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eBooks Cuisine indienne

Si vous aimez les titres Cuisine indienne, vous allez adorer cette sélection.
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  • The Bangalore Detectives Club

    par Harini Nagendra ...
    Collection series The Bangalore Detectives Club Series
    'The first in an effervescent new mystery series. . . a treat for historical mystery lovers looking for a new series to savour (or devour)' NEW YORK TIMES**'A gorgeous debut mystery with a charming and fearless sleuth . . . spellbinding' SUJATA MASSEY'Told with real warmth and wit. . . A perfect read for fans of Alexander McCall Smith and Vaseem Khan' - ABIR MUKHERJEE</str... ... En savoir plus

    CHF 3.95

  • Masala Lab

    The Science of Indian Cooking

    par Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... En savoir plus

    CHF 3.84

  • Ayurveda for Women

    The Power of Food as Medicine with Recipes for Health and Wellness

    Eat to heal! This accessible Ayurveda book for women taps into the ancient wisdom and power of food as medicine with recipes, menus, and culinary remedies for dosha imbalances and common ailments.Practiced for over 5,000 years in India, Ayurveda is the health-care manual for balanced energy and finding relief from ailments that affect a woman’s well-being. Certified Ayurveda practitioner Emily L. ... En savoir plus

    CHF 7.27

  • Chetna's Healthy Indian

    Everyday family meals effortlessly good for you

    par Chetna Makan ...
    We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends ... En savoir plus

    CHF 5.95

  • Chaat

    Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

    “A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the NationIACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • WiredExplore the ... ... En savoir plus

    CHF 4.20

  • Vibrant India

    Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]

    par Chitra Agrawal ...
    From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga ... En savoir plus

    CHF 4.20

  • An Invitation to Indian Cooking: A James Beard Award Winner

    50th Anniversary Edition: A Cookbook

    par Madhur Jaffrey ...
    A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam OttolenghiAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with ... En savoir plus

    CHF 10.04

  • Indian Cookery Course

    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... En savoir plus

    CHF 2.45

  • Fresh India

    An Indian cookbook filled with 130 quick and easy vegetarian recipes for every day

    par Meera Sodha ...
    FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA________________________________Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, ... En savoir plus

    CHF 16.00

  • Khazana

    An Indo-Persian cookbook with recipes inspired by the Mughals from the SUNDAY TIMES BESTSELLING AUTHOR

    'Every once in a while you find a cook book that stands out from the crowd; this is one such book.' ⭐ ⭐⭐⭐⭐'A great gift for any foodie...I'm sure it'll become one of my most used cookbooks.' ⭐ ⭐⭐⭐⭐OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019Shortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards.Winner of the Summer Harvest Gourmand</s... ... En savoir plus

    Avant CHF 12.95 Après CHF 1.95

  • The Essential Indian Instant Pot Cookbook

    Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

    par Archana Mundhe ...
    This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering ... En savoir plus

    CHF 7.27

  • Chai, Chaat & Chutney

    A street food journey through India

    par Chetna Makan ...
    Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook ... En savoir plus

    CHF 10.95

  • Mowgli Street Food

    Authentic Indian Street Food

    par Nisha Katona ...
    Real and simple unique Indian recipes packed with fresh herb and spice filled flavors from the creator of Mowgli restaurantsThis unique collection features easy, healthy, and delicious Indian recipes and stories from the beloved Mowgli Street Food restaurants. Opened by former barrister Nisha Katona and now adored by legions of fans, Mowgli’s signature dishes are inspired by the kind of food that ... En savoir plus

    CHF 7.68

  • Prashad At Home

    Everyday Indian Cooking from our Vegetarian Kitchen

    par Kaushy Patel ...
    Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking.Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals ... En savoir plus

    CHF 2.95

  • Mirch Masala: 100 Indian Recipes

    par Surayya Tyabji ...
    This book is a selection of Surayya Tyabjis classic recipes that was first published in 1975 and has been a best selling title since then. Here are a hundred classics in Indian cookingMoghlai, many from Hyderabad, and a pick of favourites from all overwith the choice of menus that hunt up well-loved native combinations. Not just mirch and masala, but a composite range of recipes that not only ... En savoir plus

