Skip to main content

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...

eBooks Pâtisserie

Si vous aimez les titres Pâtisserie, vous allez adorer cette sélection.
Affichage des résultats 1 - 24 sur 4318
Skip side bar filters
  • The Perfectly Imperfect Woman

    par Milly Johnson ...
    From the Sunday Times bestselling author comes a novel of family, secrets, love and redemption … and broken hearts mended and made all the stronger for it‘With mystery, romance and humour, every page of this enjoyable tale is glorious’ heatMarnie Salt has made so many mistakes in her life that she fears she will never get on the right track. But when she ‘meets’ an old lad... ... En savoir plus

    CHF 6.30

  • Sweet Bean Paste

    The International Bestseller

    par Durian Sukegawa ...
    Traduit par Alison Watts ...
    'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o... ... En savoir plus

    CHF 5.80

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    par Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... En savoir plus

    CHF 7.07

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    CHF 17.23

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    par Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... En savoir plus

    CHF 4.20

  • Tartine: Revised Edition

    A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

    **Winner of the 2020 IACP Award for Best Cookbook, Food Photography & StylingThe New York Times "Best Cookbooks of Fall 2019"*House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf"2020 IACP Awards Finalist–Food Photography & Styling***This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and ... En savoir plus

    CHF 16.61

  • Gluten-Free Artisan Bread in Five Minutes a Day

    The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

    Indulge in Delicious, Gluten-Free Bread with this Revolutionary Cookbook from the Bestselling Authors of Artisan Bread in Five Minutes a DayWith more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten ... En savoir plus

    CHF 14.05

  • Réussir la pâte feuilletée

    méthode pas à pas avec 10 recettes

    par Julie Vendeuve ...
    La pâte feuillettée consiste à réaliser un empilement de fines couches de pâte et de matière grasse. La difficulté de la méthode réside dans les plis à réaliser. Le feuilletage est la pâte de base de nombreuses recettes sucrés et salés. Dans un premier temps, nous verrons la réalisation à proprement parler de la pâte. Ici, nous utiliserons la mét... ... En savoir plus

    CHF 1.09

  • Annie Bell's Baking Bible

    Over 200 triple-tested recipes that you'll want to cook again and again

    par Annie Bell ...
    'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, Annie ... En savoir plus

    CHF 1.95

  • Joanne Fluke’s Lake Eden Cookbook:

    par Joanne Fluke ...
    Collection series A Hannah Swensen Mystery
    The Queen of Culinary Crime, Joanne Fluke, returns with a much-requested, newly updated edition of her New York Times bestselling Joanne Fluke’s Lake Eden Cookbook. This updated version includes all the recipes from the original 2012 cookbook and features title recipes from each of her delectable Hannah Swensen Mysteries that were released after, from Carrot Cake Murder to Pink Lemonade Cake ... En savoir plus

    CHF 8.40 ou Gratuit avec Kobo Plus

  • The Language of Food

    The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS

    par Annabel Abbs ...
    'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique' **Santa MontefioreEliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring.**Told in alternate voices by the ... En savoir plus

    CHF 6.30

  • Cake Pops

    par Molly Bakes ...
    Cake pops are the hot new thing in baking. A ball of cake, dipped in chocolate, lovingly decorated, and best of all... on a stick you can hold!Get creative with these gorgeous little treats, which make the perfect gift. There are loads of different flavours, from classic chocolate to adventurous peanut butter. And when it comes to decorating, the sky is literally the limit, with everything from ... En savoir plus

    CHF 13.00

  • Lebkuchen

    Die beliebtesten Rezepte

    Modifié par Naumann & Göbel Verlag ...
    Collection series Die beliebtesten Rezepte
    Die 20 beliebtesten Rezepte für Lebkuchen mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachbacken und Genießen ein: Glühweinsterne mit Lebkuchengewürz Lebkuchenfiguren Thorner Kathrinchen mit Rum Lebkuchenfiguren mit Walnüssen Nürnberger Lebkuchen mit Honig Printen mit Rübensirup Pfefferkuchen Elisenlebkuchen mit braunem Zucker Honigkuchen Lebkuchenschnecken Weihnachtsbagels ... En savoir plus

