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eBooks Cocktails

Si vous aimez les titres Cocktails, vous allez adorer cette sélection.
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  • Quit Like a Woman

    The Radical Choice to Not Drink in a Culture Obsessed with Alcohol

    par Holly Glenn Whitaker ...
    *The book that inspired Chrissy Teigen and Sex and The City's Miranda to quit drinking*_____________'An incredible read' - Chrissy Teigen'Has the power to change your relationship with your entire life' - Glennon Doyle'This thoughtful, moving book will help a lot of people get to a healthier place' - Johann Hari_____________<... ... En savoir plus

    CHF 9.94

  • A Short History of Drunkenness

    par Mark Forsyth ...
    THE PERFECT READ FOR ANYONE WHO ENJOYS A TIPPLE . . . OR TWO . . . OR TEN!Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit different. Tracing humankind's love affair with booze from our primate ancestors through to Prohibition, it answers every possible question:What did people drink? How much? Who ... En savoir plus

    CHF 9.00

  • Cocktail Codex

    Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

    par Alex Day, Nick Fauchald, David Kaplan ...
    From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL ... En savoir plus

    CHF 7.68

  • One Thousand Vines

    A New Way to Understand Wine

    par Pascaline Lepeltier ...
    *SHORTLISTED FOR THE ANDRÉ SIMON DRINKS BOOK AWARD 2024** A DECANTER BEST WINE BOOK OF 2024**WINNER OF AN OIV AWARD 2024*"Dazzling" The Times Literary Supplement"Wine lovers who read this book will deeply, richly profit" The Best Wine Books of 2024 by Eric Asimov, The New York Times"Written by the very impressive Pacaline L... ... En savoir plus

    CHF 10.95

  • A Drinkable Feast

    A Cocktail Companion to 1920s Paris

    par Philip Greene ...
    Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or SpiritsA history of the Lost Generation in 1920s Paris told through the lens of the cocktails they lovedIn the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable ... En savoir plus

    CHF 4.20

  • Spritz

    Italy's Most Iconic Aperitivo Cocktail, with Recipes

    par Talia Baiocchi, Leslie Pariseau, Editors of PUNCH ...
    A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than ... En savoir plus

    CHF 4.20

  • The Old-Fashioned

    The Story of the World's First Classic Cocktail, with Recipes and Lore

    par Robert Simonson ...
    A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what ... En savoir plus

    CHF 4.20

  • Nozioni di base sul vino

    par Alessandro Farina ...
    Questo compendio è rivolto a tutti coloro che vogliono apprendere i principi della tecnica di degustazione del vino e giungere, attraverso un appassionante percorso tra argomenti di viticoltura ed enologia, ad una bevuta enoica più "consapevole". Sono presenti inoltre alcuni capitoli dedicati ai vini spumanti, liquorosi e passiti, nonché altri che descrivono come conservare e stappare le bottiglie ... En savoir plus

    CHF 1.00 ou Gratuit avec Kobo Plus

  • Birra

    Il manuale definitivo dedicato alle persone normali

    par Alessandro Coppo ...
    Birra: la tua bevanda preferita, altrimenti non avresti preso in mano questo libro. Vorresti imparare le differenze tra una Weizen e una Bock? Ti sei sempre chiesto cosa diavolo sia una “doppio malto”? Queste IPA così di moda... ma che significa la sigla “IPA”? Lo so, caro amico di pinta: hai tentato di informarti sul web e sei annegato nell’oceano di informazioni che t’hanno rovesciato addosso i ... En savoir plus

    CHF 1.00 ou Gratuit avec Kobo Plus

  • Klassisches Barmixen - Einführung

    Begleitmaterial zum Praxiskurs "Cocktail- und Barmix-Grundlagen"

    par Greg Aschwanden ...
    Collection Livre 1 - Mixology
    Wie geht Cocktail-Mixen richtig? Welches sind die klassischen Cocktails, wie schmecken sie und was kann man einfach variieren? Was kann man in einer guten Bar erwarten?Vom Dry Martini über den Old Fashioned, Mojito oder Sea Breeze bis zum White Russian oder Irish Coffee werden Originalrezepte gemixt und Hintergründe erklärt. Entdecken Sie Ihre Lieblingscocktails neu!Viele sind überrascht, was ein ... En savoir plus

    Gratuit

  • Gin: Distilled

    The Essential Guide for Gin Lovers

    par The Gin Foundry ...
    Everything you need to know about gin in 128 pages, by the Gin Foundry.The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read.Includes: The modern history of gin; How gin is made; What to look for when choosing gin; Deciphering gin labels; How to taste gin; Gin Foundry's botanical flavour wheel; Gin styles; Best cocktails for different gin ... En savoir plus

    CHF 12.00

  • The Japanese Art Of The Cocktail

    par Masahiro Urushido, Michael Anstendig ...
    The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail makingKatana Kitten, one of the world’s most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award ... En savoir plus

