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eBooks Littérature française

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  • Thirty Days in Paris

    The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

    par Veronica Henry ...
    'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... ... En savoir plus

    CHF 2.95

  • The Devil's Cave

    Fear and superstition stalk Bruno as he grapples with his latest case

    par Martin Walker ...
    Collection Livre 5 - The Dordogne Mysteries
    Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ... ... En savoir plus

    CHF 1.95

  • Recettes de Cuisine Traditionnelle de Viandes (Boeuf, Veau, Mouton, Agneau, Porc)

    Collection series La cuisine d'Auguste Escoffier
    J’ai choisi parallèlement aux tomes individuels de sortir des packs intégral regroupant certains tomes de mêmes thèmes, cela fait suite à plusieurs de vos demandes.Ce tome 1 est l’intégrale des Viandes et regroupe les tomes :Tome XI Recettes de Cuisine Traditionnelle de Viande de BoeufTome XII Recettes de Cuisine Traditionnelle de Viande de VeauTome XIII Recettes de Cuisine Traditionnelle de ... En savoir plus

    CHF 1.01 ou Gratuit avec Kobo Plus

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook

    Collection Livre 1 - Mastering the Art of French Cooking
    **NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... En savoir plus

    CHF 10.87

  • 2000 French Phrases - The most frequently used words in context to increase your vocabulary and make you conversationally fluent

    French For Beginners

    par French Hacking ...
    Collection series French For Beginners
    Did you know by knowing the 2000 most used words in the French language you're able to speak 80% of the language?If you feel like your French isn't progressing fast enough, you're not understanding cultural references or idoms and you're not learning the vocabulary you really need, this book is for you!This book is packed full of real life phrases you would use in the real world. By reading, ... En savoir plus

    Gratuit

  • Recettes de Farces et Garnitures

    Collection series La cuisine d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.En voici le Tome VII Recettes de Farces et Garnitures d’Auguste Escoffier, ... En savoir plus

    CHF 1.01 ou Gratuit avec Kobo Plus

  • French Kids Eat Everything

    How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters

    par Karen Le Billon ...
    French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.At once a memoir, a cookbook, a practical parenting handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, ... En savoir plus

    CHF 3.63

  • One More Croissant for the Road

    par Felicity Cloake ...
    ‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHIThe nation’s ‘taster in chief’ cycles 2,300 km across France in search of the definitive versions of classic French dishes.A green bike drunkenly weaves its way up a cratered hill ... En savoir plus

    CHF 10.24

  • Jacques Pépin New Complete Techniques

    par Jacques Pépin ...
    The "concise, informative, indispensable" work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that ... En savoir plus

    CHF 20.20

  • Encore Provence

    par Peter Mayle ...
    The third spellbinding volume in the series begun by A Year in Provence, ENCORE PROVENCE continues the account of an English couple's life abroad.Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, ... En savoir plus

    CHF 10.00

  • Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles)

    Collection series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XXII Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles), les meilleuresfaçon de préparer et cuire vos rotis de Boeufs, porcs, veaux, Agneaux, faisans, poulardes, chevreuils, marcassins...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ouredécouvrir ses recettes.Certaines recettes sont ... En savoir plus

    CHF 1.09

  • The Sweet Life in Paris

    Delicious Adventures in the World's Most Glorious - and Perplexing - City

    par David Lebovitz ...
    From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to ... En savoir plus

    CHF 7.48

  • Le viandier de Taillevent

    Savoir-faire culinaire du Moyen Âge et recettes de luxe : plongée dans la gastronomie de Taillevent

    par Taillevent ...
    Le "Viandier de Taillevent" est un traité culinaire emblématique du Moyen Âge, attribué à Guillaume Tirel, surnommé Taillevent. Composé au XIVe siècle, ce manuel offre une multitude de recettes retraçant l'art de la cuisine médiévale, mêlant simplicité et sophistication. Le style littéraire est à la fois instructif et poétique, se distinguant par des descriptions détaillées des préparations ainsi ... En savoir plus

    CHF 2.00 ou Gratuit avec Kobo Plus

  • Dirt

    Adventures in French Cooking from the bestselling author of Heat

    par Bill Buford ...
    From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon SchamaWhat does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) ... En savoir plus

    CHF 12.00

  • Dinner in French

    My Recipes by Way of France: A Cookbook

    par Melissa Clark ...
    NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.**“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam OttolenghiNAMED ONE OF THE ... En savoir plus

    CHF 5.43

  • L'Appart

    The Delights and Disasters of Making My Paris Home

    par David Lebovitz ...
    Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes.When David Lebovitz began the project of updating his apartment in his adopted ... En savoir plus

    CHF 10.04

  • My Paris Kitchen

    Recipes and Stories [A Cookbook]

    par David Lebovitz ...
    A collection of stories and 100 sweet and savory French-inspired recipes that reflect the way Parisians eat today, featuring lush Parisian photography“David Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer.”—Yotam OttolenghiIn 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to ... En savoir plus

    CHF 7.48

  • Julie & Julia

    My Year of Cooking Dangerously

    par Julie Powell ...
    The story of the culinary blogging sensation that inspired the hit film, starring Stanley Tucci, Amy Adams and Meryl StreepJulie Powell's life is passing her by. By day, she answers unpleasant calls in a job she hates. By night, she weeps on the way back to her tiny apartment, grabbing items from the Korean grocery store on the corner to make for dinner.But one evening, through mascara-smudged ... En savoir plus

    CHF 9.00

  • Mastering the Art of French Cooking, Volume 2

    A Cookbook

    par Julia Child ...
    Collection Livre 2 - Mastering the Art of French Cooking
    The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out ... En savoir plus

    CHF 10.87

  • One Night at the Château

    Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!

    par Veronica Henry ...
    Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first ... En savoir plus

    CHF 3.45

  • Cakes aux légumes

    Collection Livre 21 - Classique
    Le cake aux légumes est idéal pour les repas légers, servi avec une salade verte, il est idéal pour la ligne.Coupé en petit morceaux, il fera sensation à l'apéritif.Facile à faire il est à la portée de cuisinier(e) débutant(e).Certaines recettes sont illustrées pour un plus grand plaisir. ... En savoir plus

    CHF 1.09

  • The Japanese Art Of The Cocktail

    The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail makingKatana Kitten, one of the world’s most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award ... En savoir plus

    CHF 16.46

  • Les recettes de Chloé

    par Chloé Boehler ...
    Prof de maths, de physique et de chimie, je perpétue la tradition familiale de la cuisine depuis que ma Mamie m’a montré comment faire mon premier gâteau ! Passionnée de cuisine et férue de dîners entre amis, je partage dans ce livre les recettes adoptées, confectionnées et améliorées depuis de nombreuses années. Certaines sont des recettes originales élaborées selon une arithmétique complexe, d ... En savoir plus

    CHF 1.52

  • Champagne

    The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

    par Peter Liem ...
    JAMES BEARD AWARD WINNER • A rare and indispensable resource that beautifully documents the Champagne region, this luxurious boxed set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat.“A welcome, essential guide that succeeds in transporting our understanding of Champagne into the twenty-first century.”—Eric Asimov, New York TimesFrom Peter Liem, the ... En savoir plus

    CHF 8.30