    CHF 2.00 ou Gratuit avec Kobo Plus

  • Sally's Baking 101

    Foolproof Recipes from Easy to Advanced

    par Sally McKenney ...
    NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... En savoir plus

    Avant CHF 10.04 Après CHF 3.33

  • Winter at Mistletoe Gate Farm

    An uplifting, feel-good read from Helen Rolfe

    par Helen Rolfe ...
    Collection Livre 4 - Heritage Cove
    'The perfect festive read!' Debbie JohnsonIt's almost Christmas in Heritage Cove - the village tree is all lit-up, the bakery is full of festive treats, the tea rooms and waffle shack are welcoming locals inside out of the cold, and for some of the residents of the Cove, snow might not be the only thing they're wishing for this year...Tilly is overjoyed when an estranged relative comes to Heritage ... En savoir plus

    CHF 3.13 ou Gratuit avec Kobo Plus

  • Cuisiner à l'air fryer, tome 2

    85 nouvelles idées pour plus de croustillant au quotidien

    Collection Livre 2 - Cuisiner à l'air fryer
    Depuis quelques années, l’air fryer est devenu un incontournable dans la cuisine de nombreux Québécois. Cet appareil déchaîne même les passions et a son lot de fervents adeptes, qui en vantent les mérites à qui veut bien l’entendre. Y avez-vous vous aussi succombé ? Pas étonnant, surtout que ce petit électro a tout ce qu’il faut pour devenir une aide précieuse au quotidien. En effet, au-delà de la ... En savoir plus

    CHF 16.00 ou Gratuit avec Kobo Plus

  • Fika

    The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]

    An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. ... En savoir plus

    CHF 7.68

  • Natürlich süß!

    Rezeptideen für Kuchen, Desserts und mehr. Alternativ süßen ohne Industriezucker

    Gesunde ZuckeralternativenAktuelle Studien bestätigen, dass Zucker – in großen Mengen genossen – krank und ähnlich süchtig machen kann wie Nikotin. Wer Haushaltszucker und künstliche Süßstoffe meiden möchte, für den gibt es Alternativen wie Ahornsirup, Reissirup, Xylit, Erythrit oder Kokosblütenzucker. Neben einer Beschreibung der einzelnen Süßungsmittel und ihrer gesundheitlichen Vorteile (z.B. ... En savoir plus

    Avant CHF 5.50 Après CHF 4.50

  • Süße Crêpes

    Die beliebtesten Rezepte

    Modifié par Naumann & Göbel Verlag ...
    Collection series Die beliebtesten Rezepte
    Die 20 beliebtesten Rezepte für süße Crêpes mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Erdbeercrêpes mit Crême fraîche Crêpes Suzette Crêpes mit Schokosauce Kiwicrêpes Flambierte Himbeercrêpes Crêpes-Schnecken Schmetterlings-Crêpes Crêpes mit Himbeercreme Gratinierte Crêpes Überbackene Mohn-Quark-Crêpes Nektarinen-Crêpes-Torte Hirse-Bananen ... En savoir plus

    CHF 2.00 ou Gratuit avec Kobo Plus

  • Süß & gesund

    Backen ohne Zucker, Laktose, Eier und Weizen

    Ganz dem Rhythmus der Natur und den Jahreszeiten folgend, präsentiert die leidenschaftliche Bäckerin köstlich vegane Rezepte für Soul-Cakes und -Cookies, die dem Gaumen und der Seele guttun. Dabei berücksichtigt sie die heilende Wirkung der verwendeten Kräuter und Pflanzen und gibt Back-Empfehlungen zur Steigerung des persönlichen Wohlbefindens. ... En savoir plus

    CHF 7.50

  • The Art of Gluten-Free Bread

    Groundbreaking Recipes for Artisanal Breads and Pastries

    par Aran Goyoaga ...
    Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the ... En savoir plus

    CHF 14.00

  • 100 Great Breads

    The Original Bestseller

    par Paul Hollywood ...
    TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient ... En savoir plus

    CHF 10.95

  • Martha Stewart's Cakes

    Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

    A one-stop cookbook for cakes—birthday, chocolate, coffee, Bundt, upside-down, loaf, and more.From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color ... En savoir plus

    CHF 4.20

  • Sweet

    The Sunday Times bestselling baking and desserts cookbook

    The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and ... En savoir plus

    CHF 22.00