    CHF 16.46

  • D.I.Y. Home Beer Brewing Guide For Beginners

    par Peter O'Neill ...
    D.I.Y. Home Beer Brewing Guide For Beginners This book covers several different topics including: Chapter 1: The Many Paths To Great Home Made Beer Chapter 2: The Right Home Brewing Kit For You Chapter 3: The Malt Of Beer Chapter 4: The Heart Of Home Brewing Chapter 5: The Heart Of A Brewmeister Chapter 6: The Heart Of Great Hops Chapter 7: Things To Know About Making Wine Chapter 8: Using A ... En savoir plus

    CHF 6.52

  • Cocktails - Bartending Basics and Best International Cocktails

    Bartending Basics and Best International Cocktails

    par Riccardo Imperiale ...
    This ebook was created to share the basis of the work of the barman to anyone who wants to approach the international cocktails and basic techniques fundamental to be able to mix.Specially designed to give all the necessary information and the secure foundation to create the world's most famous and popular cocktails.The ebook covers the following important topics:-Bartending Basics-Essential ... En savoir plus

    CHF 5.49

  • Making Your Own Wine

    par V.T. ...
    Do you like wine? It doesn't matter red or white. If you do, you are sure to enjoy what I'm going to tell you. Yes, why not make your own wine? Wine making is very popular nowadays. Anyone can make their own wine, right from their home. You can blend the taste you want, and store it for generations. This ebook compiles tons of tips from REAL wine makers, sharing how they start doing it, and ... En savoir plus

    CHF 3.73

  • Vintage Cocktails

    Forgotten Cocktails and Timeless Drinks

    par W T McCleat ...
    Vintage Cocktails: Forgotten Cocktails & Timeless Drinks Here's to You is a drinks and cocktail recipe book celebrating many of the world's renowned vintage drinks experienced through the eyes of W T McCleat.   Will a world traveler and bon-viveur enjoys the experience of the cultures he has met.  In his life's journey he has always kept a journal with him for the specific purpose of recording ... En savoir plus

    CHF 9.33

  • Nightcap

    More than 40 Cocktails to Close Out Any Evening

    par Kara Newman ...
    A nightcap is the perfect way to end the night, and author Kara Newman knows just how to make them. This gifty, foil-accented book contains more than 40 cocktail recipes—some to keep the night going, some that will help ease you to sleep, some that can double as dessert, and some that can soothe the stomach after a hearty meal. There are classics like the sweet and creamy Brandy Alexander, new ... En savoir plus

    CHF 10.14

  • The Little Pink Book of Frozen Drinks

    par Virginia Reynolds ...
    Liven up your next party with fun, fabulous frozen drinks, including signature cocktails from the hottest nightspots around the world, plus tiki tipples and cool classics! Covers coladas, daiquiris, margaritas, mojitos, vodka drinks, drinks in shades of blue, ''grown-up'' classics, decadent dessert drinks, and much much more! You'll also find tips on throwing a bash they'll never forget (with ... En savoir plus

    CHF 3.69

  • The Little Book of Prosecco

    Sparkling perfection

    par Orange Hippo! ...
    Collection series The Little Book of...
    Save water: Drink ProseccoWho doesn't love a chilled glass of Prosecco? Champagne's younger, more affordable Italian cousin is a light, dry sparkling wine, perfect for every occasion. From a summer tipple to a tasty cocktail, dinner accompaniment or festive fizz, you just can't beat it. And as global sales would indicate, Prosecco is the new black.Bubbling with Prosecco-infused wit and wisdom, and ... En savoir plus

    CHF 5.01

  • The Curious Bartender’s Guide to Rum

    par Tristan Stephenson ...
    Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson. ... En savoir plus

    CHF 10.55

  • Experimental Cocktail Club

    London. Paris. New York. Ibiza

    par Experimental Cocktail Club ...
    Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or ... En savoir plus

    CHF 3.50

  • The Inquisitive Bartender

    par Andrew Macharia ...
    Inspired by a seventeenth-century proverb—one man’s misfortune is another man’s fortune—The Inquisitive Bartender presents your ultimate guide on the bartending landscape from fifth century through the present day. Author Andrew Macharia relies on his encounters with the beverages of numerous cultures and his knowledge of the art of mixology to share the rich history of pioneer mixologists in the ... En savoir plus

    CHF 5.52

  • Cooking with Rum: 40 Ship Shape Rum Recipes to Celebrate International Talk Like A Pirate Day

    par Gordon Rock ...
    Ahoy there me hearties! September 19th is International Talk Like a Pirate Day!For all those swashbucklers out there we have brought together a treasure chest of ship shape rum recipes to help you celebrate this special day.Cooking with rum has never been easier. From appetizers and mains to desserts and boozy beverages, we bring you sweet and savory fare fit for Jack Sparrow himself!Choose from ... En savoir plus

    CHF 3.88

  • The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies

    par Tristan Stephenson ...
    An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal 'aqua vitae' (water of life), through to the emergence of what we know as whisky. ... En savoir plus

    CHF 12.20 ou Gratuit avec Kobo Plus