    CHF 2.80

  • Izzat Ka Khana

    Mughlai Cuisine Recipes

    This book is a composition of recipes which is beneficial for the human body, as food is a source of energy. According to me, food is essential for one’s well-being and cooking is a culmination of science and arts, which maintains the overall balance of our health. My dishes are prepared with the utmost care and effects in making my food healthy, digestible and satisfying to your taste buds.My ... En savoir plus

    CHF 6.31

  • Indian Instant Pot Cookbook: 600 Authentic Indian Recipes In Half The Time

    par Meera Basu ...
    "Authentic Indian cuisine has never been this Quick and Easy, thanks to the Instant Pot" - Gordon RamseyThe most common misconception about Indian Food is that preparing it is a tough, strenuous process.Hours of sweating in the kitchen come to mind, as do endless rows of bottles filled with expensive spices, baring names that are impossible to pronounce.In this book aims to refute ALL of these ... En savoir plus

    CHF 4.00

  • Cocina India: Aprenda a Preparar mas de 72 Recetas Para Cocinar Idli, Dosai, Pulihora, Nei Choru, Chutney, Punugulu, Nippattu, Kosambari, Curry, Masala, Obbattu y más

    El Arte de Cocinar

    par Sandesh Ali ...
    Collection series El Arte de Cocinar
    Descubra las diversas (y deliciosas) cocina de la India.La comida india es tan compleja, amplia y variada como el propio país, y es hora de traer esa expansión de sabores a su cocina. Basándose en las ricas tradiciones de la India, Cocina India llevará sus papilas gustativas a un lugar donde probablemente nunca hayan estado antes.El libro de cocina de la India le permite explorar las cocinas ... En savoir plus

    CHF 4.50

  • Ayurveda Cookbook For Beginners: Kapha: A Sattvic Ayurvedic Cookbook Backed by the Timeless Wisdom of Indian Heritage to Balance and Heal Your Kapha Dosha!!

    Ayurveda Cookbook For Beginners, #3

    par Rohit Sahu ...
    Collection Livre 3 - Ayurveda Cookbook For Beginners
    All you need to know about Ayurvedic diet and cooking along with easy-to-follow recipes backed by the timeless wisdom of Indian heritage to balance your Kapha Dosha...India is well-known for its traditional medical systems, which include Ayurveda, Siddha, and Unani. Ayurveda, which derives from ancient Vedic scriptures, is a 5,000-year-old medical ideology and philosophy based on the idea that we ... En savoir plus

    CHF 3.00

  • Gujarati Thali

    Delicious Healthy Platter And With Never Ending Varieties

    par Kanchan Kabra ...
    Gujarati Thali : Delicious Healthy Platter And With Never Ending Varietiesby Kanchan KabraGujarati thali or a gujarati platter is one of those meals which is not only delicious but a complete food, a balanced diet in that matter. It consists of a potato curry, 2 green vegetables, a lentil, a legume, wheat breads, steamed rice, farsan (snacks), sweets, salad, chutneys and many side dishes.The side ... En savoir plus

    CHF 2.82

  • My Modern Indian Kitchen

    Over 60 recipes for home-cooked Indian food

    par Nitisha Patel ...
    This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts. ... En savoir plus

    CHF 12.20 ou Gratuit avec Kobo Plus

  • Delicious North India

    Delicious and flavorful dishes that are loved by people all over the world.

    par Akshaya Bijal ...
    Collection series Delicious Food
    North Indian cuisine offers a range of delicious and flavorful dishes that are loved by people all over the world. Whether you’re a vegetarian or a meat lover, there’s sure to be something in North Indian cuisine that will satisfy your taste buds. ... En savoir plus

    CHF 5.62

  • Great Indian Recipes: Desserts

    India’s culinary history is unparalleled in the world due to its richness, refinement, variety, and spirit of innovation. Every part of the country boasts of vibrant food traditions that are based on seasons, festivals, cycles of sowing and harvest, celebrations, weddings, feasts, even fasts and funerals.No matter what the occasion or season, the Indian kitchen has a menu for it. It is no mean ... En savoir plus

    CHF 8.51