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Recommandé pour vous

Ketogenic Diet

Simple and Fun 3 Weeks Diet Plan For the Smart

par Diana Watson ...

Get Ready To Introduce A Proven Fat-Burning Diet That Will Change Your Body In Ways You Cannot Believe. Lose Weight and Keep It Down For Good!Are you sick of trying diet after diet that are not only difficult to follow but tough to swallow? Have you tried many ways to lose weight but can't seem to find the right solution for your body? And do you also bounce right back and gain even more weight ... En savoir plus

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Get Ready To Introduce A Proven Fat-Burning Diet That Will Change Your Body In Ways You Cannot Believe. Lose Weight and Keep It Down For Good!Are you sick of trying diet after diet that are not only difficult to follow but tough to swallow? Have you tried many ways to lose weight but can't seem to find the right solution for your body? And do you also bounce right back and gain even more weight
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Native Recipes from the Grandmothers

par Wisdomkeeper ...

Traditional recipes gathered from the Grandmothers of all cultures as I traveled the Canadian Prairies and listened to the stories and shared the food of elders.Most of these recipes have been passed down by word of mouth, like the talking stories of First Nations culture. A grandmother, Lillian Mack, assisted me in testing and working with the recipes, adding hints and updating some of the ... En savoir plus

CHF 2.50 ou Gratuit avec Kobo Plus

Traditional recipes gathered from the Grandmothers of all cultures as I traveled the Canadian Prairies and listened to the stories and shared the food of elders.Most of these recipes have been passed down by word of mouth, like the talking stories of First Nations culture. A grandmother, Lillian Mack, assisted me in testing and working with the recipes, adding hints and updating some of the
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Keto Diet for Beginners: Your Ultimate & Essential Step-by-Step Ketogenic Lifestyle Guide to Losing Weight Fast and Eating Better for Long-Term Weight Loss, Healthy Living and Feeling Good

par AMY MARIA ADAMS ...

Do You Want to Lose Weight this year and to Keep **It Off the healthy way?Are You Struggling to live a healthier lifestyle and want to improve your overall health this year? If so, read on...**Losing weight or getting back into shape at the beginning of the year has been one of the top goals on a person's list, and for good reason: most of us want to experience its benefits such as to feel better, ... En savoir plus

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Do You Want to Lose Weight this year and to Keep **It Off the healthy way?Are You Struggling to live a healthier lifestyle and want to improve your overall health this year? If so, read on...**Losing weight or getting back into shape at the beginning of the year has been one of the top goals on a person's list, and for good reason: most of us want to experience its benefits such as to feel better,
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My Grandma’s Vintage Recipes: Old Standards for a New Age

par Tracy Falbe ...

In 2012 I discovered my Grandma's handwritten recipe notebook from 1926 and developed this cookbook.While updating the directions for modern cooks, I maintained the vintage charm of her original notes. Generations ago people did not have a bunch of fancy ingredients, but they still came up with a variety of yummy quick breads, cakes, desserts, pies, salads, main dishes, canning recipes, and ... En savoir plus

CHF 2.50 ou Gratuit avec Kobo Plus

In 2012 I discovered my Grandma's handwritten recipe notebook from 1926 and developed this cookbook.While updating the directions for modern cooks, I maintained the vintage charm of her original notes. Generations ago people did not have a bunch of fancy ingredients, but they still came up with a variety of yummy quick breads, cakes, desserts, pies, salads, main dishes, canning recipes, and
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20 Dinner Treats cookbook

par Lucy Hampton ...

"20 Dinner Treats Cookbook" is a must-have for anyone who loves to cook! This cookbook is filled with an array of delectable and easy-to-prepare dinner recipes that will impress family and friends alike. It begins by providing essential tips and techniques to help even novice cooks feel confident in the kitchen. From mastering basic cooking methods to understanding flavor pairings and ingredient ... En savoir plus

CHF 3.28 ou Gratuit avec Kobo Plus

"20 Dinner Treats Cookbook" is a must-have for anyone who loves to cook! This cookbook is filled with an array of delectable and easy-to-prepare dinner recipes that will impress family and friends alike. It begins by providing essential tips and techniques to help even novice cooks feel confident in the kitchen. From mastering basic cooking methods to understanding flavor pairings and ingredient
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The Complete Keto Diet for Beginners: 21-Day Keto Meal Plan for Beginners With Easy Recipes for Your Body (Keto Diet for Dummies: Keto Diet For Weight Loss: What is the Keto Diet)

The Complete Keto Diet for Beginners: 21-Day Keto Meal Plan for Beginners With Easy Recipes for Your Body

par S.J. Cook ...

