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eBooks Fruits de mer

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  • The Longevity Diet

    ‘How to live to 100 . . . Longevity has become the new wellness watchword . . . nutrition is the key’ VOGUE

    par Dr Valter Longo ...
    Live healthier for longer with the international bestselling guide that will change your life'The diet that holds the key to staying young . . . Dr Valter Longo is now considered one of the most influential voices in the 'fasting movement' The Times'Dr Valter Longo is one of the real scientific pioneers when it comes to researching the impact of food on health' Dr Michael Mosley, bestselling ... En savoir plus

    CHF 10.00

  • Why We Eat (Too Much)

    The New Science of Appetite

    THE SUNDAY TIMES BESTSELLERA PRACTICAL, ACCESSIBLE GUIDE TO UNDERSTANDING THE SECRET TO LASTING WEIGHT LOSS AND HOW YOU CAN GET IN SHAPE WITHOUT COUNTING CALORIES'A compelling look at the science of appetite and metabolism' Vogue'Fascinating science' ITV_______________What we've been told about our diet has been all wrong. In fact, diet cult... ... En savoir plus

    CHF 14.00

  • Lorraine Pascale’s Fast, Fresh and Easy Food

    Number One Sunday Times Best Seller.The nation’s favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredientsLorraine’s third beautiful cookery book is packed with delicious and inspiring meals, each with its own photograph and many having their own individual complementary ... En savoir plus

    CHF 20.48

  • From the Oven to the Table

    Simple dishes that look after themselves

    par Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times-'The shining star is Diana Henry's From the Oven to the Table</e... ... En savoir plus

    CHF 2.95

  • Indian Cookery Course

    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... En savoir plus

    CHF 2.45

  • Ethiopia

    Recipes and traditions from the horn of Africa

    Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed ... En savoir plus

    CHF 13.95

  • Mastering the Art of Japanese Home Cooking

    The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But ... En savoir plus

    CHF 26.11 ou Gratuit avec Kobo Plus

  • The Skinny-taste Air Fryer Recipe Book: The Most Effective Healthy and Balanced Dishes for Your Air Fryer

    par Jenny Mayers ...
    There is confusion as to whether deep fryers offer a healthier, quicker and easier way to fry food than other fryers, which helps them impress chefs. Foodies are crazy about how to fry food, so you might ask if a deep fryer can actually make food crispy. To answer this question, the manufacturers claim that deep fryers provide deep-fried food with only a small amount of cooking oil, but some ... En savoir plus

    CHF 10.00

  • Wood Pellet Smoker and Grill Cookbook - The Delightful Pleasure of Outdoor Cooking with 100 Tasty Wood Pellet Smoker Grill Recipes

    par Derek Kincaid ...
    Would you like to cook mouth-watering recipes even if you don't have any experience at all?Would you like to use your grill to satisfy unexpected guests without rushing to the grocery store?Would you like to enjoy the experience of perfectly grilled foods following simple instructions?All you need is the perfect cookbook, so keep reading!The "WOOD PELLET SMOKER GRILL COOKBOOK" -my new book and the ... En savoir plus

    CHF 3.00

  • All About Salmon Salmon Cookbook

    Quick and Healthy Recipes with Salmon

    par We Chef Press ...
    Collection Livre 1 - Salmon Recipes
    Low in fat and High in omega-3, salmon is the world's most popular and healthiest fish.The best salmon recipes from "WE CHEF PRESS" are here in one indispensable volume.Salmon: The Cookbook has many salmon recipes that feature both Atlantic and Pacific salmon.Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and different cooking methods.The easy-to-follow ... En savoir plus

    CHF 2.76

  • Cajun Food Recipes

    For Beginners Made Easy Step by Step

    par N.M. COOK ...
    Collection Livre 3 - Cajun Food Recipes
    THIS CAJUN FOOD RECIPES CONTAINS VARIETY OF CAJUN FOOD MENUS WITH STEP BY STEP.INSTRUCTION AND INGREDIENTS AVAILABLE AT THE SUPERMARKET OR MARKETS NEAR YOU.THE CAJUN RECIPE COOKBOOK ARE QUICK AND EASY.YOU CAN EASILY MAKE THESE MENUS. EVEN IF YOU'VE NEVER COOKED BEFORE.BECAUSE THIS COOKBOOK FOR BEGINNERS.YOU WILL HAVE FUN AND ENJOY THE TASTE OF DELICIOUS CAJUN FOOD BY YOUR OWN HAND.LET'S YUMMY. ... En savoir plus

    CHF 2.80

  • Straight from Grandma?s Kitchen: 100 Classic Southern Recipes

    par Tessa Johnson ...
    “Once you had real down-home Southern cooking, you’ll always crave it,” my Granny used to tell me. She was right—I’ve traveled all over the globe and no matter where I find myself, I people tell me their wonderful Southern food experiences. Southern cuisine is more than grits and fried chicken (yes, you’ll find those recipes here, too), but it’s also fresh seafood, vegetables straight from the ... En savoir plus

    CHF 2.80

  • Fishy Affair

    FISH RECIPES FROM THE PAST AND PRESENT

    Fish is an important item in our food chain. It is loaded with nutrients like polyunsaturated fatty acids, essential minerals, and easy-to-digest proteins. Fish items in our regular diet make us strong and healthy and boost our immunity no other food can do. India is blessed with a coastal belt on all three sides and has an abundance of rivers, lakes, and other water bodies for fish cultivation ... En savoir plus

    CHF 3.72

  • Salmon

    A Cookbook

    par Diane Morgan ...
    Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover ... En savoir plus

