçon de préparer et cuire vos rotis de Boeufs, porcs, veaux, Agneaux, faisans, poulardes, chevreuils, marcassins...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ouredécouvrir ses recettes.Certaines recettes sont ... En savoir plus

    CHF 1.09

  • Ethiopia

    Recipes and traditions from the horn of Africa

    par Yohanis Gebreyesus ...
    Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed ... En savoir plus

    CHF 13.95

  • Korean BBQ

    Master Your Grill in Seven Sauces [A Cookbook]

    par Bill Kim, Chandra Ram ...
    JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean ... En savoir plus

    CHF 4.20

  • Easy and Tasty Meat Dishes : Try These Meatless Dish Ideas for Your Weekly Meal Planning!

    par Bob Devlin ...
    Tired of the same old meat recipes? Cook something different with our wide variety of meat recipes!You'll never run out of ideas for your next meal with our selection of meat recipes. From ground beef to Stew, we've got you covered!We have everything you need to make a hearty and filling meal! Don't be afraid to try something new today!Get your Meat Recipes delivered now!buy this book now! ... En savoir plus

    CHF 3.00

  • Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed! (With Recipe Journal)

    par Samantha Michaels ...
    Enjoy simple and delicious barbecue meat. Featuring 70 of the best ever barbecue recipes of beef, chicken, lamb and pork from various cultures. It includes a step by step guide on preparing these meals and how to make each dish special. These recipes will make you a master of the grill, a true champion in their own backyard. Includes a recipe journal for your own barbecue recipes. ... En savoir plus

    CHF 4.67

  • Shredded Chicken Cookbook

    par Katy Lyons ...
    Welcome to our cookbook, dedicated to all things shredded chicken! Inside, you'll find a wide variety of recipes for this versatile and flavorful ingredient that is beloved by many. Shredded chicken is a staple in many households and is enjoyed in a variety of cuisines around the world. It is a versatile ingredient that can be used in many different dishes, from soups and stews to salads, ... En savoir plus

    CHF 2.82

  • More Than Meatballs

    From Arancini to Zucchini Fritters and 65 Recipes in Between

    par Michele Anna Jordan, Liza Gershman ...
    Round morsels of bite-sized savory foods-meat, poultry, fish, grains, and vegetables-have never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It’s nearly impossible to get a seat in New York City’s Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond.More Than ... En savoir plus

    CHF 12.55

  • Goat Recipes Cookbook :101. Delicious, Nutritious, Low Budget, Mouthwatering Goat Recipes Cookbook

    Goat Recipes Cookbook

    par Heviz's ...
    Goat meat, or mutton as it is also known, is the most commonly consumed red meat in the world. Apart from its unique taste, mutton also has a range of health benefits to offer.The amount of saturated fat in goat meat is less than the total amount of unsaturated fats it contains, which improves blood cholesterol levels, eases inflammation and stabilizes heart rhythms.Goat meat reduces the risk of ... En savoir plus

    CHF 2.82

  • The Greatest Air Fryer Cookbook for Beginners: Easy and Competitive Air Fryer Recipes for Smart People on a Spending Plan

    par Jenny Mayers ...
    There is confusion as to whether deep fryers offer a healthier, quicker and easier way to fry food than other fryers, which helps them impress chefs. Foodies are crazy about how to fry food, so you might ask if a deep fryer can actually make food crispy. To answer this question, the manufacturers claim that deep fryers provide deep-fried food with only a small amount of cooking oil, but some ... En savoir plus

    CHF 10.00

  • Practical Air Fryer Recipe Book: Very Easy Recipes for Beginners with Ideas to Fry, Grill, Roast, and Bake Your Daily Air Fryer Bestseller

    par Jenny Mayers ...
    I trust you crave easy no-fuss air fryer dishes! That's why I determined to create absolute best air fryer cooking manual with tasty and very easy that you'll need to prepare in your air fryer!Compared to foods fried in oil, cooking with a deep fryer will be healthier than deep-fried food. Foods such as grilled or baked fish, chicken, vegetables, cakes and muffins can be cooked with deep fryers. ... En savoir plus

    CHF 10.00

  • Barbecue Sauces and Grill Cookbook For Beginners

    par Gary Bartali ...
    The Complete Guide Step-by-Step to Discover the Real American BBQ with Over 170 Flavorful and Delicious Recipes (Traeger Grill & Smoker)Barbecue sauces, rubs, and marinades are every griller's secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.The ultimate guide for making bbq sauces, use this guide for making sauces, dry and wet rubs, seasonings, ... En savoir plus

    CHF 4.00

  • Chicken Cookbook : Delicious and Easiest Chicken Recipes for Anyone

    par Joyce Hendrix ...
    This is the perfect Chicken Cookbook for you if you have ever wanted to make Chicken food.Inside this book you are going to discover Chicken dishes that you can make. You will learn to make Chicken Recipes.So, what are you waiting for?Grab a copy of this book and start cooking authentic Chicken food today! ... En savoir plus

    CHF 3.00

  • How To Make Your Own Sausages (Short-e Guide)

    par Paul Peacock ...
    Collection series Short-e Guides
    How to make your own sausages This book provides step-by-step instructions for making your own sausages. You’ll discover what sausage-making equipment you’ll need and which sausage skins to use. As well as providing a basic sausage recipe it also includes recipes for Cumberland, Lincolnshire and Irish sausages, pork and apple sausages, beef and onion sausages, garlic cheese sausages and even ... En savoir plus

    CHF 1.25

  • The Joy of Smoking and Salt Curing

    The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

    par Monte Burch ...
    Collection series Joy of Series
    An easy-to-understand, beautifully illustrated guide to smoking and curing everything from store bought meats to freshly harvested fish and game.Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own ham, sausage, bacon, ... En savoir plus

    CHF 13.31

  • America's Best Ribs

    100 Recipes for the Best. Ribs. Ever.

    par Arthur Aguirre ...
    America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs, low-key backyard BBQ competitions are ... En savoir plus

    CHF 16.45

  • The Frugal Carnivore Diet Made Easy: Carnivore Diet Cookbook on a Low Budget Including Eating Eggs, a 1 Week Meal Plan, and a 3 Days Meal Plan

    Delicious Delights, #5

    par Delicious Delights Publishing ...
    Collection Livre 5 - Delicious Delights
    If You Want to be on the Frugal Carnivore Diet Successfully Without Knowing Where to Start... Read On...You don't know what the Frugal Carnivore Diet is, but would like to know?Are you also annoyed to only must buy expensive ingredients?Do you want to live healthy by eating only meat?If so, The Frugal Carnivore Diet Made Easy: Carnivore Diet Cookbook on a Low Budget Including Eating Eggs, a 1 Week ... En savoir plus

    CHF 4.00