Discover the simple secret to The Complete Keto Diet for Beginners!S.J. Cook brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle with The Keto Diet: The Complete Keto Diet for Beginners.The Keto Diet for Beginners, will help you gain energy, lose weight, improve your health, and turn you into the ultimate fat-burning machine—all ... En savoir plus

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Discover the simple secret to The Complete Keto Diet for Beginners!S.J. Cook brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle with The Keto Diet: The Complete Keto Diet for Beginners.The Keto Diet for Beginners, will help you gain energy, lose weight, improve your health, and turn you into the ultimate fat-burning machine—all
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Légumes asiatiques

Jardiner, cuisiner, raconter

par Caroline Wang, Stéphanie Wang, Patricia Ho-Yi Wang, Virginie Gosselin ...

Un voyage culinaire fascinant Si le bok choy a su se tailler une place de choix sur les étalages occidentaux, de nombreux autres légumes asiatiques demeurent méconnus. Pourtant, il s’agit de végétaux savoureux et nutritifs, qui se cultivent très bien en climat tempéré, et même nordique ! Caroline, Stéphanie et Patricia Ho-Yi Wang, trois sœurs d’origine cantonaise, se sont donné pour mission de ... En savoir plus

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Un voyage culinaire fascinant Si le bok choy a su se tailler une place de choix sur les étalages occidentaux, de nombreux autres légumes asiatiques demeurent méconnus. Pourtant, il s’agit de végétaux savoureux et nutritifs, qui se cultivent très bien en climat tempéré, et même nordique ! Caroline, Stéphanie et Patricia Ho-Yi Wang, trois sœurs d’origine cantonaise, se sont donné pour mission de
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Leaves from our Tuscan kitchen

Or, How to cook vegetables

par Ross ...

Leaves from Our Tuscan Kitchen; Or, How to Cook Vegetables is a classic culinary work first published in 1899 by Janet Ross, with assistance from her cook, Nera. Drawing on decades of experience living in the heart of Tuscany, Ross offers a rich and authentic collection of over 200 vegetable recipes, reflecting the flavors, traditions, and simplicity of Italian country cooking. The book is more ... En savoir plus

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Leaves from Our Tuscan Kitchen; Or, How to Cook Vegetables is a classic culinary work first published in 1899 by Janet Ross, with assistance from her cook, Nera. Drawing on decades of experience living in the heart of Tuscany, Ross offers a rich and authentic collection of over 200 vegetable recipes, reflecting the flavors, traditions, and simplicity of Italian country cooking. The book is more
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The Italian Cook Book

The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

par Gentile ...

The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups is a comprehensive culinary guide that brings the rich flavors and traditions of Italian cooking to your kitchen. Authored by Maria Gentile, this classic volume, first published in the early 20th century, offers a treasure trove of authentic recipes that capture ... En savoir plus

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The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups is a comprehensive culinary guide that brings the rich flavors and traditions of Italian cooking to your kitchen. Authored by Maria Gentile, this classic volume, first published in the early 20th century, offers a treasure trove of authentic recipes that capture
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Homemade Bread Cookbook

par Kwanruthai Chaniwong ...

Homemade Bread CookbookBest 19 recipeIf you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes ... En savoir plus

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Homemade Bread CookbookBest 19 recipeIf you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes
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Weed Gummies Recipe cookbook

par Edward A. Boyle ...

Explore the delightful world of cannabis-infused treats with the 'Weed Gummies Recipe Cookbook.' This comprehensive guide offers a collection of tantalizing recipes, from fruity to savory, providing step-by-step instructions on crafting your own delectable weed gummies. Whether you're a seasoned cannabis enthusiast or a curious beginner, this cookbook invites you to elevate your culinary ... En savoir plus

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Explore the delightful world of cannabis-infused treats with the 'Weed Gummies Recipe Cookbook.' This comprehensive guide offers a collection of tantalizing recipes, from fruity to savory, providing step-by-step instructions on crafting your own delectable weed gummies. Whether you're a seasoned cannabis enthusiast or a curious beginner, this cookbook invites you to elevate your culinary
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Chicken Dinner Recipes

Delicious chicken dinner recipes

par Kitchick ...

Collection Livre 3 - Dinner
Delicious dinner recipes made with chicken. For the happiness of your loved ones and romance, which he will appreciate and enjoy a delicious dinner from your craftsmanship. ... En savoir plus

CHF 0.94 ou Gratuit avec Kobo Plus

Delicious dinner recipes made with chicken. For the happiness of your loved ones and romance, which he will appreciate and enjoy a delicious dinner from your craftsmanship.
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The Plant-Based Diet for Beginners

The Essential Cookbook for Perfect Make Ahead Meals with Easy, Delicious & Budget Friendly Recipes to Lose Weight and Live Healthy

par Gary Cole ...

