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eBooks Pain

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  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    CHF 17.23

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    par Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... En savoir plus

    CHF 7.07

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    par Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... En savoir plus

    CHF 4.20

  • Gluten-Free Artisan Bread in Five Minutes a Day

    The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

    Indulge in Delicious, Gluten-Free Bread with this Revolutionary Cookbook from the Bestselling Authors of Artisan Bread in Five Minutes a DayWith more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten ... En savoir plus

    CHF 14.05

  • Zone Meals in Seconds

    150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner

    par Barry Sears ...
    Collection Livre 39 - The Zone
    A quick, easy, family-friendly cookbook for the millions of Zone households around the world.Millions of people worldwide have discovered the incredible weight-loss and health benefits of living in the Zone. For almost 10 years, Lynn and Barry Sears have maintained a completely Zone-friendly kitchen. With two daughters - one a finicky first-grader and one a vegetarian teenager - Lynn has had to ... En savoir plus

    CHF 12.80

  • Lievito madre

    Autoproduzione, #1

    Collection Livre 1 - Autoproduzione
    Vorresti conoscere i segreti per sfornare un pane fragrante, soffice e croccante?Desideri stupire i tuoi amici e familiari con dei lievitati morbidi e digeribili?Immagina di poter preparare del buon pane fatto in casa, proprio come facevano le nostre nonne.Pensa di saper cucinare una pizza prelibata e dei dolci deliziosi, anche se parti da zero.In questa guida pratica scoprirai l'arte del lievito ... En savoir plus

    Gratuit

  • Baking School

    The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!

    Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home.Divided by country, ... En savoir plus

    CHF 20.00

  • Indian Cookery Course

    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... En savoir plus

    CHF 2.45

  • The Art of Gluten-Free Bread

    Groundbreaking Recipes for Artisanal Breads and Pastries

    par Aran Goyoaga ...
    Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the ... En savoir plus

    CHF 14.00

  • The Happy Pear: Vegan Cooking for Everyone

    An easy cookbook with over 200 delicious plant based recipes for everyone

    The ultimate vegan cooking bible! From the plant-based newbie to the experienced vegan, this cookbook will inspire you to become the best plant-based cook you can possibly be.David and Stephen (a.k.a the No. 1 Bestselling Happy Pear twins) are here to teach you just how many different meat-free meals you can make using the same key ingredients and methods.Using their simple recipe grid method, you ... En savoir plus

    CHF 16.00

  • 100 Great Breads

    The Original Bestseller

    par Paul Hollywood ...
    TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient ... En savoir plus

    CHF 10.95

  • Gluten-Free and Vegan Bread

    Artisanal Recipes to Make at Home

    Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, ... En savoir plus

    CHF 14.35

  • Brot backen

    Die beliebtesten Rezepte

    Modifié par Naumann & Göbel Verlag ...
    Collection series Die beliebtesten Rezepte
    Die 20 beliebtesten Rezepte zum Backen von Brot und Brötchen mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachbacken und Genießen ein: Gefülltes Vollkornbrot Roggenbrot Maisbrot Mehrkornbrot Zwiebelbrot Pecanbrot Olivenbrot Stockbrot am Rosmarinzweig gegrillt Ciabatta knuspriges Weißbrot Pizzabrötchen Arabisches Brot Gefülltes Fladenbrot Brezel Käse-Brötchen Pikante Brötchen ... En savoir plus

    CHF 2.00 ou Gratuit avec Kobo Plus

  • The Art of Gluten-Free Sourdough Baking

    par Sharon A. Kane ...
    Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers.Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours.A variety of flours ... En savoir plus

    Avant CHF 9.44 Après CHF 7.95 ou Gratuit avec Kobo Plus

  • Annie Bell's Baking Bible

    Over 200 triple-tested recipes that you'll want to cook again and again

    par Annie Bell ...
    'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, Annie ... En savoir plus

    CHF 1.95

  • Chocolate Recipes to Cook at Home

    par Joyce Hendrix ...
    Too many chocolate lovers have, at some point in their lives, had to satisfy their cravings for store-bought chocolate.You deserve the best and homemade chocolate is the solution! Not only is it delicious, but it's also a lot healthier and you can personalize it to your taste.Tired of store-bought chocolates? Get the best of the best with Chocolate Recipes to Cook at Home! We've got all sorts of ... En savoir plus