    CHF 13.52

  • Mushrooms and Seaweeds

    par Roby Jose Ciju ...
    This small book on "Mushrooms and Seaweeds" explains in detail about TEN edible mushrooms such as Milky white mushrooms, Paddy straw mushrooms, White button mushrooms, Brown (crimini and portabella) mushrooms, Shiitake mushrooms, Oyster (Pleurotus) mushrooms, Enoki mushrooms, Maitake mushrooms, Morel mushrooms, and Chanterelle mushrooms, and NINE edible seaweeds/sea vegetables such as Red seaweed ... En savoir plus

    CHF 1.86

  • Seafood Cookbook

    Tasty Seafood Recipes

    par L.K. lovely ...
    Collection Livre 1 - Tasty Seafood
    This cookbook has many recipes. Suitable for special days or festivals. The ingredients are clearly stated. There are steps to make it very easy. So you and your family can taste the deliciousness from your own skills.You will feel happy and enjoy cooking. ... En savoir plus

    CHF 2.83 ou Gratuit avec Kobo Plus

  • Salmon Cookbook Vol.1

    Delicious Salmon Recipes for Easy

    par Jake Wide ...
    Collection Livre 1 - Salmon
    Make Salmon Lovers amaze your dish with these delightful recipes. This cookbook is worth enough to have one! ... En savoir plus

    CHF 2.80

  • Shrimp Delicious

    par Jean Paré ...
    Shrimp Delicious: As soon as we said we were gathering some of our best recipes for this handy cookbook about one of the worlds favourite shellfish, the debate began: whats the difference between a shrimp and a prawn?Some claim it has to do with size, and large shrimp are really prawns. But that doesnt explain how grocery stores can sell jumbo, or even colossal(!), shrimp. Others say shrimp live ... En savoir plus

    CHF 2.80

  • Küche Salvadorianische: Lernen sie, wie man Authentische Traditionelle Rezepte Zubereitet, von Vorspeisen, Hauptgerichten, Suppen und Soßen bis hin zu Getränken, Desserts und Vielem mehr

    Weltgeschmack: Eine kulinarische Reise

    par Maria Lopez ...
    Collection series Weltgeschmack: Eine kulinarische Reise
    Entdecken Sie den authentischen Geschmack von El Salvador in Ihrer eigenen Küche mit Küche Salvadorianische!Tauchen Sie ein in ein einzigartiges kulinarisches Erlebnis mit Küche Salvadorianische, einem Rezeptbuch, das von María López mit Leidenschaft und Hingabe geschrieben wurde. Dieser gastronomische Schatz nimmt Sie mit auf eine Reise durch die Aromen und Traditionen, die die Küche ... En savoir plus

    CHF 5.50

  • Küche Amerikanische: Lernen sie, wie man Authentische Traditionelle Rezepte Zubereitet, von Vorspeisen, Hauptgerichten, Suppen und Soßen bis hin zu Getränken, Desserts und Vielem mehr

    Weltgeschmack: Eine kulinarische Reise

    par Maria Lopez ...
    Collection series Weltgeschmack: Eine kulinarische Reise
    Entdecken Sie den authentischen Geschmack Amerikas in Ihrer eigenen Küche mit Küche Amerikanische!Tauchen Sie ein in ein einzigartiges kulinarisches Erlebnis mit Küche Amerikanische, einem von Maria Lopez mit Leidenschaft und Hingabe geschriebenen Rezeptbuch. Diese gastronomische Fundgrube nimmt Sie mit auf eine Reise durch die Aromen und Traditionen, die die amerikanische Küche seit Jahrhunderten ... En savoir plus

    CHF 5.50

  • The Ultimate Guide to Grilling

    How to Grill Just about Anything

    par Rick Browne ...
    Collection series Ultimate Guides
    Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs-he ... En savoir plus

    CHF 10.65

  • Pescados

    par Varios Autores ...
    Un gran número de recetas para una comida o una cena con un intenso aroma de mar o un delicado sabor de agua dulce. Truchas, salmones, lucios, anguilas, calamares, bacalao, sepias, langostinos, lenguados, caballas, sardinas, merluzas, dentones, doradas, lubinas, atún... Al horno, guisados, fritos, en papillote, adobados, rellenos, hervidos...: infinidad de maneras de preparar el pescado, con ideas ... En savoir plus

    CHF 7.58 ou Gratuit avec Kobo Plus

  • Taste of Goa: Traditional Goan Cuisine Made Easy

    Discover the Rich Blend of Portuguese and Indian Flavours

    par Pradeep Nayak ...
    Collection Livre 8 - Indian Cook Book
    Taste of Goa: Traditional Goan Cuisine Made EasyExperience the vibrant and flavorful world of Goan cuisine with this carefully curated collection of authentic recipes. Known for its bold spices, coconut-based gravies, and strong Portuguese influence, Goan food offers a unique blend of taste that stands apart from other Indian cuisines.This eBook brings together the best of Goa’s culinary treasures ... En savoir plus

    CHF 6.00 ou Gratuit avec Kobo Plus

  • Acondicionado del pescado y marisco. INAJ0109

    - Realizar los tratamientos previos de limpieza y acondicionamiento de pescados, utilizando técnicas y equipos específicos. - Efectuar, de acuerdo a la formulación, la dosificación, mezclado y, en su caso, amasado de productos compuestos, consiguiendo la calidad requerida y en condiciones de higiene y seguridad. - Describir la cocción de pescados y mariscos, consiguiendo la calidad requerida. - ... En savoir plus

    Avant CHF 8.25 Après CHF 7.01