The Plant Based Diet is a diet focused on providing the dieter with the necessary nutrients required to keep the body running at its optimal capability. The Plant Based Diet for Beginners offers flavor filled recipes, sourced primarily from plants.The Plant-Based Diet has a good track record of providing the body with a higher content of fiber and phytonutrients coupled with the high density of ... En savoir plus

CHF 3.00 ou Gratuit avec Kobo Plus

The Plant Based Diet is a diet focused on providing the dieter with the necessary nutrients required to keep the body running at its optimal capability. The Plant Based Diet for Beginners offers flavor filled recipes, sourced primarily from plants.The Plant-Based Diet has a good track record of providing the body with a higher content of fiber and phytonutrients coupled with the high density of
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Bienvenue au Québec

Sucrez-vous le bec !

par Christiane Thébaudin ...

À travers "Bienvenue au Québec", Christiane Thébaudin part à la découverte de la belle province et de sa cuisine forte d’un terroir immense, à la fois traditionnelle, délicieuse et variée.De Montréal à Québec, au détour de Charlevoix, de l’île d’Orléans ou le long du Saint-Laurent, après une halte au casse-croûte ou à la cabane à sucre, Christiane Thébaudin rapporte, au menu du voyage : cocktail ... En savoir plus

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À travers "Bienvenue au Québec", Christiane Thébaudin part à la découverte de la belle province et de sa cuisine forte d’un terroir immense, à la fois traditionnelle, délicieuse et variée.De Montréal à Québec, au détour de Charlevoix, de l’île d’Orléans ou le long du Saint-Laurent, après une halte au casse-croûte ou à la cabane à sucre, Christiane Thébaudin rapporte, au menu du voyage : cocktail
... En savoir plus
Turkey Recipes

Cookbook :50 Turkey Recipes for Thanksgiving

par J.J. Zion ...

Turkey recipes :50 delious Recipes for Thanksgiving ... En savoir plus

CHF 2.45

Turkey recipes :50 delious Recipes for Thanksgiving
... En savoir plus
The Anne of Green Gables Cookbook

Charming Recipes from Anne and Her Friends in Avonlea

par Kate Macdonald, L.M. Montgomery ...

Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook.Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables.Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or ... En savoir plus

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Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook.Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables.Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or
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Le meilleur de la cuisine québécoise

par Michèle Jalbert ...

Ah! ces fameux repas classiques qui nous ramènent en enfance l’instant d’une bouchée… En parcourant ce recueil des meilleures recettes québécoises, attendez-vous à revisiter vos plus beaux souvenirs de jeunesse. Testée et approuvée par Michèle Jalbert, alias Diva Michèle, chaque recette promet de goûter exactement comme chez grand-maman. Certains classiques ont même eu droit à une touche de ... En savoir plus

CHF 17.00

Ah! ces fameux repas classiques qui nous ramènent en enfance l’instant d’une bouchée… En parcourant ce recueil des meilleures recettes québécoises, attendez-vous à revisiter vos plus beaux souvenirs de jeunesse. Testée et approuvée par Michèle Jalbert, alias Diva Michèle, chaque recette promet de goûter exactement comme chez grand-maman. Certains classiques ont même eu droit à une touche de
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Ah, les fraises et les framboises!

par Collectif, Caroline Dostie ...

Pour tous les Québécois, l’arrivée des fraises et des framboises sur les étalages des marchés rime non seulement avec l’arrivée de l’été, mais aussi avec fierté. « Ah, les fraises et les framboises ! » est un ouvrage conçu dans le cadre du vingtième anniversaire des producteurs de fraises et framboises du Québec et qui met de l’avant le savoir-faire des gens passionnés qui oeuvrent dans la culture ... En savoir plus

Avant CHF 16.00 Après CHF 7.50

Pour tous les Québécois, l’arrivée des fraises et des framboises sur les étalages des marchés rime non seulement avec l’arrivée de l’été, mais aussi avec fierté. « Ah, les fraises et les framboises ! » est un ouvrage conçu dans le cadre du vingtième anniversaire des producteurs de fraises et framboises du Québec et qui met de l’avant le savoir-faire des gens passionnés qui oeuvrent dans la culture
... En savoir plus
La vraie cuisine québécoise

Les meilleures recettes de nos grands-mères

par Pratico Édition ...

Qui dit cuisine réconfortante, dit cuisine de grand-mère ! Avouons-le, rien n’égale un bon macaroni à la viande gratiné, un ragoût de boulettes longuement mitonné ou une tarte tout juste sortie du four pour se réchauffer l’âme. Nous vous proposons de plonger dans cette petite bible conçue dans la plus pure tradition culinaire québécoise afin de réveiller votre fibre nostalgique et de découvrir une ... En savoir plus

CHF 15.00 ou Gratuit avec Kobo Plus

Qui dit cuisine réconfortante, dit cuisine de grand-mère ! Avouons-le, rien n’égale un bon macaroni à la viande gratiné, un ragoût de boulettes longuement mitonné ou une tarte tout juste sortie du four pour se réchauffer l’âme. Nous vous proposons de plonger dans cette petite bible conçue dans la plus pure tradition culinaire québécoise afin de réveiller votre fibre nostalgique et de découvrir une
... En savoir plus
Complètement noël

par Andrea Jourdan ...

