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The Bread Baker's Apprentice, 15th Anniversary Edition

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WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... En savoir plus

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WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author
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For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two
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Collection Livre 1 - Autoproduzione
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par A.Y. Evelyn ...

Collection Livre 2 - Diet Cook
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Keto Bread Recipes: Delicious Homemade Low Carb Bakers and Ketogenic Bread Cooking, this book is easy to follow step for all Keto Diet.
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## BREAD RECIPES - Are you searching for the most delicious bread recipe?

Amazing bread recipe, How To Bake Bread Best?

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Collection series Bread recipes
## BREAD RECIPES - Are you searching for the most delicious bread recipe?////////// Amazing bread recipe, How To Bake Bread Best? //////////Hi All...Recipe For Who love to bake.A simple way to make bread at home. There are many breads of the world, I have looked at all of the food and recipe websites so don't bother listing them. If you looking for your favorite bread recipe, or like mom's or ... En savoir plus

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How Baking Works：exploring the fundamentals of baking science, 3rd edition

par 寶拉．費吉歐尼 ...

Traduit par 林怡婷, 高子晴, 劉玉文 ...

Collection series i生活
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Collection Livre 2 - Albert Baker Keto Bread Machine Cookbooks
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par L.K. lovely ...

Collection Livre 2 - Bread Delicious
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par AMERICAN TRADE PUBLISHING COMPANY ...

Ce livre vous initie dans l’Industrie de la boulangerie américaine, en vous apprenant plus de 100 recettes du boulanger.Il est subdivisé en 4 parties.La première partie vous apprendra différentes manières de préparer des Gâteaux, Brioches et Pâtisseries ; la deuxième, la fabrication du pain ; la troisième, la cuisson de tarte ; et la quatrième, vous apprendrez des recettes spéciales. ... En savoir plus

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Ce livre vous initie dans l’Industrie de la boulangerie américaine, en vous apprenant plus de 100 recettes du boulanger.Il est subdivisé en 4 parties.La première partie vous apprendra différentes manières de préparer des Gâteaux, Brioches et Pâtisseries ; la deuxième, la fabrication du pain ; la troisième, la cuisson de tarte ; et la quatrième, vous apprendrez des recettes spéciales.
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Easy Bread Recipes

par S.C. Doyer ...

Collection series Baking Cookbook
Easy and Quick Bread Recipes Cookbook to bake at home, spend less time in the kitchen, and more time enjoying your bread, have a fun baking project. ... En savoir plus

CHF 2.82

Easy and Quick Bread Recipes Cookbook to bake at home, spend less time in the kitchen, and more time enjoying your bread, have a fun baking project.
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The Sourdough Loaf

A Comprehensive Guide to Great Sourdough by Australia's Original Artisan Baker

par John Downes ...

Sourdough is the original, the most delicious and the most nutritious bread, and John Downes is Australia's original traditional sourdough baker. In the Sourdough Loaf, John shares the techniques, recipes and insights, gained from over 40 years of artisan sourdough baking. He provides readers of all proficiency levels with a low fuss, step by step approach to baking great sourdough, with tips on ... En savoir plus

CHF 12.39

Sourdough is the original, the most delicious and the most nutritious bread, and John Downes is Australia's original traditional sourdough baker. In the Sourdough Loaf, John shares the techniques, recipes and insights, gained from over 40 years of artisan sourdough baking. He provides readers of all proficiency levels with a low fuss, step by step approach to baking great sourdough, with tips on
... En savoir plus

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