    CHF 3.00

  • Low Carb High Fat Bread

    Gluten- and Sugar-Free Baguettes, Loaves, Crackers, and More

    Satisfy your bread cravings with recipes suitable for paleo, ketogenic, Atkins, and gluten-free diets!Bread is such a staple in many people’s diets that it can be what we miss the most when trying to be low-carb or gluten-free. With Low Carb, High Fat Bread, anyone following low-fat, sugar-free, or gluten-free diets can satisfy their cravings for carbs without cheating.The breads in this guide are ... En savoir plus

    CHF 13.31

  • Invaluable Artisan Bread Recipes

    More Than 40 Great Tasting Bread recipes For You To Enjoy!

    par James Bite ...
    Bread machines are such a great way to make bread. No need to knead! Let the machine do the work and the result is delicious fresh-baked bread.Bread machines have revolutionized baking. With a few short preparation steps, anyone can create a professional quality loaf in short order.These versatile appliances can also be used to create dough for pizza, cinnamon rolls, dinner rolls and other yeast ... En savoir plus

    CHF 13.09

  • The Baker's Dozen Best Bagels

    Best Bagels

    par Marcy Goldman ...
    Collection Livre 3 - The Baker's Dozen
    Over a baker's dozen of totally awesome, authentic bagels including New York Style Water Bagels, Original Montreal Bagels, Cinnamon Whole-Wheat Raisin, Rosemary Sea Salt and zesty Cheddar Cheese Bagels. All the baker's tips and tricks for bagels at home from a pro, Marcy Goldman, Master Baker and Creator, Betterbaking.com. This is the third in Marcy Goldman's Baker's Dozen Cookbook series. Volume ... En savoir plus

    CHF 15.06

  • EKMEK EVDE

    par BURAK SALGIN ...
    Bu kitap evde ekşi maya ve ekmek yapmak isteyen amatör, meraklılar ve ekmek severler için hazırlanmıştır.İçerisinde buğday ve buğday tanımından un seçimine, ekşi maya yapımından, ekşi mayanın nasıl saklanacağına. Ekşi mayalı ekmek yapımından, ekmek reçetelerine, renkli ekmeklerden sebzeli ekmeklere ve kullanılacağı malzemelere kadar detaylı ve basit bir şekilde anlatılmıştır.Artık son olarak siz ... En savoir plus

    CHF 0.94

  • Secrets to Baking Your Best Bread Ever

    Collection Livre 1 - Our Dakota Notebook
    Did you know a digital thermometer can take your loaves from flat to fabulous, to turn out loaves of bread that are almost too beautiful to eat? This soft-cover, 60-page book includes all the steps to help you manage your bread dough, five basic bread recipes and tons of tips to help you get tasty results from your bread machine time after time. ... En savoir plus

    CHF 2.77

  • Backmischungen im Glas

    Rezepte und Anleitungen für Muffins, Cookies, Brownies und Brot als perfekte Geschenke im Glas

    par Anna Selbach ...
    ### NUR FÜR KURZE ZEIT INKL. 5 EURO EINKAUFSGUTSCHEIN! ###  Backmischungen im Glas sind die perfekte Lösung für individuelle und zugleich persönliche Geschenke!  Egal ob zum Geburtstag, Weihnachten oder als kleines Mitbringsel - Backmischungen im Glas sehen toll aus, sind schnell selbst gemacht und kommen immer gut an! Überraschen Sie Ihre Freunde und Familie mit einem wirklich schönen Geschenk! ... En savoir plus

    CHF 8.73

  • Z Grills wood pellet grill and smoker Cookbook

    par Monique Eggert ...
    Z Grills wood pellet grill and smoker CookbookThe Complete Cookbook with Tasty BBQ Recipes for your Whole Family ... En savoir plus

    CHF 4.00

  • Best Pretzel Recipes : Delicious Pretzel Recipes for Your Next Gathering

    par Sabina Todd ...
    Looking for some new, fun, and easy-to-make pretzel recipes?Zagat has the perfect recipe for you. With this recipe, you'll be able to create your own pretzels from scratch in a matter of minutes. Not only are these pretzels incredibly delicious and simple to make, they're also quite nutritious. They provide your body with a good amount of protein and carbohydrates, as well as other vitamins and ... En savoir plus

    CHF 3.00