Collection series COMPLETEMENT
Classique ou audacieuse, réconfortante ou surprenante, la cuisine du temps des fêtes est toujours au cœur des célébrations! Voici 30 recettes simples et originales pour en découvrir les succulentes facettes. ... En savoir plus

CHF 2.00

Classique ou audacieuse, réconfortante ou surprenante, la cuisine du temps des fêtes est toujours au cœur des célébrations! Voici 30 recettes simples et originales pour en découvrir les succulentes facettes.
... En savoir plus
Come 'n' Get It

Roundup Recipes from Ranch Country

par Beulah Barss ...

A wholesome and hearty collection of authentic recipes and local history from ranch country.Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history books, family cookbooks, and interviews with ranching families, this book represents a cross-section of Canada’s ranching country, extending ... En savoir plus

CHF 3.97

A wholesome and hearty collection of authentic recipes and local history from ranch country.Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history books, family cookbooks, and interviews with ranching families, this book represents a cross-section of Canada’s ranching country, extending
... En savoir plus
Let Rise

Stories from a Small-Town Cook

par Adam Loo ...

This captivating story is one about one man’s journey to achieve success in his small town, by putting his family values first and letting the dough rise.In Let Rise, Adam Loo takes readers on an exhilarating journey from growing up in a family farm to establishing his own unique farm-to-table business in the heart of his home province of Prince Edward Island. Setting out on a journey of ... En savoir plus

CHF 7.68

This captivating story is one about one man’s journey to achieve success in his small town, by putting his family values first and letting the dough rise.In Let Rise, Adam Loo takes readers on an exhilarating journey from growing up in a family farm to establishing his own unique farm-to-table business in the heart of his home province of Prince Edward Island. Setting out on a journey of
... En savoir plus
David Wood Cooking for Friends

par David Wood, Gillean Proctor ...

A detailed culinary history supplemented with context-providing sidebars, historical timelines, glossaries and over 120 extraordinary recipes, The Acadian Kitchen: Recipes from Then and Now is an essential guide to the culture and food history of the Acadians.The aroma of rappie pies baking in the oven, rich fragrant broth bubbling on the stovetop for the evening's fricot, buckwheat pancakes ... En savoir plus

CHF 9.22

A detailed culinary history supplemented with context-providing sidebars, historical timelines, glossaries and over 120 extraordinary recipes, The Acadian Kitchen: Recipes from Then and Now is an essential guide to the culture and food history of the Acadians.The aroma of rappie pies baking in the oven, rich fragrant broth bubbling on the stovetop for the evening's fricot, buckwheat pancakes
... En savoir plus
A Taste of Haida Gwaii

Food Gathering and Feasting at the Edge of the World

par Susan Musgrave ...

In addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrave has been the proprietor of Copper Beech House, a beautiful bed and breakfast that has for decades played host to authors and prime ministers, artists and adventurers who visit the remote archipelago of Haida Gwaii.In her first cookbook, the famous poet uses her humour and incisive wit to bring ... En savoir plus

CHF 9.22

In addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrave has been the proprietor of Copper Beech House, a beautiful bed and breakfast that has for decades played host to authors and prime ministers, artists and adventurers who visit the remote archipelago of Haida Gwaii.In her first cookbook, the famous poet uses her humour and incisive wit to bring
... En savoir plus

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eBooks Littérature canadienne

Ketogenic Diet

Native Recipes from the Grandmothers

Keto Diet for Beginners: Your Ultimate & Essential Step-by-Step Ketogenic Lifestyle Guide to Losing Weight Fast and Eating Better for Long-Term Weight Loss, Healthy Living and Feeling Good

My Grandma’s Vintage Recipes: Old Standards for a New Age

20 Dinner Treats cookbook

The Complete Keto Diet for Beginners: 21-Day Keto Meal Plan for Beginners With Easy Recipes for Your Body (Keto Diet for Dummies: Keto Diet For Weight Loss: What is the Keto Diet)

Légumes asiatiques

Leaves from our Tuscan kitchen

The Italian Cook Book

Homemade Bread Cookbook

Weed Gummies Recipe cookbook

Chicken Dinner Recipes

The Plant-Based Diet for Beginners

Bienvenue au Québec

Turkey Recipes

The Anne of Green Gables Cookbook

Le meilleur de la cuisine québécoise

Ah, les fraises et les framboises!

La vraie cuisine québécoise

Complètement noël

Come 'n' Get It

Let Rise

David Wood Cooking for Friends

A Taste of Haida Gwaii